Matsuda List
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Description
Book Introduction
Osaka's Silver Nights That Never Sleep, Osaka Blues
A truly special culinary moment, as told by Manager Matsuda.
If you want to drink in Osaka, go to a real bar.
Chief Matsuda's first full-length essay sings of Osaka's space, shaped by sake.
The true beauty of Osaka begins in the dusk, when stars begin to rise one by one above the narrow alleys.
The real Osaka unfolds when office workers, busy through the day, leisurely unbutton the collars of their wrinkled shirts and stroll down the alleys at night, intoxicated by sake.
The real Osaka is beyond the "secret door" that is never visible to travelers visiting Osaka.
This book is the key that allows travelers to open the 'secret door'.
A middle-aged man living in Osaka, Manager Matsuda, has revealed without reservation the places he has been visiting with his colleagues and kept to himself.
From opening the door and entering, to taking a seat, ordering, eating delicious food, and enjoying drinks, the entire process was written down honestly and without filter.
This is the diary of Oji-san, who honestly sings of the 'real night in Osaka' that starts and ends with sake, such as highball, nama beer, shochu, gin and tonic, sour, soda wari, karaguchi, and amakuchi.
It is more of a travelogue about food and drinks than a travel guide.
Osaka, the city of gourmet food, where you can eat your way to ruin.
Introducing a one-night special trip to indulge in gourmet food and sake, unlike anything you've ever seen before.
The journey is short, and the night is shorter.
You'll have to walk diligently to follow Manager Matsuda's list.
Yokoso, Osaka.
A truly special culinary moment, as told by Manager Matsuda.
If you want to drink in Osaka, go to a real bar.
Chief Matsuda's first full-length essay sings of Osaka's space, shaped by sake.
The true beauty of Osaka begins in the dusk, when stars begin to rise one by one above the narrow alleys.
The real Osaka unfolds when office workers, busy through the day, leisurely unbutton the collars of their wrinkled shirts and stroll down the alleys at night, intoxicated by sake.
The real Osaka is beyond the "secret door" that is never visible to travelers visiting Osaka.
This book is the key that allows travelers to open the 'secret door'.
A middle-aged man living in Osaka, Manager Matsuda, has revealed without reservation the places he has been visiting with his colleagues and kept to himself.
From opening the door and entering, to taking a seat, ordering, eating delicious food, and enjoying drinks, the entire process was written down honestly and without filter.
This is the diary of Oji-san, who honestly sings of the 'real night in Osaka' that starts and ends with sake, such as highball, nama beer, shochu, gin and tonic, sour, soda wari, karaguchi, and amakuchi.
It is more of a travelogue about food and drinks than a travel guide.
Osaka, the city of gourmet food, where you can eat your way to ruin.
Introducing a one-night special trip to indulge in gourmet food and sake, unlike anything you've ever seen before.
The journey is short, and the night is shorter.
You'll have to walk diligently to follow Manager Matsuda's list.
Yokoso, Osaka.
- You can preview some of the book's contents.
Preview
index
004 Akihiro Matsuda Walking on the Silver Night of Osaka
007 Hello, this is Matsuda Akihiro and Jeon Myeong-ho.
008 People living in Osaka
019 Note
PART 1.
Osaka's Silver Nights That Never Sleep, Osaka Blues
Osaka
026 Long Night, Infinite Drinks, Nomihodai Izakaya
036 Fugu Course Restaurant with a Glass of Sake and Fugu
058 A Salaryman's Hideout, a Small Yakitori Restaurant
070 8 years of perfect attendance, pasta and gin and tonic at dawn
080 A glass is 500 yen, a commoner's tachinomi bar
090 All-you-can-drink, self-service izakaya with unlimited refills of alcohol until closing time
100 Masterpiece Chicken Skewers, Yakitori Omakase Izakaya
110 Special Okonomiyaki, Creative Okonomiyaki Izakaya
Yakiniku, a street bar where the night pours down from 118 Alley
128 A House to Stop by on the Way, Yorimichi
138 A piece of meat per falling star, Yakiniku restaurant
148 Sushi sakaba, a popular sushi izakaya that serves sushi as a side dish
158 Kaisen Izakaya, a squid sashimi and straw-grilled dish with a different flavor each season
168 An okonomiyaki izakaya where all the salarymen in Umeda gather
178 The best okonomiyaki I've ever had in Tsuruhashi
188 An oasis for Japanese people that no one can find
198 Gourmet Neighborhoods I'd Like to Introduce
Kyoto/Nara
208 Real Nihonno Izakaya, ranked #1 in Japan's nationwide izakaya rankings
218 Enjoy soba noodles with a glass of sake, a handmade soba restaurant
228 An Izakaya Where Days Are More Enjoyable
238 Unagi Kaiseki Restaurant, an eel course meal served in a Meiji-era mansion
PART 2.
