Soup & Stewholic
 |
Description
Book Introduction
Soups and stews are more popular these days because they are easy and convenient.
Beloved for its European home cooking classes
Contains 47 of Dear Butter's best soup & stew menus!
These days, more and more people are visiting soup specialty restaurants and enjoying soups and stews at home.
A simple meal is complete with just a slice of bread, and eating it warm makes it easy on the stomach and easy on the digestion.
Plus, if you make a lot at once, you can just heat it up and eat, making meal preparation much easier.
Dear Butter, a sentimental cooking studio that teaches European home cooking in Seochon, Seoul.
One of the most popular classes here is the 'Soup & Stew Class'.
Two female chefs with solid experience in renowned restaurants both domestically and internationally have consistently won popularity for their diverse soups and stews that utilize seasonal ingredients to create flavorful, stylish, and practical recipes.
This book contains 47 soup and stew recipes that were particularly popular in that class.
With friendly explanations, detailed step-by-step process cuts, and even cooking note tips, you'll feel as if you're actually participating in the class.
The author says in the preface:
“In fact, soups and stews are dishes that anyone can easily make without any special skills.
It's a hearty home-cooked meal that both Italian grandmothers and French grandfathers enjoy at home.
As you add ingredients to one pot and boil them, various flavors blend together to create a deep taste.
So, in this book, we focused on practical recipes that bring out the natural flavor of the ingredients rather than complex techniques and can be easily made at home.”
By following the recipes in the book one by one, you will naturally master the basic skills of making soups and stews as taught by Dear Butter, and you will enjoy a variety of flavor variations by making one recipe with different ingredients each season.
This book is the second in Recipe Factory's Holic series, which delves into trendy, small topics (the first was Bagel Holic).
The composition begins with a theory section that expands basic knowledge, followed by various recipes for soups and stews. The soup section introduces a smooth 'puree soup' made by finely grinding ingredients that we commonly come across, and a 'chunky soup' with a clear broth that brings out the chunkiness of the ingredients.
In the stew section, we cover a variety of meat and seafood stews, from simple to elaborate, and these dishes are perfect for brunch, dinner, home parties, or as a side dish.
Beloved for its European home cooking classes
Contains 47 of Dear Butter's best soup & stew menus!
These days, more and more people are visiting soup specialty restaurants and enjoying soups and stews at home.
A simple meal is complete with just a slice of bread, and eating it warm makes it easy on the stomach and easy on the digestion.
Plus, if you make a lot at once, you can just heat it up and eat, making meal preparation much easier.
Dear Butter, a sentimental cooking studio that teaches European home cooking in Seochon, Seoul.
One of the most popular classes here is the 'Soup & Stew Class'.
Two female chefs with solid experience in renowned restaurants both domestically and internationally have consistently won popularity for their diverse soups and stews that utilize seasonal ingredients to create flavorful, stylish, and practical recipes.
This book contains 47 soup and stew recipes that were particularly popular in that class.
With friendly explanations, detailed step-by-step process cuts, and even cooking note tips, you'll feel as if you're actually participating in the class.
The author says in the preface:
“In fact, soups and stews are dishes that anyone can easily make without any special skills.
It's a hearty home-cooked meal that both Italian grandmothers and French grandfathers enjoy at home.
As you add ingredients to one pot and boil them, various flavors blend together to create a deep taste.
So, in this book, we focused on practical recipes that bring out the natural flavor of the ingredients rather than complex techniques and can be easily made at home.”
By following the recipes in the book one by one, you will naturally master the basic skills of making soups and stews as taught by Dear Butter, and you will enjoy a variety of flavor variations by making one recipe with different ingredients each season.
This book is the second in Recipe Factory's Holic series, which delves into trendy, small topics (the first was Bagel Holic).
The composition begins with a theory section that expands basic knowledge, followed by various recipes for soups and stews. The soup section introduces a smooth 'puree soup' made by finely grinding ingredients that we commonly come across, and a 'chunky soup' with a clear broth that brings out the chunkiness of the ingredients.
In the stew section, we cover a variety of meat and seafood stews, from simple to elaborate, and these dishes are perfect for brunch, dinner, home parties, or as a side dish.
- You can preview some of the book's contents.
Preview
index
PROLOGUE
Author's Note
004 I hope this book goes beyond a simple collection of recipes and becomes a cooking companion you'll want to use every day in your kitchen.
