
The Best Italian Cuisine Made at Home
Description
Book Introduction
As luxurious as a first-class chef's cooking
Home-cooked Italian food!
If you just grasp the key points, you can make it taste good even if you make it roughly!
39 Simple Recipes That Never Fail
Chef Ropia, a popular chef with 470,000 YouTube subscribers.
His first recipe book, "The Best Italian Cuisine at Home," is filled with easy-to-follow recipes for pasta, main dishes, appetizers, and desserts, including previously unreleased YouTube menus.
By following the recipes in this book step by step, you can create high-quality Italian dishes, whether you are a beginner or intermediate cook.
In particular, if you just follow the three points that professional chefs tell you for each recipe, your dish will be surprisingly delicious.
For spaghetti, you need to slowly stir-fry the garlic over low heat to get a rich garlic flavor; for vongole, you need to take out the clams once they open and then reduce the broth so that the clam meat is tender; for chicken sauté, you need to make the meat thicker and cook it from the skin side first to get a crispy outside and a moist inside; three key points are introduced for each dish.
The cooking process is explained step-by-step with photos, making it easy to follow, and tips for each step are clearly marked so you don't forget them.
You can also organize the time it takes for a dish to be completed into a timeline graph to understand the cooking process at a glance.
The author, who is also the owner chef of the Italian restaurant [Ristorante Floria], says, “The more you cook, the more delicious it becomes.”
It's important to accumulate small experiences by repeating the recipe over and over again, and as you do so, you'll develop your own preferences for portion sizes and order. So, I recommend that you create your own recipe book by continuously making notes or revising the book each time.
And this book is filled with simple and satisfying recipes that can be made deliciously even if you just grasp the basics, so I urge you to enjoy Italian cuisine with the mindset of "Let's make it delicious!"
Now you can enjoy luxurious Italian cuisine, just like a top chef, right at home!
Home-cooked Italian food!
If you just grasp the key points, you can make it taste good even if you make it roughly!
39 Simple Recipes That Never Fail
Chef Ropia, a popular chef with 470,000 YouTube subscribers.
His first recipe book, "The Best Italian Cuisine at Home," is filled with easy-to-follow recipes for pasta, main dishes, appetizers, and desserts, including previously unreleased YouTube menus.
By following the recipes in this book step by step, you can create high-quality Italian dishes, whether you are a beginner or intermediate cook.
In particular, if you just follow the three points that professional chefs tell you for each recipe, your dish will be surprisingly delicious.
For spaghetti, you need to slowly stir-fry the garlic over low heat to get a rich garlic flavor; for vongole, you need to take out the clams once they open and then reduce the broth so that the clam meat is tender; for chicken sauté, you need to make the meat thicker and cook it from the skin side first to get a crispy outside and a moist inside; three key points are introduced for each dish.
The cooking process is explained step-by-step with photos, making it easy to follow, and tips for each step are clearly marked so you don't forget them.
You can also organize the time it takes for a dish to be completed into a timeline graph to understand the cooking process at a glance.
The author, who is also the owner chef of the Italian restaurant [Ristorante Floria], says, “The more you cook, the more delicious it becomes.”
It's important to accumulate small experiences by repeating the recipe over and over again, and as you do so, you'll develop your own preferences for portion sizes and order. So, I recommend that you create your own recipe book by continuously making notes or revising the book each time.
And this book is filled with simple and satisfying recipes that can be made deliciously even if you just grasp the basics, so I urge you to enjoy Italian cuisine with the mindset of "Let's make it delicious!"
Now you can enjoy luxurious Italian cuisine, just like a top chef, right at home!
- You can preview some of the book's contents.
Preview
index
To begin with
Tools used in this book
Seasonings used in this book
Herbs, spices, and ingredients used in this book
Pasta used in this book
How to use this book
Chapter 1
pasta
tomato sauce
Basil Tomato Spaghetti
Penne Arrabiata
Amatriciana Bucatini
Bolognese sauce
Bolognese Fettuccine
Genovese sauce
Genovese Linguine
Aglio Olio Peperoncino
Vongole Bianco
Carbonara Rigatoni
Capellini Cold Pasta
Gorgonzola Cream Spaghetti
Mushroom Cream Gnocchi
Chapter 2
Appetizers
Seafood Ajillo
Roasted Tomato Caprese
Banya Cauda
Squid Frito
Tomato & Avocado Bruschetta with Onion Potage
frittata
Eggplant Caponata
Sea bass carpaccio
Italian potato salad
Chapter 3
Main dish
Chicken sauté
Chicken thigh cacciatore
Milanese-style cutlets
Pork Neck Pizzaiola
Grilled white fish with ketka sauce
Beefsteak
Chapter 4
A la carte dishes
Omurice
Italian Fried Rice
fried chicken
Chicken Mayo Pasta
Hamburger steak
White sauce risotto
French toast
Chapter 5
dessert
Tiramisu
Biscotti
Semifredo
Column 01
Video changed my life
Column 02
How I became a chef and my training period
Column 03
The Origin of Ropia and Its Three Benefactors
Column 04
Ristorante Floria and its members
In conclusion
Tools used in this book
Seasonings used in this book
Herbs, spices, and ingredients used in this book
Pasta used in this book
How to use this book
Chapter 1
pasta
tomato sauce
Basil Tomato Spaghetti
Penne Arrabiata
Amatriciana Bucatini
Bolognese sauce
Bolognese Fettuccine
Genovese sauce
Genovese Linguine
Aglio Olio Peperoncino
Vongole Bianco
Carbonara Rigatoni
Capellini Cold Pasta
Gorgonzola Cream Spaghetti
Mushroom Cream Gnocchi
Chapter 2
Appetizers
Seafood Ajillo
Roasted Tomato Caprese
Banya Cauda
Squid Frito
Tomato & Avocado Bruschetta with Onion Potage
frittata
Eggplant Caponata
Sea bass carpaccio
Italian potato salad
Chapter 3
Main dish
Chicken sauté
Chicken thigh cacciatore
Milanese-style cutlets
Pork Neck Pizzaiola
Grilled white fish with ketka sauce
Beefsteak
Chapter 4
A la carte dishes
Omurice
Italian Fried Rice
fried chicken
Chicken Mayo Pasta
Hamburger steak
White sauce risotto
French toast
Chapter 5
dessert
Tiramisu
Biscotti
Semifredo
Column 01
Video changed my life
Column 02
How I became a chef and my training period
Column 03
The Origin of Ropia and Its Three Benefactors
Column 04
Ristorante Floria and its members
In conclusion
Detailed image
.jpg)
GOODS SPECIFICS
- Date of issue: January 5, 2021
- Page count, weight, size: 104 pages | 394g | 182*242*9mm
- ISBN13: 9791185676647
- ISBN10: 1185676643
You may also like
카테고리
korean
korean