Entering

* Please prepare for our baby's hygiene 030
* This is how I used baby food tools 032
* How to Clean and Break in Cookware 038
* Learn about seasonal ingredients 042
* Find out about food compatibility 044
* Simple measuring with paper cups and spoons 048
* Check the concentration of baby food at each period at a glance 050
* Please read before starting solid food 052

Lee Jeong-hyeon's broth and baby seasoning

Beef Broth 058
Anchovy and kelp broth 060
Anchovy, kelp, and dried shrimp broth 062
Vegetable broth 064
Goji berry broth 066
Chicken broth 068
Clam and kelp broth 070
Gomtang broth 072
Baby Flavor Powder (Natural Seasoning) 074
Baby Salt 076
Baby Soy Sauce 078
Baby Doenjang 080
Baby Tomato Ketchup 082
Baby Tomato Kimchi 084
Baby Baek Kimchi 086

Early weaning food

* Main ingredients of baby food recorded in 『Jeongjoji』: Early 090

Stage 1 early weaning food

* Characteristics of Stage 1 baby food 094
Rice porridge 096
Rice Quinoa 098
Rice Mu-mi-eum 100
Rice and Potato Rice Cake 102
Rice Cabbage Miso Soup 104
Rice Cucumber Soup 106
Rice lettuce soup 108
Rice and Mushroom Soup 110
Rice and Broccoli Soup 112
Rice, Broccoli, and Onion Soup 114
Rice and Pumpkin Rice Cake 116

Stage 2 early weaning

* Characteristics of Stage 2 Early Weaning Food 118
Beef Quinoa Soup 120g
Beef, Seaweed, and Tofu Porridge 122
Beef Spinach Sesame Porridge 124
Beef and Beetroot Soybean Paste 126
Beef, Potato, and Broccoli Porridge 128
Beef, Zucchini, and Carrot Porridge 130
Beef and Shiitake Mushroom Porridge 132
Beef, Tofu, and Perilla Seed Porridge 134
Beef, Kale, and Apple Porridge 136
Beef, Pumpkin, and Apple Porridge 138

Early weaning snacks

Tteokppong 142
Super Easy Cheesecake 144
Bread and Milk Porridge 146
Apple puree 148
Pear Puree 150
Sweet potato puree 152
Banana Puree 154
Broccoli Sweet Potato Puree 156
Asparagus Potato Puree 158
3 types of fruit milk puree 160
Plain yogurt and puree 162

mid-term weaning food

* Main ingredients of baby food recorded in 『Jeongjoji』: Middle period 166

Stage 1 mid-term weaning food

* Characteristics of Stage 1 mid-term weaning food 168
Chicken, Broccoli, and Mushroom Porridge 172
Beef, Cauliflower, and Sweet Potato Porridge 174
Chicken, Pumpkin, Olive Oil 176
Beef, Pumpkin, and Broccoli Porridge 178
Daegu squid and onion porridge 180
Chicken, Potato, Garlic, and Broccoli Porridge 182
Beef, lotus root, and carrot porridge 184
Chicken, Egg, and Spinach Porridge 186
Duck, Pumpkin, and Chive Porridge 188
Daegu Shrimp and Cabbage Porridge 190

Stage 2 mid-term weaning food

* Features of Stage 2 mid-term weaning food 192
Pork, Onion, and Mushroom Porridge 194
Beef and Shiitake Mushroom Porridge 196
Chicken, Onion, Milk, and Basil Porridge 198
Daegu red bean curd porridge 200
Pork, Onion, and Bokbunja Porridge 202
Beef, Tomato, Cheese, and Basil Porridge 204
Beef, Beet, and Broccoli Porridge 206
Chicken, Bok Choy, Sweet Potato, Onion, and Thyme Porridge 208
Beef, Tofu, Onion, Carrot, and Garlic Porridge 210
Daegu Shrimp Porridge 212

mid-term baby food snacks

Baked Butter Banana 216
Yuzu Madeleine 218
Pumpkin Bread 220
Peanut Butter Sandwich 222
Vegetable Sticks 224
Soy milk 226

later baby food

* Main ingredients of baby food recorded in 『Jeongjoji』: Later 230

later baby food

* Characteristics of later baby food 232
Potato, Cabbage, Beef, and Rice 236
Salmon, Potato, and Spinach Rice 238
Daegu Shrimp Mujinbap 240
Chicken, Tofu, Carrot, and Broccoli Rice 242
Beef, Octopus, and Chive Rice 244
Shrimp Broccoli and Pumpkin Rice 246
Beef Rice Balls and Egg Yolk Rice Balls 248
Shrimp and Egg Rice Ball 250
Beef and Bean Sprout Rice 252
Nurungji and soy sauce bulgogi 254
Pork Bulgogi Stew with Quinoa Rice and Tofu 256
Beef Soup and Quinoa Rice 258
Beef Cream Risotto 260
Steamed Potatoes and Sirloin 262
Tofu, Vegetable, and Egg Pancake 264