BASIC LESSON
Basic lessons for making soups and stews to perfection
010 5 HOLIC Points of Soup & Stew
012 Soup vs.
Understanding the Differences Between Similar and Different Stews
014 Learn the cooking order for soups and stews based on the main ingredients.
018 Soup & Stew Perfect seasoning and consistency
020 Some exotic and slightly unfamiliar ingredients used in this book
024 The author recommends delicious and versatile commercial products.
026 Useful tools to increase cooking efficiency
028 Preparing the most commonly used stock
030 Make plenty, store, and reheat for later use
SOUP & STEW RECIPE
★ A unique feature of Recipe Factory cookbooks: the ABC Guide! Check out the ABC Guide icon in the table of contents.
a (advanced level): A delicious recipe that requires a bit more preparation, but is worth the challenge.
b (beginner level): Easy recipes for beginners with simple ingredients and cooking methods
c (choice recipe): A special recipe specifically recommended by the author
PUREE SOUP
A smooth puree soup made by finely grinding ingredients.
034 Spring Vegetable Potato Soup
038 Chickpea and Sweet Potato Soup
042 Pumpkin Chestnut Soup
046 Apple Pumpkin Soup (c)
050 Seconds Corn Soup
054 Truffle Mushroom Soup (b)
058 Roasted Cauliflower Soup
062 Kohlrabi Brown Butter Soup
066 Tomato Cream Soup and Puff Pastry (a)
070 Peach Gazpacho
074 Cucumber Yogurt Gazpacho (b)
078 Grilled Eggplant and Sea Urchin Gazpacho
CHUNKCY SOUP
A chunky soup with a rich texture that you can enjoy with both broth and toppings.
084 Tomato Vegetable Soup (c)
088 Bacon Green Bean Tomato Soup
092 Sausage Lentil Vegetable Soup
096 Summer Pumpkin and Sweet Corn Soup
100 Hungarian Spicy Cream of Mushroom Soup
104 French Onion Soup (a)
108 Clear Shrimp Ball Soup (b)
112 Crab Meat Ball Cabbage Soup
116 Lime Lily Pasta Soup
120 Clear Sausage Cabbage Soup
124 Lemon Chicken Soup with Barley
128 Pea Chicken Cream Soup
132 Chive Clam Chowder (c)
136 Lemongrass Clam Cream Soup
140 Lobster Fish Chowder
144 Shrimp and Crab Rose Soup (a)
MEAT STEW
A hearty meat stew with plenty of meat and vegetables
152 Daepae Samgyeopsal Egg in Hell Stew
156 Homemade Meatball Tomato Stew
162 Mexican Chili Con Carne Stew (a)
166 Italian Beef Tripe Tomato Stew
170 French Beef Mushroom Stew
174 White Ragu Mushroom Stew
178 Beef Miso Cream Stew (b)
182 Beef Coconut Curry Stew
186 Green Curry Chicken Stew (c)
190 Chicken Olive Tomato Stew
194 Middle Eastern Spicy Chicken Stew
198 Sweet Corn Chicken Cream Stew (c)
SEAFOOD STEW
A wonderful seafood stew that brings out the flavors of fish and seafood.
204 Spicy Clam Stew
208 Corn, Turnip, and Clam Stew (a)
212 Italian Clear Fish Stew (a)
216 Chorizo Mussels Tomato Stew (b)
220 Lobster Tomato Stew
226 Oyster Bouillabaisse
232 White Wine Cream Fish Stew
INDEX
236 By Ingredient / By Sauce and Broth
Author's Note
004 I hope this book goes beyond a simple collection of recipes and becomes a cooking companion you'll want to use every day in your kitchen.
BASIC LESSON
Basic lessons for making soups and stews to perfection
010 5 HOLIC Points of Soup & Stew
012 Soup vs.
Understanding the Differences Between Similar and Different Stews
014 Learn the cooking order for soups and stews based on the main ingredients.
018 Soup & Stew Perfect seasoning and consistency
020 Some exotic and slightly unfamiliar ingredients used in this book
024 The author recommends delicious and versatile commercial products.
026 Useful tools to increase cooking efficiency
028 Preparing the most commonly used stock
030 Make plenty, store, and reheat for later use
SOUP & STEW RECIPE
★ A unique feature of Recipe Factory cookbooks: the ABC Guide! Check out the ABC Guide icon in the table of contents.
a (advanced level): A delicious recipe that requires a bit more preparation, but is worth the challenge.
b (beginner level): Easy recipes for beginners with simple ingredients and cooking methods
c (choice recipe): A special recipe specifically recommended by the author
PUREE SOUP
A smooth puree soup made by finely grinding ingredients.
