
Taiwan Local Shopping Encyclopedia
Description
Book Introduction
“What should I buy when I travel to Taiwan?”
Stop worrying! This one book will help you master shopping in Taiwan.
Sweet desserts, Taiwanese snacks, local seasonings and ingredients, convenient tableware…
125 Must-Buy Items from Taiwan
QR codes for purchasing locations, regulations on restricted items for import into the country, etc.
A shopping guidebook filled with useful local information
One of the great pleasures of preparing for a trip is researching what to buy there.
A book that will double the fun, “Taiwan Local Shopping Encyclopedia,” has been published.
This book contains a selection of items that the author personally experienced while living in Taiwan for about five years and that he can recommend without hesitation.
We introduce not only the familiar feng lisu, tea, and alcohol to Koreans, but also desserts, snacks, seasonings, ingredients, tableware (tea sets), and kitchenware that are lesser-known but really loved by locals.
It includes information that can be used locally, such as QR codes for purchasing locations and regulations on prohibited items upon entry, so you can shop smoothly.
Fill your carry-on with delicious, cute products and useful information, along with this book that will leave you 100% satisfied.
Stop worrying! This one book will help you master shopping in Taiwan.
Sweet desserts, Taiwanese snacks, local seasonings and ingredients, convenient tableware…
125 Must-Buy Items from Taiwan
QR codes for purchasing locations, regulations on restricted items for import into the country, etc.
A shopping guidebook filled with useful local information
One of the great pleasures of preparing for a trip is researching what to buy there.
A book that will double the fun, “Taiwan Local Shopping Encyclopedia,” has been published.
This book contains a selection of items that the author personally experienced while living in Taiwan for about five years and that he can recommend without hesitation.
We introduce not only the familiar feng lisu, tea, and alcohol to Koreans, but also desserts, snacks, seasonings, ingredients, tableware (tea sets), and kitchenware that are lesser-known but really loved by locals.
It includes information that can be used locally, such as QR codes for purchasing locations and regulations on prohibited items upon entry, so you can shop smoothly.
Fill your carry-on with delicious, cute products and useful information, along with this book that will leave you 100% satisfied.
- You can preview some of the book's contents.
Preview
index
Entering 3
How to Use This Book 8
9 Things to Watch Out for When Coming to Korea
Learning tones makes communication much easier 10
Chapter 1: Chinese Confectionery in Taiwan
Futian Fangfeng Lisu | Hongyutu Feng Lizaxin Su | Taiwan Xiangchao Feng Lisu | Qingchao Chafeng Lisu | Huasheng Tang | Huasheng Danjuan | Huasheng Su | Mijian | Guiyuan Hetaogao | Thai Macaroon | Niujiabing | Laopobing | Qiancheng Mantou | Qisu Dan Gao | Songzi Chasu | Mai Yabing
COLUMN Futian Yi Fangfeng Lisu
Chapter 2 Taiwanese Pastries v
Mingxiang | Quqibing | Xishudoujiaoshouxiandinglihe | Fuwanchao Curry | Jianglongjiudianchao Curry | New Gatang | Shuangsedi Gua Bao Mihua | Macaroon | Louguijuan | Dakewazi | Curry Lou
COLUMN Kung Fu Yuan De Shou Zuo Tiandian Zhongshan Branch
Chapter 3 Seasonings, Spices, and Powders
Heidou Zhangyou | Zhangyou Gao | Rajao Zhang | Tianniandou Banjang | Wuqiu | Shangyou, Mayou | Xianggu Suhaoyou | Pobutzi | Doufulou | Wuxiangfen | Lubao | Diguafen | Supiao Ajianfen
COLUMN Majima Yuchang
Chapter 4 Taiwanese Food Ingredients and Dried Foods
Bianyugan | Danchaigan | Shami, Shapi | Muwol | Jinjinhwa | Yaosanbao | Shenghuacheng, Lianzi | Aiyuzi | Jinhuangmanggugan | Heijinjianghwacheng | Taiwan Lulimifen | Guanmiaomian | Hongmianxian
