prolog

Spring:

March strawberries
“First Day of Spring or Last of Winter”
strawberry syrup
Strawberry Yogurt Ice Cream
Tricolor Strawberry Cream Cheesecake
Roasted Strawberries
Roasted Strawberry Jam
Homemade peanut butter
Roasted Strawberry Jam Cacao Sandwich Cookies

April tangerines
Jeju has tangerines even in spring
Handling tangerines
Ha-gyul Cheong
Hagyul Earl Grey Tea
Hagyul Milk
Tangerine marmalade
Tangerine Rosemary Pound Cake
Tangerine scones

Picnic
Please Take Me Out
Basil Caprese Panini
Double Cheese Onion Panini
Apple Camembert Panini
Balsamic Onion Jam
Sweet Potato Spring Vegetable Quiche
Fruit Bowl Salad

Summer:

June raspberries, berries
June, strawberry tree
Raspberry Mint Syrup
Raspberry Mint Ade
Raspberry Mint Sherbet
Raspberry Mint Chocolate Tart
Audi Comfort
Odi Cheese Tart

July plums, apricots, and plums
Plums, apricots, plums, and summer in the orchard
Plum extract
Plum Ice Green Tea
plum wine
Apricot jam
Apricot Almond Bread
plum syrup
plum jam

August basil, tomatoes
Summer Cafe Meal Table
Basil Pesto
Summer Basil Pasta
Basil Rice with Tomato and Egg Stir-fry
Semi-dried pickled tomatoes
Semi-dried tomato pesto
Tomato Taco Rice

Autumn:

September pear
Golden Season
Pear vinegar
Vegetable pickles in pear vinegar
Pear chips
Pear jam
Pear Sweet Potato Tart
Grilled Pear Steak Plate
Apple and pear juice
Omija pear juice
Omija ice cream

October Apple
Apples in a Chest
Apple Cinnamon Syrup
Apple Cinnamon Black Tea
Apple Latte
Apple Cereal Bar
Apple jam
Apple Salmon Plate
Apple Galette

November tangerines
Jeju still green
Young tangerine pear green
Citrus tea
Citrus muffins

Winter:

December ginger
Pride and Prejudice About Ginger
About sugar
ginger syrup
ginger jam
Ginger Lemonade
Ginger Chips
Ginger Milk
Gingerbread Cupcakes
Ginger ice cream
Ginger soybean paste
Ginger pork roast
Ginger Walnut Confectionery

This Christmas
Our Small Table
Simple Cheese Plate & Bruschetta
Homemade Ricotta Cheese
Bruschetta
Bang Show
Honey Mustard Garlic Chicken
cinnamon rolls
All That Milk Tea
English Milk Tea
Chai Milk Tea
Japanese Royal Milk Tea

January Yuzu and Tangyuzu
Fruit that eats fragrance
Wild strawberry, yuzu, pear, and green tea
Yuzu Yanggaeng
Yuzu White Chocolate Spread
Dangyuja Cheong
Dangyuja pickled wine
Fruit wine learned at the farm

What should I do with the fruit that is still left over no matter how much I eat?
Enjoy seasonal fruit recipes to your heart's content, from syrups to baking!

When you live alone, it's not as easy to take care of yourself as when you live with your family.
Even if you try to eat properly, it is difficult to eat all the fruits that come out in each season.
Cooking ingredients are sold individually, but fruits are rarely sold individually, and even when they are, the price is exorbitant compared to the amount for one serving.
When spring comes, strawberries come to mind naturally, but when I actually have the courage to buy them, I worry about the quantity.
Even if you buy a small pack and eat it all by yourself, you'll end up leaving half of it behind.
If you leave it to eat later, it will often dry out and become twisted.
So, even if you think about buying something to eat, you end up not being able to do it because you feel it is a waste.
Now, without hesitation, you can buy the most delicious fruits whenever you want.
[Simply in Season] presents a variety of recipes for your leftover fruit, from traditional jams, syrups, and preserves to drinks, cooking, and baking.
It's like making syrup, boiling the remaining ingredients into jam, and then topping it with cookies.
With just one fruit, we teach you how to enjoy the flavors of the season by layering various flavors.


Enjoy the taste of seasonal fruits easily even on your own!

Divided into four seasons—spring, summer, fall, and winter—this book introduces a variety of fruits and vegetables that can be enjoyed in each season.
Enjoy healthy and delicious seasonal fruits and vegetables anytime with preserved food recipes, how to make cool ades or warm teas using preserved foods, and a variety of baking recipes like muffins, scones, cakes, galettes, and tarts, all of which you won't find in existing fruit books.
Complete your pantry in a variety of ways to ensure you always have access to healthy and delicious seasonal fruits and vegetables.