034 Spring Vegetable Potato Soup
038 Chickpea and Sweet Potato Soup
042 Pumpkin Chestnut Soup
046 Apple Pumpkin Soup (c)
050 Seconds Corn Soup
054 Truffle Mushroom Soup (b)
058 Roasted Cauliflower Soup
062 Kohlrabi Brown Butter Soup
066 Tomato Cream Soup and Puff Pastry (a)
070 Peach Gazpacho
074 Cucumber Yogurt Gazpacho (b)
078 Grilled Eggplant and Sea Urchin Gazpacho
CHUNKCY SOUP
A chunky soup with a rich texture that you can enjoy with both broth and toppings.
084 Tomato Vegetable Soup (c)
088 Bacon Green Bean Tomato Soup
092 Sausage Lentil Vegetable Soup
096 Summer Pumpkin and Sweet Corn Soup
100 Hungarian Spicy Cream of Mushroom Soup
104 French Onion Soup (a)
108 Clear Shrimp Ball Soup (b)
112 Crab Meat Ball Cabbage Soup
116 Lime Lily Pasta Soup
120 Clear Sausage Cabbage Soup
124 Lemon Chicken Soup with Barley
128 Pea Chicken Cream Soup
132 Chive Clam Chowder (c)
136 Lemongrass Clam Cream Soup
140 Lobster Fish Chowder
144 Shrimp and Crab Rose Soup (a)
MEAT STEW
A hearty meat stew with plenty of meat and vegetables
152 Daepae Samgyeopsal Egg in Hell Stew
156 Homemade Meatball Tomato Stew
162 Mexican Chili Con Carne Stew (a)
166 Italian Beef Tripe Tomato Stew
170 French Beef Mushroom Stew
174 White Ragu Mushroom Stew
178 Beef Miso Cream Stew (b)
182 Beef Coconut Curry Stew
186 Green Curry Chicken Stew (c)
190 Chicken Olive Tomato Stew
194 Middle Eastern Spicy Chicken Stew
198 Sweet Corn Chicken Cream Stew (c)
SEAFOOD STEW
A wonderful seafood stew that brings out the flavors of fish and seafood.
204 Spicy Clam Stew
208 Corn, Turnip, and Clam Stew (a)
212 Italian Clear Fish Stew (a)
216 Chorizo Mussels Tomato Stew (b)
220 Lobster Tomato Stew
226 Oyster Bouillabaisse
232 White Wine Cream Fish Stew
INDEX
236 By Ingredient / By Sauce and Broth
Detailed image
Publisher's Review
★ 5 Reasons to Get HOLIC on Soups and Stews!
- You can finish the meal simply by having it with just a slice of bread.
- Even if you eat a lot, it is easy on the stomach and easy to digest.
- It's easy to prepare if you make a lot in advance and just heat it up.
- It has a variety of dishes, from first courses, one-bowl meals, a la carte dishes, and even snacks.
- If you know just a few cooking skills, you can apply them in endless ways.
★ I especially recommend this book to these people!
- For those who want a simple yet unique meal
- For those looking for a soft, warm meal that is easy to digest
- For those who want to make a lot of food and heat it up for a quick meal
- For those who want to learn a different Western cooking know-how
Brunch cafe operators looking for trendy new menu items
- You can finish the meal simply by having it with just a slice of bread.
- Even if you eat a lot, it is easy on the stomach and easy to digest.
- It's easy to prepare if you make a lot in advance and just heat it up.
- It has a variety of dishes, from first courses, one-bowl meals, a la carte dishes, and even snacks.
- If you know just a few cooking skills, you can apply them in endless ways.
★ I especially recommend this book to these people!
- For those who want a simple yet unique meal
- For those looking for a soft, warm meal that is easy to digest
- For those who want to make a lot of food and heat it up for a quick meal
- For those who want to learn a different Western cooking know-how
Brunch cafe operators looking for trendy new menu items
GOODS SPECIFICS
- Date of issue: October 21, 2025
- Page count, weight, size: 240 pages | 698g | 200*240*15mm
- ISBN13: 9791192366609
- ISBN10: 1192366603
You may also like
카테고리
korean
korean
![ELLE 엘르 스페셜 에디션 A형 : 12월 [2025]](http://librairie.coreenne.fr/cdn/shop/files/b8e27a3de6c9538896439686c6b0e8fb.jpg?v=1766436872&width=3840)