Late baby food

Soft tofu stew, grilled fish, and baby tomato kimchi 268
Soybean paste stew, grilled mackerel, steamed egg, and bean sprout salad 270
Beef and Abalone Soup, Stir-fried Broccoli and Shrimp, and Baby White Kimchi 272
Egg Soup, Stir-fried Beef, Bamboo Shoots, and Mushrooms, and Baby White Kimchi 274
Daegu radish soup, pork donggeurangttaeng, and baby white kimchi 276
Daegu radish soup, beef donggeurangttaeng, and spinach side dish 278

Late baby food snacks

Chicken Breast Chicken 282
Pancake 284
Egg Avocado Sandwich 286
Potato Cheese Croquette 288
Bacon Mini Hotdogs and Baby Tomato Ketchup 290
French Toast 292
Pork and Apple Puree 294
Cheese Macaroni 296

Completed baby food

* Main ingredients of baby food recorded in 『Jeongjoji』: 300 won

Completed baby food

* Features of complete baby food 302
Beef, Beet, and Mushroom Rice in a Pot 304
Chicken Breast, Shiitake Mushroom, and Paprika Rice in a Pot 306
Whitefish, Clam, and Chive Rice in a Pot 308
Bolognese Pasta 310
Anchovy and Zucchini Noodles 312
Beef Vegetable Tofu Curry 314
Shrimp and Abalone Cream Pasta 316
Vongole Pasta 318
Mama's Pasta 320
Kongguksu 322
Shrimp and Egg Fried Rice 324
Beef, Abalone, and Broccoli Fried Rice 326
Land War 328
Zucchini, Carrot, and Vegetable Noodles with Creamy Chicken Sauce 330
Chicken Breast and Broccoli Stir-Fried Noodles 332
Steamed Crab and Quinoa Rice 334

A special and simple dinner with baby

Salmon Steak, Butter Spinach, and Potato Slush 338
Beef Steak, Butter Spinach, and Potato Slush 340
Pork cutlet, butter spinach, and potato slush 342
Chicken Steak, Butter Spinach, and Potato Slush 344

special baby food

Baby food when sick

Chicken porridge 348
Glutinous rice quinoa 350g
Glutinous rice quinoa pear porridge 352
Potato Milk Soup 354
Sweet Potato Milk Soup 356
Pumpkin Milk Soup 358
Glutinous Rice Quinoa Pumpkin Porridge 360

Baby food when constipated

Beef and Beet Porridge 362
Beef, Cabbage, and Kohlrabi Porridge 364

* 366 when the baby food intake is at a plateau

I want to ask Dr. Seo-ah's father, Part 372
Dr. Seo-ah's Dad's Orthopedic Clinic 376

Reviewer's Note 380
Appendix_Physical Development Standards 382

The most special gift a parent can give their child: royal baby food.

Weaning is not only a process that helps a child's development, but it is also a process that fosters proper eating habits without picky eating by gradually exposing the child to the texture and taste of various ingredients.
In that respect, borrowing from the 'royal cuisine', which used only nutritious ingredients to prepare a variety of dishes, is the healthiest and most effective way to provide baby food.
She began to study royal cuisine on her own in order to incorporate it into baby food.
In addition, various modern food material materials and foreign books were also referenced.
The royal family pondered over what ingredients were used in baby food, what their effects were, and how to cook it to make it more delicious.
After countless trials and errors, she finally came up with her own recipe that allows her to confidently say, “It’s delicious if you make it like this!” and “It’s healthy if you make it like this!”

My father, a doctor of medicine at Yonsei University, medically verified it
Recipe supervised by a professor in the Department of Food and Nutrition at Ewha Womans University

The secret to making healthy baby food that your baby will enjoy is simple.
The goal is to assess your baby's development while maintaining basic nutritional standards.
This seemingly easy method is also one of the reasons why making baby food is difficult.
This is because it is a matter directly related to the child's growth, such as whether it is right to feed this at this time and how much to feed.


Her husband, a doctor, verified the recipe based on modern medicine, understanding the concerns of parents entering the unknown world of baby food.
Thanks to this, it provides more accurate and rich information by season and food ingredient.
We also covered the basic medical knowledge you need to know while raising a child.

Additionally, a professor from Ewha Womans University's Department of Food and Nutrition helped review the recipe, ensuring nutritional balance.
As a 'scientific baby food book based on the latest medical knowledge' written by experts in both fields, it helps parents feed their children healthy baby food.

The same heart and sincerity that Lee Jung-hyun used to feed her daughter
Includes 130 recipes for baby food, snacks, broths, and seasonings for each stage of development, from early to mid-late stages.

Mothers worry every time they make baby food.
What ingredients to use and what combination to feed the baby, what to give to a baby who suddenly won't eat solid food, what to make when you want to treat a special meal once in a while, what recipe is good for a sick child, what to feed when the child is constipated, etc... The entire process of making solid food is full of uncertainty.


This book introduces a total of 130 recipes, including recipes for early, middle, late, and final stages of weaning, as well as snacks that are good to feed at each stage, broths that can be used in adult cooking, and how to make seasonings such as baby salt, soy sauce, and soybean paste that will healthily stimulate your baby's appetite.
Furthermore, rather than being confined to the concept of 'royalty,' we also introduce a variety of Western baby foods that parents and babies can enjoy together, reflecting modern food culture trends.
It will be of great help to parents who want to raise their babies to be stronger and to parents who are upset because their babies do not eat solid food.