A golden moment of brilliance, a fleeting moment of special gastronomy
Osaka
250 Yakiniku restaurant without alcohol, Yakiniku course restaurant
262 Tezukuri Restaurant with No Menu
◆ Country
272 Premium Fukahire Zanmai Course, a Japanese-Chinese restaurant with delicious shark fin
284 A premium unagi course meal, available to only 8 people. A restaurant specializing in eel courses.
294 The Essence of Japanese Luxury: Ryoutei Kaiseki Restaurant
◆ Kyushu
308 Mizutaki House, where you can enjoy Kyushu's famous chicken nabe.
318 Michelin 1-star ramen
328 Yakiniku Omakase
338 Michelin 1-star
◆ Mie
350 Haenyeo's House, Irori Clam Charcoal Grill
360 INFO INDEX
378 People who make Osasa
007 Hello, this is Matsuda Akihiro and Jeon Myeong-ho.
008 People living in Osaka
019 Note
PART 1.
Osaka's Silver Nights That Never Sleep, Osaka Blues
Osaka
026 Long Night, Infinite Drinks, Nomihodai Izakaya
036 Fugu Course Restaurant with a Glass of Sake and Fugu
058 A Salaryman's Hideout, a Small Yakitori Restaurant
070 8 years of perfect attendance, pasta and gin and tonic at dawn
080 A glass is 500 yen, a commoner's tachinomi bar
090 All-you-can-drink, self-service izakaya with unlimited refills of alcohol until closing time
100 Masterpiece Chicken Skewers, Yakitori Omakase Izakaya
110 Special Okonomiyaki, Creative Okonomiyaki Izakaya
Yakiniku, a street bar where the night pours down from 118 Alley
128 A House to Stop by on the Way, Yorimichi
138 A piece of meat per falling star, Yakiniku restaurant
148 Sushi sakaba, a popular sushi izakaya that serves sushi as a side dish
158 Kaisen Izakaya, a squid sashimi and straw-grilled dish with a different flavor each season
168 An okonomiyaki izakaya where all the salarymen in Umeda gather
178 The best okonomiyaki I've ever had in Tsuruhashi
188 An oasis for Japanese people that no one can find
198 Gourmet Neighborhoods I'd Like to Introduce
Kyoto/Nara
208 Real Nihonno Izakaya, ranked #1 in Japan's nationwide izakaya rankings
218 Enjoy soba noodles with a glass of sake, a handmade soba restaurant
228 An Izakaya Where Days Are More Enjoyable
238 Unagi Kaiseki Restaurant, an eel course meal served in a Meiji-era mansion
PART 2.
A golden moment of brilliance, a fleeting moment of special gastronomy
Osaka
250 Yakiniku restaurant without alcohol, Yakiniku course restaurant
262 Tezukuri Restaurant with No Menu
◆ Country
272 Premium Fukahire Zanmai Course, a Japanese-Chinese restaurant with delicious shark fin
284 A premium unagi course meal, available to only 8 people. A restaurant specializing in eel courses.
294 The Essence of Japanese Luxury: Ryoutei Kaiseki Restaurant
◆ Kyushu
308 Mizutaki House, where you can enjoy Kyushu's famous chicken nabe.
318 Michelin 1-star ramen
328 Yakiniku Omakase
338 Michelin 1-star
◆ Mie
350 Haenyeo's House, Irori Clam Charcoal Grill
360 INFO INDEX
378 People who make Osasa
Detailed image
Publisher's Review
The Matsuda List has the following characteristics:
"The Night is Short! Walk, Matsuda-san!" A Sake Story About the Shortening Night
A serenade of Japanese sake by the non-lonely drinker, Manager Matsuda.
