Home cooking tastes better than eating out: Teacher Myungrang's secret recipe: a bowl of rice and noodles
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Description
Book Introduction
“What if home-cooked meals taste better than eating out?
One-bowl dishes are delicious and look great even if you make just one dish without having to prepare rice, side dishes, and soup separately.
“It’s great! You can enjoy home-cooked meals more conveniently and deliciously than eating out!”
As we go through the longer-than-expected COVID-19 era, we have to be careful about eating out and have become accustomed to spicy delivery food. For readers who are well-known as a Korean cooking teacher for housewives, power influencers, and restaurant workers who are good at cooking, Myeongrang Teacher, who is well-known as a Korean cooking teacher for housewives, power influencers, and restaurant workers, presents the third book, 'Secret One Bowl Rice and Noodle Recipes', following the first book, 'Secret Side Dishes', and the second book, 'Secret Soup Recipes'.
Teacher Myungrang's One Bowl Cookbook contains over 50 of the most popular and practice-rich One Bowl special lecture menus from her cooking classes she has taught for over 20 years.
If the first and second parts were everyday Korean dishes that can be easily made with ordinary ingredients and seasonings, the third part, "Home-cooked meals that are more delicious than eating out, Teacher Cheerful's secret recipe for one bowl of rice and noodles," is composed of meal menus that are great to enjoy as a side dish, including Korean, Japanese, and Chinese cuisine.
These meal menus are divided into stone pot rice, rice bowls, fried rice, kimbap, ssambap, and noodle dishes, and each chapter covers a variety of dishes, from basic to unique, so you won't get bored even if you use this book every day.
Each recipe includes Chef Myeongrang's secrets, as well as ingredient preparation methods, substitute ingredients, and other tips to make it easier to make one-pot dishes and allow for more diverse applications.
The first chapter provides a solid foundation with lessons on the secrets of cooking rice, boiling noodles, and other techniques needed for one-pot dishes.
Some people have difficulty and fear preparing their own dishes, but the taste that has been recognized by students who came from all over the country to take the class is included in the book, so if you just follow the recipe, you can easily achieve the taste that Teacher Myeongrang has been known for.
Kimchi fried rice is stir-fried in sesame oil and butter to add flavor, and the squid in squid rice bowl is cut into small pieces and stir-fried briefly to make it tender.
The noodles in Japchae Rice Bowl should be cooked with the lid on so that the seasoning can fully absorb into them.
Teacher Cheerful's secrets are not all trivial, so just keep that in mind.
If you cook at home with this book that covers all one-pot dishes, you'll never need to eat out again.
Why? Because home-cooked meals are always tastier than eating out! With Teacher Myungrang's One-Bowl Cookbook, start cooking at home today instead of eating out!
One-bowl dishes are delicious and look great even if you make just one dish without having to prepare rice, side dishes, and soup separately.
“It’s great! You can enjoy home-cooked meals more conveniently and deliciously than eating out!”
As we go through the longer-than-expected COVID-19 era, we have to be careful about eating out and have become accustomed to spicy delivery food. For readers who are well-known as a Korean cooking teacher for housewives, power influencers, and restaurant workers who are good at cooking, Myeongrang Teacher, who is well-known as a Korean cooking teacher for housewives, power influencers, and restaurant workers, presents the third book, 'Secret One Bowl Rice and Noodle Recipes', following the first book, 'Secret Side Dishes', and the second book, 'Secret Soup Recipes'.
Teacher Myungrang's One Bowl Cookbook contains over 50 of the most popular and practice-rich One Bowl special lecture menus from her cooking classes she has taught for over 20 years.
If the first and second parts were everyday Korean dishes that can be easily made with ordinary ingredients and seasonings, the third part, "Home-cooked meals that are more delicious than eating out, Teacher Cheerful's secret recipe for one bowl of rice and noodles," is composed of meal menus that are great to enjoy as a side dish, including Korean, Japanese, and Chinese cuisine.
These meal menus are divided into stone pot rice, rice bowls, fried rice, kimbap, ssambap, and noodle dishes, and each chapter covers a variety of dishes, from basic to unique, so you won't get bored even if you use this book every day.
Each recipe includes Chef Myeongrang's secrets, as well as ingredient preparation methods, substitute ingredients, and other tips to make it easier to make one-pot dishes and allow for more diverse applications.
The first chapter provides a solid foundation with lessons on the secrets of cooking rice, boiling noodles, and other techniques needed for one-pot dishes.
Some people have difficulty and fear preparing their own dishes, but the taste that has been recognized by students who came from all over the country to take the class is included in the book, so if you just follow the recipe, you can easily achieve the taste that Teacher Myeongrang has been known for.