COLUMN Nanmen Market
Chapter 5 Products sold at the mart
Heishi Fujuan Xinsu | Kong Quejuan Xinbing | Haiju Le Dai Shui Guo | Duole Fu Shui Guo Tang | Taiwan Lace | Ziran Noyan | Guai Guai | Chao Feisi | Eoyu Jiao Ma Ban Mian | Ma Yu Zhi Mian, Huadiao Zhi Mian | Wei Wei Yi Pin | Jiang Guo La Zhan Mian | Hongbei Heidou | Sanyao Heizimahu | Shuantou Su, You Chong Su | Xian Jing | Pipa Gao | Milian Siu
COLUMN Taiwan's supermarkets
Chapter 6 Products sold at convenience stores
Qingren Guogan | Rensheng Ziwei Niu Nai Tang | Shao Cha Sui Shou Bao | Xiannai Huafunai You Cui Bing | Sachi Ma | Baleru Qing Qing Tang | Han Fang Te Diao Shi Lie
COLUMN Jutichao Award
Chapter 7: Taiwanese Drinks
Hong Oolong | Jin Xuan Tea | Dong Ding Oolong Tea | Jue Ming Tea | Tan Bei Oolong | Mi Xiang Hong Tea | Taiwan Shui Guo Tea | Yangtze Jian Kang Cha Bao | Taiwanese Coffee | Ershi San Hao Pi Wine | Kinmen Pi Wine | Lee's Cider | Jing Niang Chin Wine | Kai Da Gelan Weishi Ji | Gaoliang Wine
COLUMN Socho Bar & Restaurant
Chapter 8: A Table That Feels Like Taiwan
Zhuan Ye Wanpan | Meinai Wanpan | Taozi Yuanxing Panwan | Jia Zhi Shi Lie | Mian Du Taochi Shou Chang Ban | Taiwan Pi Zhu Bei | Mu Guo Niu Nai Boli Bei | Tang Chi | Mian Xi Chan Ju | 304 Bushu Gang | Li Jing Yao | Queke Bubao Du Xiang Zi | Bubei Dian, Buchandian
COLUMN Datong Taochi
Chapter 9: Handy Kitchen Gadgets
Plastic food bags | Bangtiquan | Fengli Sumuju | Teapanchi | Shantsi | Gaodianmuju | Kuaizi, Guozi Zhurong | Chaichuo | Soy sauce containers and seasoning containers | Datangzi | Nanqiao Shuijingfeijiao
Chapter 10: Dishes made with ingredients purchased in Taiwan
Lurou Fan | Pobutzijing Xueyu | Danchaiganshourouzhou | Doufulushansuji | Hongshaoniuroumian | Baichailu | Jinjeonpaigutang | Oa Mianxian | Yinerlianzitang | Huaxingtang | Ningmeng Aiyubing | Sanbeiji
Taiwanese Units and Sales Notation 184
How to Take Refrigerated Products 185
Coming out 186
How to Use This Book 8
9 Things to Watch Out for When Coming to Korea
Learning tones makes communication much easier 10
Chapter 1: Chinese Confectionery in Taiwan
Futian Fangfeng Lisu | Hongyutu Feng Lizaxin Su | Taiwan Xiangchao Feng Lisu | Qingchao Chafeng Lisu | Huasheng Tang | Huasheng Danjuan | Huasheng Su | Mijian | Guiyuan Hetaogao | Thai Macaroon | Niujiabing | Laopobing | Qiancheng Mantou | Qisu Dan Gao | Songzi Chasu | Mai Yabing
COLUMN Futian Yi Fangfeng Lisu
Chapter 2 Taiwanese Pastries v
Mingxiang | Quqibing | Xishudoujiaoshouxiandinglihe | Fuwanchao Curry | Jianglongjiudianchao Curry | New Gatang | Shuangsedi Gua Bao Mihua | Macaroon | Louguijuan | Dakewazi | Curry Lou
COLUMN Kung Fu Yuan De Shou Zuo Tiandian Zhongshan Branch
Chapter 3 Seasonings, Spices, and Powders
Heidou Zhangyou | Zhangyou Gao | Rajao Zhang | Tianniandou Banjang | Wuqiu | Shangyou, Mayou | Xianggu Suhaoyou | Pobutzi | Doufulou | Wuxiangfen | Lubao | Diguafen | Supiao Ajianfen
COLUMN Majima Yuchang
Chapter 4 Taiwanese Food Ingredients and Dried Foods
Bianyugan | Danchaigan | Shami, Shapi | Muwol | Jinjinhwa | Yaosanbao | Shenghuacheng, Lianzi | Aiyuzi | Jinhuangmanggugan | Heijinjianghwacheng | Taiwan Lulimifen | Guanmiaomian | Hongmianxian
COLUMN Nanmen Market
Chapter 5 Products sold at the mart
Heishi Fujuan Xinsu | Kong Quejuan Xinbing | Haiju Le Dai Shui Guo | Duole Fu Shui Guo Tang | Taiwan Lace | Ziran Noyan | Guai Guai | Chao Feisi | Eoyu Jiao Ma Ban Mian | Ma Yu Zhi Mian, Huadiao Zhi Mian | Wei Wei Yi Pin | Jiang Guo La Zhan Mian | Hongbei Heidou | Sanyao Heizimahu | Shuantou Su, You Chong Su | Xian Jing | Pipa Gao | Milian Siu
COLUMN Taiwan's supermarkets
Chapter 6 Products sold at convenience stores
Qingren Guogan | Rensheng Ziwei Niu Nai Tang | Shao Cha Sui Shou Bao | Xiannai Huafunai You Cui Bing | Sachi Ma | Baleru Qing Qing Tang | Han Fang Te Diao Shi Lie