From the first drink you always have wherever you go, nama beer, sake enjoyed with soda, highballs with different flavors at each house, gin and tonics that come to mind as the night deepens, and more, from the manager's favorite Imo Soju to unexpected drinks recommended by the master, this is a story full of sake.
Enjoy the story of a middle-aged man who is overly serious about sake, along with some 'Japanese quotes' that go well with the sake.
A midsummer night's culinary journey through the alleyways of Osaka
A must-read for those who only eat ramen, takoyaki, and sushi in Japan.
From the must-eat fugu dish in Osaka, to the seiromushi hot pot dish loved by legendary stars, mizutaki that fills you up in just one bite, crocodile steak enjoyed with a strong gin and tonic, Japan's number one rated izakaya that requires reservations a year in advance, and seasonal maitake mushroom tempura, this essay contains a "real Osaka gastronomic journey" that travelers never know about.
While travelers line up at restaurants featured in guidebooks and social media, meet Manager Matsuda's honest travelogue of savoring Japanese cuisine in the alley right next door.
"Into the Real Osaka": Osaka's Silver Nights That Never Sleep, and the Story of Osaka Salarymen
This song is about the short Osaka nights when people return from tourist attractions to "ordinary Osaka" after work, when the real Osaka night begins, and the "space" that makes those nights shine even brighter.
From street vendors where countless stars fall, to Tachinomiya where you can stand and drink while immersing yourself in stylish retro J-pop, to Yorimichi where you can stop by for a drink on the way home, to Nomihodai where you can drink all night long.
We talk about the 'space' of Osaka, where there are people, food, and alcohol.
"The Night is Short! Walk, Matsuda-san!" A Sake Story About the Shortening Night
A serenade of Japanese sake by the non-lonely drinker, Manager Matsuda.
From the first drink you always have wherever you go, nama beer, sake enjoyed with soda, highballs with different flavors at each house, gin and tonics that come to mind as the night deepens, and more, from the manager's favorite Imo Soju to unexpected drinks recommended by the master, this is a story full of sake.
Enjoy the story of a middle-aged man who is overly serious about sake, along with some 'Japanese quotes' that go well with the sake.
A midsummer night's culinary journey through the alleyways of Osaka
A must-read for those who only eat ramen, takoyaki, and sushi in Japan.
From the must-eat fugu dish in Osaka, to the seiromushi hot pot dish loved by legendary stars, mizutaki that fills you up in just one bite, crocodile steak enjoyed with a strong gin and tonic, Japan's number one rated izakaya that requires reservations a year in advance, and seasonal maitake mushroom tempura, this essay contains a "real Osaka gastronomic journey" that travelers never know about.
While travelers line up at restaurants featured in guidebooks and social media, meet Manager Matsuda's honest travelogue of savoring Japanese cuisine in the alley right next door.
"Into the Real Osaka": Osaka's Silver Nights That Never Sleep, and the Story of Osaka Salarymen
This song is about the short Osaka nights when people return from tourist attractions to "ordinary Osaka" after work, when the real Osaka night begins, and the "space" that makes those nights shine even brighter.
From street vendors where countless stars fall, to Tachinomiya where you can stand and drink while immersing yourself in stylish retro J-pop, to Yorimichi where you can stop by for a drink on the way home, to Nomihodai where you can drink all night long.
We talk about the 'space' of Osaka, where there are people, food, and alcohol.
GOODS SPECIFICS
- Date of issue: April 15, 2024
- Page count, weight, size: 384 pages | 648g | 152*210*21mm
- ISBN13: 9791191994278
- ISBN10: 1191994279
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