![매거진 F (격월) : 7월 영문판 [2021년]](http://librairie.coreenne.fr/cdn/shop/files/9e02581f50c4923eecd5a586f6058368.jpg?v=1765417368&width=3840)
매거진 F (격월) : 7월 영문판 [2021년]
 |
Description
책소개
Eggs, a food ingredient strongly associated with chickens, are laid by poultry like ducks and turkeys.
A fundamental and versatile foodstuff, a single chicken egg is an ideal source of protein with high biological values (BV) reaching up to 100.
Eggs appeal to everyone, and anyone from novice home cooks to professional chefs enjoy boiling, frying, whisking, and even incorporating the raw ingredient into endless culinary creations.
They star in ubiquitous Western brunch dishes like eggs Benedict, croque madame, and scrambled eggs, and they shine in classic Asian steamed eggs and rolled omelets.
Without a doubt, eggs are a staple across the globe.
Now the conversation has turned to animal welfare, sparking a remarkable rise in free-range, organic eggs and egg alternatives as a substitute for animal protein.
A fundamental and versatile foodstuff, a single chicken egg is an ideal source of protein with high biological values (BV) reaching up to 100.
Eggs appeal to everyone, and anyone from novice home cooks to professional chefs enjoy boiling, frying, whisking, and even incorporating the raw ingredient into endless culinary creations.
They star in ubiquitous Western brunch dishes like eggs Benedict, croque madame, and scrambled eggs, and they shine in classic Asian steamed eggs and rolled omelets.
Without a doubt, eggs are a staple across the globe.
Now the conversation has turned to animal welfare, sparking a remarkable rise in free-range, organic eggs and egg alternatives as a substitute for animal protein.
목차
2 Intro
8 Letter from F
12 On the Farm
Prominent farms committed to animal welfare
18 Farmhouse Rules
Meet three people who farm and live rustic, pastoral lifestyles
38 Guide to Eggs
Varieties and characteristics of eggs, basic storage methods, and recipes
44 Academic Manual
History, simple recipes, and other facts about this perfect food staple and global mainstay
60 F Cut
Egg cartons as the new indicator of a farm’s environment and poultry-keeping practices
68 Morning Habits
Seeing the popularity of eggs measured by social media foodies and breakfast posts
72 Interview
72 Walter Manzke
Owner-chef of Republic wakes up LA with its uniquely Californian pep and top-quality ingredients
76 Mamoru Sugiyama
Fourth-generation and current owner-chef of Ginza Sushiko Honten serves up traditional sushi
82 The Egg Spot
Creative egg recipes found in urban hubs seeking healthy, trendy cuisine
106 One Good Meal
Eggs energize these tables for four all day
114 Interview
114 Bill Granger
Opening the Bills cafe in Sydney in 1993, the founder of Bill Granger & Company is credited with putting Australian breakfast on the world map
120 Delis & Shops
Birthplaces of accessible and masterful everyday cuisine
132 Industry
Platforms tracking changes in culinary cultures
136 Tools
Smart tools used to cook eggs
138 Into the Market
A list of egg products by category
142 Cookbooks
Culinary experts reveal secrets to brighten up any table
150 Dictionary
151 Index
8 Letter from F
12 On the Farm
Prominent farms committed to animal welfare
18 Farmhouse Rules
Meet three people who farm and live rustic, pastoral lifestyles
38 Guide to Eggs
Varieties and characteristics of eggs, basic storage methods, and recipes
44 Academic Manual
History, simple recipes, and other facts about this perfect food staple and global mainstay
60 F Cut
Egg cartons as the new indicator of a farm’s environment and poultry-keeping practices
68 Morning Habits
Seeing the popularity of eggs measured by social media foodies and breakfast posts
72 Interview
72 Walter Manzke
Owner-chef of Republic wakes up LA with its uniquely Californian pep and top-quality ingredients
76 Mamoru Sugiyama
Fourth-generation and current owner-chef of Ginza Sushiko Honten serves up traditional sushi
82 The Egg Spot
Creative egg recipes found in urban hubs seeking healthy, trendy cuisine
106 One Good Meal
Eggs energize these tables for four all day
114 Interview
114 Bill Granger
Opening the Bills cafe in Sydney in 1993, the founder of Bill Granger & Company is credited with putting Australian breakfast on the world map
120 Delis & Shops
Birthplaces of accessible and masterful everyday cuisine
132 Industry
Platforms tracking changes in culinary cultures
136 Tools
Smart tools used to cook eggs
138 Into the Market
A list of egg products by category
142 Cookbooks
Culinary experts reveal secrets to brighten up any table
150 Dictionary
151 Index
상세 이미지
출판사 리뷰
Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table.
Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories.
This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.
Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories.
This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.
GOODS SPECIFICS
- 발행일 : 2021년 07월 22일
- 쪽수, 무게, 크기 : 152쪽 | 170*240*20mm
- ISBN13 : 9791160361308
- ISBN10 : 1160361304
You may also like
카테고리
한국어
한국어
![ELLE 엘르 스페셜 에디션 A형 : 12월 [2025]](http://librairie.coreenne.fr/cdn/shop/files/b8e27a3de6c9538896439686c6b0e8fb.jpg?v=1766436872&width=3840)
