INTRO
08 Why Home Cooking Shines as a Special Invitational Dish
14 Useful Home Cooking Tools
18 Favorite Home Cooking Ingredients

PART 1: A Better Appetizer Than a Salad

24 Zucchini and Eggplant Salad
28 Pyeongan-do style green onion salad
32 Tofu Noodles, Crab Meat, and Cucumber Salad
36 Butternut Squash and Broccoli Mix
40 Apple and Pickled Mackerel Sashimi
44 Nut and Oyster Salad
48 Ramen Land Vegetable Salad
52 Squid marinated in vinegar
56 Spicy Green Vegetable Mung Bean and Noodle Salad
60 Fried Burdock Roots

PART 2 Meat Dishes More Flavorful Than Steak

66 Moisture-free boiled pork belly and onion salad
70 Bulgogi Tomato Wrap
74 Pork belly and seasoned water parsley
78 Chicken thighs grilled with gochujang
82 Pork Pancake with Water Parsley
86 Korean-style steak
90 Orange Soy Sauce Grilled Chicken Wings
94 Chives, Garlic, and Chicken Gizzard Stir-fry
98 Pork belly perilla leaf roll
102 Beef and Vegetable Rolls with Ponzu Sauce

PART 3 Seafood dishes that taste like they're from a Michelin restaurant

108 Whole Squid and Green Onion Pancake
112 Grilled Tuna Ribs
116 Pumpkin and Seafood Rice Cake Stew
120 Soy Sauce Fried Whole Mackerel
124 Bing-eo and Gwangchigi Pepper Stir-fry
128 Salmon with Miso Sauce and Vegetable Butter Grill
132 Salmon Sashimi with Apple Sauce
136 King Scallop Grilled with Ssamjang
140 Seasoned Flounder Sashimi
144 Water parsley shrimp pancake

PART 4 ​​Rice Dishes Better Than Risotto

150 Flounder and Bracken Pot Rice
154 Oyster and Pork Belly Rice in a Pot
158 Myeongran Jeot-ddeok Bap
162 Green Onion Garlic Egg Rice
166 Oyster stew rice bowl
170 Cucumber Kimbap with Pickled Clams
174 Clam Rice in a Pot
178 Octopus Rice in a Pot
182 Jeonbok Jang Fried Rice
186 Geumtae Gamtae Ssambap

PART 5 Noodle Dishes More Exotic Than Spaghetti

192 Capellini Bibim Guksu
196 Kimchi Roll Noodles
200 Sesame Soy Sauce Bibim Guksu
204 Bracken Bibim Guksu
208 Spicy Beef Noodles
212 Large Scallop Transparent Noodles
216 Sukjumuchim Chicken Kalguksu
220 Tomato Haejang Ramen
224 Pot Shrimp Soup Noodles
228 Garlic Chives and Gochujang Jjajangmyeon

PART 6: Broth Dishes with a Deeper Flavor Than Soup

234 Perilla Flounder and Seaweed Soup
238 Spicy Pork and Radish Soup
242 Dried pollack and zucchini soup
246 Super Easy Opening
250 Bracken and Chadolbagi Stew
254 Soft Tofu Egg Soup
258 Samgyeopsal Tofu Stew
262 Chadol Eggplant Jjaguri
266 Jjolmyeon Sundubu
270 Tomato Curry

PART 7 A versatile side dish that completes the table with just one

276 Two Herb Salad
280 Spicy Cod Roe Mayo Burdock Salad
284 Kohlrabi Kimchi
288 Super Easy Mushroom Japchae
292 Tteokbokki (stir-fried rice cakes)
296 Anchovy and Garlic Seeds All-Purpose Sauce Stir-fry
300 Dried Tofu and Broccolini Stir-fry
304 Spicy Cabbage and Tofu Stew
308 Squid Braised in Soy Sauce
312 Chicken drumsticks in vinegar stew

Yoon Ji-young, a cooking instructor for celebrities and celebrities such as CEOs, PDs, announcers, and entertainers.
In her 'private cooking class' run only at her home,
70 Acclaimed Fusion Korean Recipes Revealed

From appetizers that are better than salads
Meat, seafood, rice cooked in a pot, noodles, soup, and even all-purpose side dishes,
A comprehensive collection of super-easy visual recipes that will make Korean food shine like party food.

Easy yet unique, simple yet elegant
It is perfect for everyday home cooking or as a dish for guests.
We invite you to a table full of nutritious seasonal ingredients!

KBS announcer Yoon Ji-young, who opened up a fun and pleasant day for viewers with her witty banter and unique ability to empathize in shows such as “Family Entertainment,” “The World is Wide,” “Love Request,” “Cheer Up,” “Golden Pond,” and “Family of Love.”
She is even busier on weekends and holidays after work on weekdays.
To learn from her culinary skills, who is famous in the broadcasting industry, she conducts cooking classes for acquaintances such as broadcasters, announcers, CEOs, and celebrities who gather at her home.
Her cooking classes, which are highly praised by acquaintances who have tasted famous restaurants and famous chefs from around the world, are famous not only for sharing delicious food but also for communicating and empathizing with people from all walks of life.

Thanks to the encouragement of friends who insisted that she publish a cookbook, she published her first cookbook, “The Moment World Cuisine Shines as Home Cooking,” which contained “secrets to making world cuisine into easy and simple home meals,” last year. It went into its second printing within a week and became a bestseller in the cooking category.
Building on the success of her first cookbook, which was widely loved by both friends and the general public, she has now published her second cookbook, “The Moment When Home Cooking Shines as a Special Dish,” which contains “super-easy visual recipes that can transform Korean food into elegant and splendid dishes like special dishes,” once again offering the secret to making cooking enjoyable to those who struggle with home cooking every day.


This book contains 70 of her best recipes, carefully selected from over 20 years of culinary experience, including plating that makes even side dishes and vegetable dishes look as good as salads, exotic meat and seafood dishes that are just as good as restaurant menus with traditional Korean sauces such as doenjang, gochujang, and soy sauce, pot rice and rice bowls packed with seasonal nutrients in one bowl, unique noodle dishes that are like spaghetti or noodles, soup dishes that will amaze you with their savory and deep flavors like soups and stews, and versatile side dishes that can easily make a bowl of rice with just one.


The fantastic combination of traditional Korean sauces and exotic ingredients, as well as the new combination of unique Korean ingredients and foreign sauces, are secret recipes exclusive to this book and have never been found in any other cookbook.
Let's decorate our dining table with happiness through the menu of this book, which makes Korean food as diverse as world cuisine.