prolog

Chapter 1: When you have no appetite, eat only 3 servings of snacks
01. Janchi Guksu 02. Soy Sauce Guksu 03. Bibim Guksu 04. Squid Bibim Guksu 05. Fish Cake Udon 06. Soup Tteokbokki 07. Kimchi Sujebi 08. Kimchi Fried Rice 09. Ham and Vegetable Fried Rice 10. Lettuce Bibimbap

Chapter 2 The kids eat it well too, but this is my favorite side dish.
01 Pickled vegetables sauce 02 Cucumber salad 03 Spinach salad 04 King omelet 05 Bean sprout salad 06 Water parsley salad 07 Pickled radish salad 08 Tofu and broccoli salad 09 Acorn jelly salad 10 Bellflower root salad 11 Stir-fried shredded potatoes 12 Braised potatoes 13 Stir-fried eggplant 14 Stir-fried bracken 15 Stir-fried sausage and vegetables 16 Stir-fried chili pepper and anchovy 17 Braised beef 18 Stir-fried pork and zucchini 19 Zucchini pancake 20 Shiitake mushroom pancake 21 Kimchi pancake 22 Potato pancake

Chapter 3: A soup dish to warm you up after a tiring day
01 Kimchi bean sprout soup 02 Beef seaweed soup 03 Auk soybean paste soup 04 Pork kimchi stew 05 Soft tofu stew 06 Soybean paste stew 07 Raw fish stew 08 Army stew 09 Rice cake soup 10 Hwangtae soup

Chapter 4: It's delicious, so just eat it all. Makrye's Secret Recipe
01 Japchae 02 Tofu Kimchi 03 Pork Bossam 04 Stir-fried Pork 05 Dakbokkeumtang 06 Stir-fried Pork Belly and Kimchi 07 Bulgogi 08 Seasoned Cockle 09 Braised Hairtail 10 Braised Mackerel

Chapter 5: The Secret to Deliciousness is in My Hands, Kimchi That Kills People
01 Pickled cucumbers 02 Cucumber kimchi 03 Radish kimchi 04 Dongchimi 05 Nabak kimchi 06 Turnip kimchi 07 Altari kimchi 08 Mustard green onion kimchi 09 Green onion kimchi 10 Cabbage kimchi

Epilogue
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A recipe book filled with a grandmother's heart: "Never skimp on what goes into your body."
Just reading it will definitely give you energy!

February 2018, the day the Yongin restaurant closed due to road damage.
Unlike the smiling photo on the banner her granddaughter put up that said, "No more worries about side dishes!", Grandma Park Mak-rye started crying even before the restaurant's retirement ceremony began.

“I feel so sad.
“My grandmother worked so hard to make money… … .”

Grandma Park Mak-rye would go to work at the restaurant at 4 a.m. every day, and would cook and serve guests in the kitchen all day long, taking only two days off a year, Lunar New Year and Chuseok.
Before that, she had raised her children without a husband, and going back even further, as the youngest daughter with a large age gap with her older sisters, she started preparing meals with her mother in the kitchen from the age of fifteen in place of her older sisters who were married.
He is always embarrassed to say that he has not learned anything, but he is an expert in cooking and has a natural talent for it.
The restaurant that my grandmother had been cleaning day and night for 43 years has disappeared, but the taste of cooking and raising three children alone before she became a 71-year-old YouTuber remains.
Grandma's cooking, which preserves her cooking skills, has a precious taste that you will want to keep for a long time.
I hope you can soothe your weary mind from everyday life by reading the tonic-like cookbook 『Park Mak-rye's Recipe』, which is full of the grandmother's heart that says, "Never spare anything that goes into your body."

“They don’t like complicated things when it comes to eating.
You know? Cooking is Nick Kim's specialty."
Grandma Park Mak-rye's seventy-year life's worth of culinary skills are on display.

Grandma Park Mak-rye has her own unique cooking style.
First, I prefer to use red pepper powder, which has a clean taste, instead of red pepper paste, which has a rough taste.
Grandma's Bibim Guksu recipe, which has over 8 million views, is different from other recipes.
Among the dishes included in 『Park Mak-rye's Recipe』, gochujang was used only once in soup tteokbokki.
Second, my grandmother always emphasizes ‘Nikkim (feeling)’ when cooking.
“When are you going to measure the time? Don’t be a jerk.
“It’s the best way to eat it.” Just use whatever ingredients you have in the fridge, and if you don’t have enough, just add seasoning whenever you want.
You can ask the butcher about the cut of meat you need for cooking.
“I’m going to make braised short ribs, so please give me some meat.”

Grandma Park Mak-rye has a message for those who have even less time to eat, despite the fact that there is an abundance of food these days, when there was a time when there was nothing to eat and they didn't know what to eat.
If you don't have time, it would be nice to cut up some lettuce, add some seasoning you have at home, and mix it with a bowl of rice to make it delicious.
If you have kimchi and bean sprouts, treat yourself to some refreshing kimchi bean sprout soup after eating greasy food outside.
More than anything, I want to hear from people who read this book, “Grandma’s recipes are really delicious.”