A fragrant cup of autumn gifted by Grandma Raccoon!
Grandma's secret recipe revealed to everyone who enjoys it

When the cool autumn breeze blows, there is a place that animal friends always visit.
That's right, Grandma Raccoon's house across the mountain! The animal friends decide to prepare gifts for Grandma Raccoon.
The friends, who were wondering what to bring, ended up packing the necessary food to survive the long winter... ... The rabbit, who packed wildflowers instead of food, became discouraged, thinking that his gift was useless. When the grandmother noticed this, she started making wonderful wildflower dishes with her own secret recipe.


"Wildflower Sikhye" is a fun film that captures the animal friends all gathering together to cook together.
Here, the heart that thinks of someone and the heart that cares for that person so that that person's heart is not hurt are generously combined.
Although there were some misunderstandings, the image of the animal friends and Grandma Raccoon becoming one while cooking together in the end is as true as the high autumn sky.


Drinking wild flower sikhye filled with deep longing

We eat food and sometimes we reminisce and miss someone.
‘Wildflower Sikhye’ made with Grandma Raccoon’s secret recipe is exactly that kind of food.
All the time spent gathering together to extract pumpkin seeds, strain barley in a sieve, and sprinkle wildflowers while waiting becomes a special memory for the animal friends, and it remains in their memories.


We know that the feeling of longing will be even stronger when we add a spoonful to the wildflower sikhye we drink together, thinking of our grandmother.
"Wildflower Sikhye" is a work that you will read in the fall when you miss someone you miss, whenever you want to see someone.


A new work by author Baek Yu-yeon, returning with the taste of a simple season!

Author Baek Yu-yeon, who announced the start of a new series of works in the Four Seasons with “Magnolia Dumplings,” returns to readers this fall with a refreshing taste of the season.
This series, which deliciously combines the two elements of season and food, awakens the sense of the seasons and stimulates the delicious imagination.
Even in the midst of the abundant autumn scenery, the author paid particular attention to small wildflowers.
Wildflowers that are easy to overlook if you don't pay attention, such as honeysuckle, chickweed, and oxeye daisy, are depicted in detail, and their fragrance and colors are captured throughout the book.
I hope you can fully experience the rich flavor of autumn, brought about by the joy of sharing food together and the feelings of missing and remembering someone.