▣ Preface ㆍ 4
▣ Preface ㆍ 7

Ⅰ.
Basic Cooking Terms 基本 烹?Terms

01 Cut·14
02 Scratch·15
03 Cut 削·16
04 Boil 燒·17
05 Bake?· 18
06 Divide 分·19
07. To tighten the pressure, ?·20
08 Soak 浸泡·21
09 Follow 倒·22
10. Beat 拌·23
11 Knead 拌, ?, 和·24
12. Field 篩·25
13 Strip 剝·26
14 Stir-fry 炒·27
15 Buddha 倒·28
16. Spread the seeds? (放)·29
17 Boil 煮·30
18 Mix 混合·31
19 Cut 切·32
20 Wash ? Wash·33
21 Cut 切斷·34
22 Salty?·35
23 Sleep 熬·36
24 Jijida 煎·37
25 Steamed·38
26. To crush?,搗·39
27 Cut silk?·40
28. To hit?·41
29 Fry 炸·42
30 pieces cut out·43

Ⅱ.
Korean everyday food

01 Rice
1-1 White rice·46
02 Porridge
2-1 Black Sesame Porridge 芝麻粥·51
03 side
3-1 Kalguksu 刀切面·55
3-2 Sujebi 片??·59
04 Country Soup
4-1 Seaweed Soup 海??·62
4-2 Mu-guk ?卜?·70
4-3 Bean Sprout Soup 豆芽湯·74
05 Steaming
5-1 Steamed Eggs 鷄蛋蒸·77
5-2 Steamed Pumpkin 87
06 Braised?
6-1 Canned Beans ? Yellow Beans·94
6-2 Mackerel Stew ? Green Flower Fish·102
07 Stir-fry
7-1 Stir-fried Anchovies 炒?魚·110
08 Kimchi
8-1 Cabbage Kimchi 白菜泡菜·116
8-2 Chonggak Kimchi 嫩蘿卜泡菜·123
8-3 Water Kimchi (白泡菜)·128
8-4 Kkakdugi 蘿卜塊泡菜·132
8-5 Raw vegetables 凉拌菜·137
8-6 Perilla Leaf Kimchi 芝麻?泡菜·140
09 Stew ?湯
9-1 Kimchi Jjigae 泡菜湯·145
9-2 Dongtae stew (凍明太fish soup)·152
10 Vegetables 拌菜
10-1 Spinach 拌?菜·162
10-2 Bean Sprout Salad 拌豆芽·167

Search·171