Kimchi fried rice is stir-fried in sesame oil and butter to add flavor, and the squid in squid rice bowl is cut into small pieces and stir-fried briefly to make it tender.
The noodles in Japchae Rice Bowl should be cooked with the lid on so that the seasoning can fully absorb into them.
Teacher Cheerful's secrets are not all trivial, so just keep that in mind.
If you cook at home with this book that covers all one-pot dishes, you'll never need to eat out again.
Why? Because home-cooked meals are always tastier than eating out! With Teacher Myungrang's One-Bowl Cookbook, start cooking at home today instead of eating out!
- You can preview some of the book's contents.
Preview
index
02 Prologue
The third installment of Chef Myeongrang's Secret Cookbook contains one-bowl recipes that make home-cooked meals even more delicious than eating out.
Basic Guide
Teacher Myungrang's secret lesson on making a bowl of rice and noodles even more delicious.
10 Cheerful Teacher's Secret Lesson 1: Cooking Rice That Makes Every Bowl More Delicious
12 Cheerful Teacher's Secret Lesson 2: Boiling Noodles That Are Chewy and Don't Soggy
14. Myeongrang Teacher's Secret Recipe Lesson 3: Essential Seasonings and Sauces for a Richer Flavor
16. Teacher Cheerful's Secret Lesson 4. 5 Seasoned Soy Sauces That Are Delicious When Paired with Rice in a Pot
18 Cheerful Teacher's Secret Lesson 5: 6 Easy and Simple Side Dishes
21. Teacher Cheerful's foolproof egg custard recipe
22 Cooking Guide / Measuring, Heat, and Serving Sizes
Chapter 1.
A luxurious bowl of rice cooked in a pot, full of flavor and nutrition
26 Assorted Vegetables and Nutritious Rice
28 Root Vegetable Sweet Potato Rice
30 Shiitake Mushroom Bean Rice
32 Beef Tteokbokki
34 Myeongranjeot and Chamnamul Nutritious Rice
36 Sesame Oil Mughlai Rice
38 Abalone Mushroom Nutritious Rice
42 Squid Kimchi Bean Sprout Rice
43 Sirloin Steak Pot Rice
Chapter 2.
A bowl of rice topped with a variety of ingredients
50 Yubu Mushroom Stew Rice Bowl
52 Chinese-style Japchae Rice Bowl
54 Stir-fried Squid Rice Bowl
56 Grilled eel and vegetable salad rice bowl
58 Clams Soy Sauce Butter Stew Rice Bowl
59 Grilled Salmon and Cucumber Sushi Rice Bowl
64 Japanese-style five-color soboro rice bowl
68 Chicken and Egg Rice Bowl
70 Wasabi Mayo Chicken Rice Bowl
72 Chicken and Cabbage Stew Rice Bowl
74 Pork Chop Steak Bowl
76 Egg Pork Cutlet Rice Bowl
78 Burdock Bulgogi Rice Bowl
80 Bulgogi Vegetable Rice Bowl
82 Mushroom and Bacon Stew Rice Bowl
Chapter 3.
A bowl of stir-fried rice with a chewy texture
86 Green Onion Ham Kimchi Fried Rice
88 Corn Cream Cheese Fried Rice
90 Guanzi Mushroom Fried Rice
92 Chinese-style seafood and egg fried rice
94 Roasted Garlic Chicken Fried Rice
96 Meat Restaurant Ssamjang Fried Rice
Chapter 4.
A bowl of delicious kimbap and ssambap with a unique secret recipe
100 Cheerful Teacher's Basic Kimbap
101 Beef Brown Rice Wellness Gimbap
106 Jinmichae Muchim Jangajji Gimbap
108 Spam Stewed Small Gimbap
110 Avocado Nude Roll with Wasabi Yogurt Sauce
111 Egg Spam Musubi
116 Yuzu-flavored fried tofu sushi with two toppings
120 Sticky rice balls with stir-fried red pepper paste
122 Flying fish roe shrimp sushi
124 Aged kimchi wrap with stir-fried anchovies
126 Kale Ssambap with Tofu Ssamjang
Chapter 5.
A bowl of light yet delicious noodles
132 Bulgogi Cucumber Bibim Guksu
134 Jjanchi Guksu with Meat Soboro
138 Bean Sprout Bibim Jjolmyeon
140 Plates of Golbaengi Buckwheat Noodles
142 Shrimp Bacon Yakisoba
144 Japanese-style seafood stir-fried udon
146 Seafood Curry Udon Soup
148 Clam Soybean Paste Udon
149 Fish cake bonito udon
154 Index Alphabetical · By Main Ingredient
The third installment of Chef Myeongrang's Secret Cookbook contains one-bowl recipes that make home-cooked meals even more delicious than eating out.