COLUMN Jutichao Award
Chapter 7: Taiwanese Drinks
Hong Oolong | Jin Xuan Tea | Dong Ding Oolong Tea | Jue Ming Tea | Tan Bei Oolong | Mi Xiang Hong Tea | Taiwan Shui Guo Tea | Yangtze Jian Kang Cha Bao | Taiwanese Coffee | Ershi San Hao Pi Wine | Kinmen Pi Wine | Lee's Cider | Jing Niang Chin Wine | Kai Da Gelan Weishi Ji | Gaoliang Wine
COLUMN Socho Bar & Restaurant
Chapter 8: A Table That Feels Like Taiwan
Zhuan Ye Wanpan | Meinai Wanpan | Taozi Yuanxing Panwan | Jia Zhi Shi Lie | Mian Du Taochi Shou Chang Ban | Taiwan Pi Zhu Bei | Mu Guo Niu Nai Boli Bei | Tang Chi | Mian Xi Chan Ju | 304 Bushu Gang | Li Jing Yao | Queke Bubao Du Xiang Zi | Bubei Dian, Buchandian
COLUMN Datong Taochi
Chapter 9: Handy Kitchen Gadgets
Plastic food bags | Bangtiquan | Fengli Sumuju | Teapanchi | Shantsi | Gaodianmuju | Kuaizi, Guozi Zhurong | Chaichuo | Soy sauce containers and seasoning containers | Datangzi | Nanqiao Shuijingfeijiao
Chapter 10: Dishes made with ingredients purchased in Taiwan
Lurou Fan | Pobutzijing Xueyu | Danchaiganshourouzhou | Doufulushansuji | Hongshaoniuroumian | Baichailu | Jinjeonpaigutang | Oa Mianxian | Yinerlianzitang | Huaxingtang | Ningmeng Aiyubing | Sanbeiji
Taiwanese Units and Sales Notation 184
How to Take Refrigerated Products 185
Coming out 186
Detailed image

Into the book
This book contains a collection of delicious products that you can share with your family, friends, and colleagues.
There were some products I didn't want to share for fear of making the store more crowded, but I boldly introduced them too.
We've also introduced kitchenware that can be used not only for food but also on the table or in the kitchen, so we hope you'll use them as props to make your cooking even more delicious.
The final chapter also includes Taiwanese recipes using the products you purchased (especially seasonings and ingredients), so you can use them all up.
I hope you enjoy Taiwan's delicious gifts to your heart's content.
--- From "Entering"
You can taste the long-loved herbal tea, Qingchaocha, at the herbal medicine street next to Longshan Temple, the oldest temple in Taipei.
The Fengli Su that is made by adding a lot of this to the dough is Qingchaocha Fengli Su.
From the moment you take a bite, you can smell the strong herbal aroma, and anyone who has ever had Qingchao tea will instantly be transported back in time to Taiwan.
--- From "Chapter 1 Taiwanese Confectionery"
A chili seasoning that is frequently used in Taiwan is rajiaojiang.
It is an all-purpose seasoning that can be used in all foods, including fried foods, boiled meat, noodles without broth, and boiled dumplings.
It's salty and very slightly sweet.
It has a savory taste because it is made by fermenting green soybeans (qingrenheidou, page 88).
--- From “Chapter 3 Seasonings, Spices, and Powders”
The product introduced here is a tropical fruit flavor pack that can only be purchased at supermarkets.
A bag full of pineapple, mango, and banana flavors, which are representative of Taiwanese fruits.
It is recommended even to people who do not usually eat candy, as it contains the flavor of each fruit.
In particular, the mango has a subtle fragrance that can be felt when you put it in your mouth.
--- From "Chapter 5 Products Sold at the Mart"
Although they may not seem like Taiwanese desserts, they are actually all popular locally.
Crème brûlée and lemon tart are staples in many cafes, and strawberry desserts are also very popular.
There are also many different types of sweets in Taiwan, such as salted chocolate, that have both sweet and salty flavors.
--- From "Chapter 6 Products Sold at Convenience Stores"
Usually, fruit teas are made with small pieces of dried fruit or a small amount of tea leaves, but this series also includes flowers.
