Easy & Fun Korean Recipes
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Description
Book Introduction
『Easy & Fun Korean Recipes』 is the second book by the author of 『Easy & Fun Korean Penmanship』, which teaches Korean and simple Korean conversation. It is a 'Korean learning textbook through cooking' designed to make learning Korean more fun.
The most notable feature is that the author has uploaded videos of himself cooking 40 Korean dishes on YouTube, so that you can refer to them along with the textbook.
It consists of six types of ingredients (kimchi, rice, eggs/tofu, meat, seafood, etc.) that Koreans frequently eat, and allows you to learn simple ingredients and vocabulary while learning Korean cuisine, and even practice conversation.
In addition, each cooking video can be viewed directly via QR code, and each cooking term and dialogue sentence can be heard directly via QR code in the voice of a professional voice actor.
The most notable feature is that the author has uploaded videos of himself cooking 40 Korean dishes on YouTube, so that you can refer to them along with the textbook.
It consists of six types of ingredients (kimchi, rice, eggs/tofu, meat, seafood, etc.) that Koreans frequently eat, and allows you to learn simple ingredients and vocabulary while learning Korean cuisine, and even practice conversation.
In addition, each cooking video can be viewed directly via QR code, and each cooking term and dialogue sentence can be heard directly via QR code in the voice of a professional voice actor.
- You can preview some of the book's contents.
Preview
index
Preface ________________________________________________________________________________4
How to Use This Book ________________________________________________________________6
Contents ________________________________________________________________________________10
Korean Cooking Basics ________________________________________________________________ 13
Korean Recipes
1.
Kimchi
Kimchi Jjigae ___________________________________________________________________22
Kimchi-bokkeumbap ___________________________________________________________26
Kimchijeon ____________________________________________________________________________30
Kimchijjim _____________________________________________________________________________34
Baechukimchi _______________________________________________________________________38
2.
Rice
Tteok-kkochi _________________________________________________________________44
Tteokbokki Tteokbokki ______________________________________________________________________48
Gungjungtteokbokki ________________________________________________________52
Bibimbap Bibimbap________________________________________________________________________56
Gimbap ________________________________________________________________________60
3.
Eggs · Tofu
Egg Roll Dalgyalmari __________________________________________________________________64
Steamed Eggs Gyeranjjim _____________________________________________________________________68
Dububuchim ________________________________________________________________72
Dubukimchi ________________________________________________________________76
Sundubujjigae _____________________________________________________________80
4.
Meat
Bulgogi ____________________________________________________________84
Galbitang ____________________________________________________________88
Galbigui Galbigui ____________________________________________________________92
Galbijjim ____________________________________________________________96
Jangjorim Jangjorim ____________________________________________________________100
Sogogi-mutguk ____________________________________________________104
Gochujang Bulgogi _______________________________________________108
Donggeurangttaeng______________________________________________________112
Samgyetang_____________________________________________________________ 116
Jjimdak___________________________________________________________________120
Dakgalbi ________________________________________________________________________________124
5.
Seafood
Haemulpajeon _________________________________________________________128
Miyeokguk _________________________________________________________132
Saeujeon _________________________________________________________136
Eomuktang _________________________________________________________140
Stir-fried Squid Ojingeo-bokkeum _________________________________________________________144
6.
Other
Doenjangjjigae _________________________________________________________148
Budaejjigae _________________________________________________________152
Japchae __________________________________________________________________156
Gimmari _________________________________________________________________160
Hotteok _________________________________________________________________164
Gamjajeon _________________________________________________________________168
Pumpkin Porridge Hobakjuk _________________________________________________________________172
Hot dog _________________________________________________________________176
Jjapaguri _________________________________________________________180
Appendix
Explanations in Korean __________________________________________________________186
Index _________________________________________________________196
How to Use This Book ________________________________________________________________6
Contents ________________________________________________________________________________10
Korean Cooking Basics ________________________________________________________________ 13
Korean Recipes
1.
Kimchi
Kimchi Jjigae ___________________________________________________________________22
Kimchi-bokkeumbap ___________________________________________________________26
Kimchijeon ____________________________________________________________________________30
Kimchijjim _____________________________________________________________________________34
Baechukimchi _______________________________________________________________________38
2.