Basic Guide
Teacher Myungrang's secret lesson on making a bowl of rice and noodles even more delicious.
10 Cheerful Teacher's Secret Lesson 1: Cooking Rice That Makes Every Bowl More Delicious
12 Cheerful Teacher's Secret Lesson 2: Boiling Noodles That Are Chewy and Don't Soggy
14. Myeongrang Teacher's Secret Recipe Lesson 3: Essential Seasonings and Sauces for a Richer Flavor
16. Teacher Cheerful's Secret Lesson 4. 5 Seasoned Soy Sauces That Are Delicious When Paired with Rice in a Pot
18 Cheerful Teacher's Secret Lesson 5: 6 Easy and Simple Side Dishes
21. Teacher Cheerful's foolproof egg custard recipe
22 Cooking Guide / Measuring, Heat, and Serving Sizes
Chapter 1.
A luxurious bowl of rice cooked in a pot, full of flavor and nutrition
26 Assorted Vegetables and Nutritious Rice
28 Root Vegetable Sweet Potato Rice
30 Shiitake Mushroom Bean Rice
32 Beef Tteokbokki
34 Myeongranjeot and Chamnamul Nutritious Rice
36 Sesame Oil Mughlai Rice
38 Abalone Mushroom Nutritious Rice
42 Squid Kimchi Bean Sprout Rice
43 Sirloin Steak Pot Rice
Chapter 2.
A bowl of rice topped with a variety of ingredients
50 Yubu Mushroom Stew Rice Bowl
52 Chinese-style Japchae Rice Bowl
54 Stir-fried Squid Rice Bowl
56 Grilled eel and vegetable salad rice bowl
58 Clams Soy Sauce Butter Stew Rice Bowl
59 Grilled Salmon and Cucumber Sushi Rice Bowl
64 Japanese-style five-color soboro rice bowl
68 Chicken and Egg Rice Bowl
70 Wasabi Mayo Chicken Rice Bowl
72 Chicken and Cabbage Stew Rice Bowl
74 Pork Chop Steak Bowl
76 Egg Pork Cutlet Rice Bowl
78 Burdock Bulgogi Rice Bowl
80 Bulgogi Vegetable Rice Bowl
82 Mushroom and Bacon Stew Rice Bowl
Chapter 3.
A bowl of stir-fried rice with a chewy texture
86 Green Onion Ham Kimchi Fried Rice
88 Corn Cream Cheese Fried Rice
90 Guanzi Mushroom Fried Rice
92 Chinese-style seafood and egg fried rice
94 Roasted Garlic Chicken Fried Rice
96 Meat Restaurant Ssamjang Fried Rice
Chapter 4.
A bowl of delicious kimbap and ssambap with a unique secret recipe
100 Cheerful Teacher's Basic Kimbap
101 Beef Brown Rice Wellness Gimbap
106 Jinmichae Muchim Jangajji Gimbap
108 Spam Stewed Small Gimbap
110 Avocado Nude Roll with Wasabi Yogurt Sauce
111 Egg Spam Musubi
116 Yuzu-flavored fried tofu sushi with two toppings
120 Sticky rice balls with stir-fried red pepper paste
122 Flying fish roe shrimp sushi
124 Aged kimchi wrap with stir-fried anchovies
126 Kale Ssambap with Tofu Ssamjang
Chapter 5.
A bowl of light yet delicious noodles
132 Bulgogi Cucumber Bibim Guksu
134 Jjanchi Guksu with Meat Soboro
138 Bean Sprout Bibim Jjolmyeon
140 Plates of Golbaengi Buckwheat Noodles
142 Shrimp Bacon Yakisoba
144 Japanese-style seafood stir-fried udon
146 Seafood Curry Udon Soup
148 Clam Soybean Paste Udon
149 Fish cake bonito udon
154 Index Alphabetical · By Main Ingredient
Detailed image
Publisher's Review
■ How to get 200% out of this book
1.
It is categorized into representative dishes such as stone pot rice, rice bowl, fried rice, kimbap, ssambap, and noodle dishes, and contains Teacher Myungrang's secret recipes and know-how for making them taste good.
2.
The first chapter introduces Teacher Cheerful's secret lessons on how to cook rice, boil noodles, and other techniques to make a bowl of rice and noodles more delicious.
Learn the basics thoroughly.
3.