When you drink it, the scent of flowers seems to connect the bitterness of the tea with the sourness and sweetness of the fruit, and it goes down your throat smoothly.
It's delicious both hot and iced, but I personally recommend steeping it in room temperature water.
The taste and sweetness of the ingredients stand out, allowing you to fully experience the flavors of Taiwan.
There were some products I didn't want to share for fear of making the store more crowded, but I boldly introduced them too.
We've also introduced kitchenware that can be used not only for food but also on the table or in the kitchen, so we hope you'll use them as props to make your cooking even more delicious.
The final chapter also includes Taiwanese recipes using the products you purchased (especially seasonings and ingredients), so you can use them all up.
I hope you enjoy Taiwan's delicious gifts to your heart's content.
--- From "Entering"
You can taste the long-loved herbal tea, Qingchaocha, at the herbal medicine street next to Longshan Temple, the oldest temple in Taipei.
The Fengli Su that is made by adding a lot of this to the dough is Qingchaocha Fengli Su.
From the moment you take a bite, you can smell the strong herbal aroma, and anyone who has ever had Qingchao tea will instantly be transported back in time to Taiwan.
--- From "Chapter 1 Taiwanese Confectionery"
A chili seasoning that is frequently used in Taiwan is rajiaojiang.
It is an all-purpose seasoning that can be used in all foods, including fried foods, boiled meat, noodles without broth, and boiled dumplings.
It's salty and very slightly sweet.
It has a savory taste because it is made by fermenting green soybeans (qingrenheidou, page 88).
--- From “Chapter 3 Seasonings, Spices, and Powders”
The product introduced here is a tropical fruit flavor pack that can only be purchased at supermarkets.
A bag full of pineapple, mango, and banana flavors, which are representative of Taiwanese fruits.
It is recommended even to people who do not usually eat candy, as it contains the flavor of each fruit.
In particular, the mango has a subtle fragrance that can be felt when you put it in your mouth.
--- From "Chapter 5 Products Sold at the Mart"
Although they may not seem like Taiwanese desserts, they are actually all popular locally.
Crème brûlée and lemon tart are staples in many cafes, and strawberry desserts are also very popular.
There are also many different types of sweets in Taiwan, such as salted chocolate, that have both sweet and salty flavors.
--- From "Chapter 6 Products Sold at Convenience Stores"
Usually, fruit teas are made with small pieces of dried fruit or a small amount of tea leaves, but this series also includes flowers.
When you drink it, the scent of flowers seems to connect the bitterness of the tea with the sourness and sweetness of the fruit, and it goes down your throat smoothly.
It's delicious both hot and iced, but I personally recommend steeping it in room temperature water.
The taste and sweetness of the ingredients stand out, allowing you to fully experience the flavors of Taiwan.
--- From "Chapter 7: Taiwanese Drinks"
Publisher's Review
“Fengli Su, tea, alcohol… Among so many products, which one should I buy so I won’t regret it?”
“I’ve been to Taiwan many times, but now I want to find some unique souvenirs.”
“Aside from food, are there any other items I should buy?”
A collection of diverse and attractive shopping items that will satisfy everyone!
《Taiwan Local Shopping Encyclopedia》 covers all the essential shopping items in Taiwan, which are only briefly introduced in other travel books.
You can find a wide variety of items that have never been introduced before, including desserts, seasonings, ingredients, snacks, kitchenware, and tableware, so you can have fun discovering new products.
Taiwan's representative souvenirs, such as feng lisu, tea, and alcohol, are mainly products that are not well known in our country, so they do not feel obvious.
Chapters 1 and 2 introduce local favorite desserts.
It includes Chinese snacks such as fenglisu and nougat crackers, as well as Western snacks such as caneles and macarons.
We mainly introduce desserts that make good use of local ingredients, so you can fully experience the flavors of Taiwan through desserts and recharge your sugar level with delicious desserts throughout your trip.
Chapters 3 and 4 show you the ingredients used in Taiwanese cuisine.
It contains seasonings and spices such as soy sauce, doubanjang, and five-spice powder, as well as ingredients such as dried noodles and dried vegetables. It will be especially useful for those who are curious about local ingredients and those who want to try making Taiwanese food after returning to their home country.
Chapters 5 and 6 contain snacks, ramen, and drinks that can be purchased at supermarkets and convenience stores.
This is a good reference for those who want to know what to buy to be successful when visiting a supermarket or convenience store.
In particular, there are many snacks such as cookies, jellies, and candies, so people who want to buy simple gifts can choose good products without hesitation.
