Introduction _ Food is both a longing and a thrill for me.

Part 1 Gunsan, my hometown where I lived

Sumi Banchan · Braised Bracken and Ggulbi / Kim Sumi's Lotus Root Pancake
Chef Banchan Chinese-Style Bracken Japchae _ Chef Yeo Kyung-rae / Bracken and Lotus Root Canapé _ Chef Michael
Bracken Ink Fried Rice _ Chef Choi Hyun-seok
Sumi side dishes · Stir-fried fermented soybeans / Braised pork neck with fermented soybeans / Cuttlefish sundae
Chef Banchan Fermented Kimchi Jjajangmyeon _Chef Yeo Kyung-rae / Fermented Kimchi Salmon Steak (Sumi's Walk) _Chef Choi Hyeon-seok / Fermented Kimchi Tteokgalbi _Chef Michael
Sumi Banchan · Kim Sumi's soy sauce marinated crab / steamed egg with crab shell / barley shrimp soup
Chef Banchan Bulgarian Beer Crab _ Chef Michael / Seasoned Crab with Egg Stir-fry _ Chef Yeo Gyeong-rae
Soy Sauce Crab Pasta _ Chef Choi Hyun-seok

Part 2: The name of a faint, heart-fluttering longing, Kim Hwa-sun

Sumi side dishes · Soybean paste stew with clams / Stir-fried beef with red pepper paste / Braised sea squirt
Chef Banchan Sora Naengchae (Chef Yeo Kyung-rae) / Yuja and Soybean Paste Braised Tofu (Sumi's Breath) _Chef Choi Hyun-seok
Bulgarian Fried Clams _ Chef Michael
Sumi side dishes · Cucumber kimchi / Pickled radish kimchi / Boiled pork & seasoned shrimp paste
Turnip radish kimchi bibim guksu/cabbage and cucumber kimchi
Chef Banchan Doenjang Steak _Chef Choi Hyun-seok / Bulgarian Kimchi, Punggochu _Chef Michael
Soryuwanja _ Chef Yeo Kyung-rae
Sumi Banchan · Kim Sumi's braised monkfish / abalone intestines and nutritious rice / braised abalone / spicy pollack roe rolled omelet

Part 3 _Thoughts of Dad

Sumi side dishes · braised codfish / stir-fried squid with soy sauce / black bean noodles
Chef Banchan Douban Codfish Stir-fry _ Chef Yeo Kyung-rae / French Home Cooking Brandade, Coolness and Passion _ Chef Oh Se-deuk / Codfish and Zucchini Grill _ Chef Michael
Sumi side dishes · Stir-fried octopus / clam soup / zucchini and chive pancake / tteokgalbi / lettuce salad / squid and bellflower root salad
Chef's Side Dishes: Grilled Korean Beef Short Ribs with Baguette _Chef Michael / Mongolian Beef _Chef Yeo Kyung-rae / Beef Sliders (Sumi Good Morning) _Chef Oh Se-deuk

Let's bring back the taste of home with mom's cooking!
The memory of enjoying food someone prepared for you comes back to you when you see a similar dish.
Because the food adds the taste of memories.

What is the value of the satisfaction that each memory creates?
We share the thoughts of teacher Kim Soo-mi, who focuses on taste rather than quantity.


A cookbook filled with 'Jeong'!
An American viewer expressed his gratitude to Ms. Kim Soo-mi, saying, “Sometimes the healing we get from food gives us more comfort than any medicine or doctor.”
It is not simply the transmission of information, but the quality that comes from authenticity.
Most of the recipes are not artificial, like what my mother taught me.
This is one of the points that housewives who want to cook deliciously want to look into more closely at the 'Sumine's Side Dishes' recipe.

A 'different' recipe that changed our dining table!
Let's blow away all those vague concerns like, "Will it taste fishy?" or "Will it be too difficult?"! The refreshing recipes from "Sumine's Side Dishes" will reveal the solution.
And you can prepare a healthy meal that provides more comfort than any medicine or doctor's prescription.

The exact recipe should be optimized for each family member and each person eating it.
It's a bit of a blunt, unfriendly recipe, but strangely enough, there's an emotional connection to the cooking of a mother named Kim Soo-mi.


An unexpected recipe created by the humble attitude of true chefs!
After learning the secrets of Chef Kim Soo-mi, the sight of chefs using the same ingredients to create their own new side dishes is a point that makes our meals richer and more varied.