Rice
Tteok-kkochi _________________________________________________________________44
Tteokbokki Tteokbokki ______________________________________________________________________48
Gungjungtteokbokki ________________________________________________________52
Bibimbap Bibimbap________________________________________________________________________56
Gimbap ________________________________________________________________________60
3.
Eggs · Tofu
Egg Roll Dalgyalmari __________________________________________________________________64
Steamed Eggs Gyeranjjim _____________________________________________________________________68
Dububuchim ________________________________________________________________72
Dubukimchi ________________________________________________________________76
Sundubujjigae _____________________________________________________________80
4.
Meat
Bulgogi ____________________________________________________________84
Galbitang ____________________________________________________________88
Galbigui Galbigui ____________________________________________________________92
Galbijjim ____________________________________________________________96
Jangjorim Jangjorim ____________________________________________________________100
Sogogi-mutguk ____________________________________________________104
Gochujang Bulgogi _______________________________________________108
Donggeurangttaeng______________________________________________________112
Samgyetang_____________________________________________________________ 116
Jjimdak___________________________________________________________________120
Dakgalbi ________________________________________________________________________________124
5.
Seafood
Haemulpajeon _________________________________________________________128
Miyeokguk _________________________________________________________132
Saeujeon _________________________________________________________136
Eomuktang _________________________________________________________140
Stir-fried Squid Ojingeo-bokkeum _________________________________________________________144
6.
Other
Doenjangjjigae _________________________________________________________148
Budaejjigae _________________________________________________________152
Japchae __________________________________________________________________156
Gimmari _________________________________________________________________160
Hotteok _________________________________________________________________164
Gamjajeon _________________________________________________________________168
Pumpkin Porridge Hobakjuk _________________________________________________________________172
Hot dog _________________________________________________________________176
Jjapaguri _________________________________________________________180
Appendix
Explanations in Korean __________________________________________________________186
Index _________________________________________________________196
Publisher's Review
· Includes 40 easy and fun Korean recipes that anyone can follow!
This textbook organizes the cooking process of 40 carefully selected Korean dishes so that even foreigners can easily follow them. You can choose a dish based on 6 ingredients and make it yourself.
Ingredients and cooking instructions are included in both Korean and English for easier understanding.
· Check out the author's YouTube cooking videos with QR codes for quick and easy understanding!
Learners can refer to the author's YouTube cooking videos, which are linked directly to each recipe via QR code, so they can understand the cooking process at a glance and follow along.
You can cook Korean dishes without difficulty through videos that explain everything from the ingredients to the cooking process step by step.
· A Korean textbook that teaches Korean vocabulary and expressions through cooking!
For each dish, we've compiled the ingredients and cooking vocabulary you can learn from that dish, along with simple explanations and examples. We've also included Korean grammar lessons.
Each vocabulary and expression example can be checked immediately by scanning the QR code and hearing the voice of a professional voice actor.
This textbook organizes the cooking process of 40 carefully selected Korean dishes so that even foreigners can easily follow them. You can choose a dish based on 6 ingredients and make it yourself.
Ingredients and cooking instructions are included in both Korean and English for easier understanding.
· Check out the author's YouTube cooking videos with QR codes for quick and easy understanding!
Learners can refer to the author's YouTube cooking videos, which are linked directly to each recipe via QR code, so they can understand the cooking process at a glance and follow along.
You can cook Korean dishes without difficulty through videos that explain everything from the ingredients to the cooking process step by step.
· A Korean textbook that teaches Korean vocabulary and expressions through cooking!
For each dish, we've compiled the ingredients and cooking vocabulary you can learn from that dish, along with simple explanations and examples. We've also included Korean grammar lessons.
Each vocabulary and expression example can be checked immediately by scanning the QR code and hearing the voice of a professional voice actor.
GOODS SPECIFICS
- Publication date: March 10, 2022
- Page count, weight, size: 200 pages | 512g | 195*235*12mm
- ISBN13: 9788927732860
- ISBN10: 8927732863
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