prolog
Seasonings and Measurements for Solo Diners
Emergency food No. 1 for those who eat alone.
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All-purpose seasoning for those who eat alone #1 Korean spicy sauce
How to make Korean spicy sauce
Hangover Ramen
soy bean paste soup

Chapter 1: A quick and easy, practical one-bowl meal
·Ramen
Kimchi ramen
Gochujang Jjajang Ramen
Stir-fried ramen
Spicy Jjamppong Ramen
Tantanmyeon
Fish sauce ramen
Milk Ramen
Ramen Jeon

·Rice
Mapo Tofu Rice Bowl
Kimchi pot rice
Thai Pineapple Fried Rice
Hawaiian rice balls
Crab meat rice ball
Fried rice with shrimp paste
Kakdugi fried rice

·Noodles and udon
Tofu and bean noodles
Stir-fried noodles with green onion oil
Cold udon
Sesame Bibim Udon
Curry udon
Ubokki

All-purpose seasoning for those who eat alone 2 Southeast Asian spicy sauce
Making Southeast Asian spicy sauce
Ramen pasta
Spicy egg rice

Chapter 2: Elegant and economical bread recipes for solo cooks
Calorie Bomb Toast
Hong Kong-style French toast
Bread pudding
Custard Egg Bread
No-Oven Cup Bread
Sugar-pappa bread
Ham Melt Toast
Bacon Bread Roll

All-purpose seasoning for those who eat alone: ​​Stir-fried chili sauce
Making Stir-Fried Gochujang Sauce
Stir-fried spicy pepper paste noodles
Stir-fried red pepper paste stew

Chapter 3: Dishes that taste better when eaten together
Oily tteokbokki
Tteokbokki in soup
Aglio Olio Tteokbokki
Eggs Benedict
Mexican salad
Banana Milkshake
Corn pancake
Tuna rice pancake
mussel soup
Steamed clams
Grilled pork neck with chili paste
Homemade Weizen Beer
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* Following the popular best-selling series 'Baek Jong-won's recommended home-cooked meals'
『Baek Jong-won's Solo Dining Menu』 released for those who eat alone!
* A must-have for those who eat alone! Korean spicy sauce, Southeast Asian spicy sauce, stir-fried chili sauce, etc.
Introducing 3 versatile seasonings for those who eat alone, with 100% usability!
* A new world of ramen! The eternal companion of solo diners: 11 ramen recipes
* Transforming bread is a sin! Enjoy a variety of bread menus even on your own.
* A super simple recipe that can be made in a jiffy for a meal or snack.
* A menu to enjoy with your lover, family, and friends

“Now cook for me!”
In this age of solo dining, Baek Jong-won suggests a quick and easy one-bowl menu for solo diners.

With the number of people living alone on the rise, Baek Jong-won, who always teaches beginners how to cook easily and simply, has come back with a cookbook for those who eat alone.
"Baek Jong-won's Solo Dining Menu" contains menus that people who live alone can easily make and eat at home.
We introduce practical one-bowl dishes, ranging from 10 or so dishes using ramen, the eternal companion of those who eat alone, to noodles and udon that stick to your mouth even without special ingredients, to rice bowls and fried rice that don't require any special side dishes.
Additionally, there are a variety of menus that utilize bread, a simple food that is as popular with people who eat alone as ramen.
From elegant brunch menus featuring sliced ​​bread to desserts using leftover bread frozen in the freezer and even menus that can be eaten as a meal replacement, we've packed in a wealth of economical and delicious bread options.
And that's not all.
Just because you eat alone doesn't mean you always eat alone.
From the national dish tteokbokki to side dishes that go down well with alcohol, we also introduce menus for 2-3 people that can be enjoyed with family, friends, and lovers.
If you know just a few of Baek Jong-won's quick and easy recipes, even a novice cook who dines alone can soon feel like a pro.

The "Absolute Sauce" for Solo Diners: The Three All-Purpose Seasonings
Korean spicy sauce, Southeast Asian spicy sauce, stir-fried chili sauce

If you're just going to eat alone, you might think it's more convenient to buy or order food rather than making it at home.
But, if you have the 'all-purpose seasoning for those who eat alone' introduced by Baek Jong-won, your thoughts will change.
If you make Baek Jong-won's all-purpose seasoning, you can easily and simply make dishes at home that are as delicious as those at restaurants.

Korean spicy sauce is a must-have for those who eat alone because it can be made without a complicated process and can be used in any dish. It is an 'absolute sauce' useful for all Koreans who enjoy the spiciness of Cheongyang peppers.
It can be used in soups such as noodles, ramen, and bean sprout soup, or stir-fried dishes such as stir-fried sausages or tteokbokki, or anywhere you want to add a spicy flavor.

Southeast Asian spicy sauce has a different spicy flavor from Korean spicy sauce.
The fragrant aroma of shrimp adds a rich yet exotic spicy flavor.
When you stir-fry it with rice, it becomes a Southeast Asian-style fried rice, and it also makes a great snack when served with bread or cookies.
This is a perfect all-purpose sauce for those who enjoy Southeast Asian food and eat alone.

Stir-fried gochujang sauce, made by stir-frying pork, vegetables, and gochujang, has a delicious, savory flavor created by the combination of the meat juices and the moisture from the vegetables.
It is delicious when added to various rice or noodle dishes, and can also be used as a seasoning in stews or stir-fries.
Because it has a relatively long shelf life, it is an ideal dining solution for those who eat alone.

Although the cooking process for all of the included menus is simple, we tried to show as many detailed step-by-step photos as possible so that anyone can easily follow along.
Let's immerse ourselves in the joy of cooking, devoting time and effort entirely to ourselves, through "Baek Jong-won's Solo Meal Menu."