This seasoned soy sauce can be used in everything from rice cookers to stir-fries, pickles, and dressings. Add richness to one-bowl meals with this simple side dish that whets your appetite.
4.
Mixing two or three sauces in a stir-fry or rice bowl makes the flavor much richer.
We've also introduced alternative materials, so you can apply it in a variety of ways.
5.
All recipes include detailed information on ingredient sizes, heat levels, cooking times, etc.
Since each household has different firepower, cooking utensil size and thickness, please follow the recipe but refer to the photos to adjust accordingly.
■ Structure of this book
1.
Teacher Cheongrang's secret lesson on making rice and noodles taste even better.
From cooking rice to make a bowl of food more delicious, to boiling noodles, to seasonings and sauces for a richer taste, to seasoned soy sauce, a specialty of pot rice, and simple side dishes.
2.
A luxurious bowl of rice cooked in a pot, full of flavor and nutrition
From healthy assorted vegetables and root vegetables to iron-rich seaweed, oysters that pair perfectly with radish, premium seafood abalone, and thick-sliced sirloin steak.
3.
A bowl of rice topped with a variety of ingredients
From spicy stir-fried squid and salty stewed clams to grilled salmon with all the fat drained off over an open flame and crispy fried pork cutlet.
4.
A bowl of stir-fried rice with a chewy texture
From the classic kimchi fried rice to mild and savory cheese fried rice, chewy scallop fried rice, and even ssamjang fried rice made with leftover meat from a meat restaurant.
5.
A bowl of delicious kimbap and ssambap with a unique secret recipe
From the basic kimbap of Teacher Cheongrang, which is made by lightly grilling all the ingredients so that it doesn't spoil easily, to the popular menu of the cooking class, topping inari sushi, rice balls that are delicious even when cold, and ssam bap with tofu ssamjang.
6.
A bowl of light yet delicious noodles
From sweet and sour bibim noodles to janchi noodles topped with meat, stir-fried udon with plenty of seafood, and nabe udon with a refreshing broth.
1.
It is categorized into representative dishes such as stone pot rice, rice bowl, fried rice, kimbap, ssambap, and noodle dishes, and contains Teacher Myungrang's secret recipes and know-how for making them taste good.
2.
The first chapter introduces Teacher Cheerful's secret lessons on how to cook rice, boil noodles, and other techniques to make a bowl of rice and noodles more delicious.
Learn the basics thoroughly.
3.
This seasoned soy sauce can be used in everything from rice cookers to stir-fries, pickles, and dressings. Add richness to one-bowl meals with this simple side dish that whets your appetite.
4.
Mixing two or three sauces in a stir-fry or rice bowl makes the flavor much richer.
We've also introduced alternative materials, so you can apply it in a variety of ways.
5.
All recipes include detailed information on ingredient sizes, heat levels, cooking times, etc.
Since each household has different firepower, cooking utensil size and thickness, please follow the recipe but refer to the photos to adjust accordingly.
■ Structure of this book
1.
Teacher Cheongrang's secret lesson on making rice and noodles taste even better.
From cooking rice to make a bowl of food more delicious, to boiling noodles, to seasonings and sauces for a richer taste, to seasoned soy sauce, a specialty of pot rice, and simple side dishes.
2.
A luxurious bowl of rice cooked in a pot, full of flavor and nutrition
From healthy assorted vegetables and root vegetables to iron-rich seaweed, oysters that pair perfectly with radish, premium seafood abalone, and thick-sliced sirloin steak.
3.
A bowl of rice topped with a variety of ingredients
From spicy stir-fried squid and salty stewed clams to grilled salmon with all the fat drained off over an open flame and crispy fried pork cutlet.
4.
A bowl of stir-fried rice with a chewy texture
From the classic kimchi fried rice to mild and savory cheese fried rice, chewy scallop fried rice, and even ssamjang fried rice made with leftover meat from a meat restaurant.
5.
A bowl of delicious kimbap and ssambap with a unique secret recipe
From the basic kimbap of Teacher Cheongrang, which is made by lightly grilling all the ingredients so that it doesn't spoil easily, to the popular menu of the cooking class, topping inari sushi, rice balls that are delicious even when cold, and ssam bap with tofu ssamjang.
6.
A bowl of light yet delicious noodles
From sweet and sour bibim noodles to janchi noodles topped with meat, stir-fried udon with plenty of seafood, and nabe udon with a refreshing broth.
GOODS SPECIFICS
- Publication date: April 26, 2022
- Page count, weight, size: 160 pages | 436g | 200*240*11mm
- ISBN13: 9791192366005
- ISBN10: 119236600X
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