As many people know, Taiwan is overflowing with drinks, including tea and alcohol.
Chapter 7 recommends Taiwanese drinks, which will be of particular interest to those traveling to Taiwan to buy tea or alcohol.
The features of each product are explained in detail, so you can find the tea and alcohol that is right for you.
Chapters 8 and 9 introduce sensory and cute tableware and convenient kitchen items, including spoons, tea sets, bowls, and tongs.
You will have fun exploring the uses and designs to discover products that suit your tastes.
QR codes for purchasing, regulations on restricted items for import into the country, Taiwanese unit notation...
Shopping in Taiwan is a breeze with this book.
A very friendly guidebook that will lead you to the perfect shopping!
This book goes beyond simply recommending products; it also includes a wealth of information to help readers make purchases.
This book, filled with delicate consideration for its readers, will serve as the perfect shopping guide for your time in Taiwan.
▷ Purchase location QR code: It includes a QR code that can be directly linked to Google Maps, allowing you to conveniently check the location.
▷ Regulations on restricted items upon entry: You can check whether products can be brought into Korea or whether they are subject to quarantine declaration.
▷ Taiwanese units and sales notation: Useful for quickly understanding units when purchasing items at markets or supermarkets.
▷ Taiwanese recipes using souvenirs: Taiwanese recipes using souvenirs are included, allowing you to enjoy the fun of using local ingredients and experiencing local cuisine at home.
“I’ve been to Taiwan many times, but now I want to find some unique souvenirs.”
“Aside from food, are there any other items I should buy?”
A collection of diverse and attractive shopping items that will satisfy everyone!
《Taiwan Local Shopping Encyclopedia》 covers all the essential shopping items in Taiwan, which are only briefly introduced in other travel books.
You can find a wide variety of items that have never been introduced before, including desserts, seasonings, ingredients, snacks, kitchenware, and tableware, so you can have fun discovering new products.
Taiwan's representative souvenirs, such as feng lisu, tea, and alcohol, are mainly products that are not well known in our country, so they do not feel obvious.
Chapters 1 and 2 introduce local favorite desserts.
It includes Chinese snacks such as fenglisu and nougat crackers, as well as Western snacks such as caneles and macarons.
We mainly introduce desserts that make good use of local ingredients, so you can fully experience the flavors of Taiwan through desserts and recharge your sugar level with delicious desserts throughout your trip.
Chapters 3 and 4 show you the ingredients used in Taiwanese cuisine.
It contains seasonings and spices such as soy sauce, doubanjang, and five-spice powder, as well as ingredients such as dried noodles and dried vegetables. It will be especially useful for those who are curious about local ingredients and those who want to try making Taiwanese food after returning to their home country.
Chapters 5 and 6 contain snacks, ramen, and drinks that can be purchased at supermarkets and convenience stores.
This is a good reference for those who want to know what to buy to be successful when visiting a supermarket or convenience store.
In particular, there are many snacks such as cookies, jellies, and candies, so people who want to buy simple gifts can choose good products without hesitation.
As many people know, Taiwan is overflowing with drinks, including tea and alcohol.
Chapter 7 recommends Taiwanese drinks, which will be of particular interest to those traveling to Taiwan to buy tea or alcohol.
The features of each product are explained in detail, so you can find the tea and alcohol that is right for you.
Chapters 8 and 9 introduce sensory and cute tableware and convenient kitchen items, including spoons, tea sets, bowls, and tongs.
You will have fun exploring the uses and designs to discover products that suit your tastes.
QR codes for purchasing, regulations on restricted items for import into the country, Taiwanese unit notation...
Shopping in Taiwan is a breeze with this book.
A very friendly guidebook that will lead you to the perfect shopping!
This book goes beyond simply recommending products; it also includes a wealth of information to help readers make purchases.
This book, filled with delicate consideration for its readers, will serve as the perfect shopping guide for your time in Taiwan.
▷ Purchase location QR code: It includes a QR code that can be directly linked to Google Maps, allowing you to conveniently check the location.
▷ Regulations on restricted items upon entry: You can check whether products can be brought into Korea or whether they are subject to quarantine declaration.
▷ Taiwanese units and sales notation: Useful for quickly understanding units when purchasing items at markets or supermarkets.
▷ Taiwanese recipes using souvenirs: Taiwanese recipes using souvenirs are included, allowing you to enjoy the fun of using local ingredients and experiencing local cuisine at home.
GOODS SPECIFICS
- Date of issue: March 26, 2025
- Page count, weight, size: 188 pages | 396g | 148*210*12mm
- ISBN13: 9791194374244
- ISBN10: 1194374247
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