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Chef Kim Dae-seok's Home Cooking Recipe 1
Chef Kim Dae-seok's Home Cooking Recipe 1
Description
Book Introduction
If you just have this book
No more worries about 'how to make it taste good?'
1.43 million YouTube subscribers

Full recipe video QR code included

I've introduced Korean recipes that you'll want to make and eat every day.

Whether you're just starting out in cooking or are quite experienced, you always worry about what to cook and how to make it taste good.
This book introduces Korean recipes necessary for a 'more delicious meal' at home and in restaurants.
These are menus that every Korean likes.
We explained how to make various holiday dishes, including side dishes, soups, and stews that are good to use for three meals a day, as well as galbijjim, jeon, and namul dishes, as well as various kimchi that is a must-have on the Korean table.
We also provide recipes for famous restaurants such as Gisa Restaurant's pork bulbaek and aged kimchi pork belly stew, so you can enjoy delicious dishes at home.
Now you can prepare your meals with confidence without worrying about the menu anymore.


I'll tell you the key points that change the taste of your dish.

Even if you cook with the same ingredients, the taste of the food changes depending on how you season it.
Even beginners can achieve great taste by knowing the key points when cooking.
In this book, Chef Kim Dae-seok generously shares the know-how he has acquired over 32 years in the restaurant industry.
Rather than focusing on making it simple and quick, this is a method to make familiar Korean dishes even more delicious.
If you follow the step-by-step instructions in the book, you can easily make any Korean dish, from side dishes to soups, stews, kimchi, holiday dishes, and even special delicacies.
We also include QR codes in all recipes so you can watch detailed videos if you get confused or want more detailed explanations while cooking.


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index
prolog
Please read before you start cooking!
A seasoning that's good to make in advance

PART 1 Side Dishes

1 Stir-fried fish cake
2 Stir-fried anchovies with red pepper paste
3 Stir-fried anchovies
4 seasoned green onion salad
5 Stir-fried Zucchini
6 Egg and Potato Stir-fry
7 Stir-fried bean sprouts
8 kinds of stir-fried
9 kinds of vegetables
10 green onion salad
11 Bean Sprout Salad
12 Perilla Leaf Pickles
13. Stir-fried doraji oi
14 Acorn Jelly Salad
15 Seaweed Salad
16. Pickled radish
17. Pickled Mackerel
18 pickled peppers
19 Melon pickles/side dishes/cold soup
20 Anchovy Pickles
21. Red pepper paste
22 Chili soybean paste pickles
23 Pickled Red Pepper
24 Pickled burdock root
25 Braised Burdock
26 Bean Rice
27 Eggs
28 Tofu stew
29 Radish
30 Radish Salad

PART 2 Country / Stew

1 Kimchi stew
2 Doenjang jjigae
3 Beef Soup
4 Squid soup
5 Cheonggukjang
6 Mugwort soup
7 Oyster soup
8 Kongbiji Jjigae
9 altang
10 Yukgaejang
11 Duck Soup
12 Raw Codfish Stew
13. Dried pollack and bean sprout soup
14 Cucumber Soup

PART 3 Kimchi

1 kimchi (10 heads)
2 pickled cabbage kimchi (30kg)
3 Baek Kimchi
4. Turnip Kimchi
5 Pickled Radish
6. Turnip Kimchi
7. Pickled Radish Kimchi
8 Spring Dong Kimchi
9 Seokbakji
10 Dolsan mustard greens kimchi
11 Chive Kimchi
12 Sweet potato kimchi
13. Mugwort Kimchi
14 Bok-gyeong-chae kimchi
15. Godeulppaegi Kimchi
16 Lettuce Water Kimchi
17 cucumbers

PART 4 ​​HOLIDAY COOKING

1 braised short ribs
2 braised pork ribs
3 LA Galbi
4 Japchae
5 Five Grain Rice
6. Three kinds of vegetables for the first full moon of the lunar year
7 Radish greens
8 bracken fern
9 host vegetables
10 Dongtaejeon
11 Shrimp Pancake
12 amendments

PART 5 SPECIAL FOOD

1. Pig's Bulbaek at Gisa Restaurant
2. Aged kimchi and pork belly stew
3 back ribs
4 Bulgogi
5 Stir-fried octopus
6 Spam Tofu Jjagal
7 Braised Codfish
8 abalone porridge
9. Rolled dumplings
10 Janchi Noodles
11 Sujebi
12 small kimbap
13 mortar bowls
14 Seasoned Grilled Hwangtae
15 Pumpkin leaf wraps and soybean paste
16 cabbage pancakes
17 Chive Pancakes
18 Kimchi Pancake
19 Ramen
20 bean fritters
21 Dates
22 Uncensored
23 Strawberry Jam
24 Fruit Salad

Detailed image
Detailed Image 1
GOODS SPECIFICS
- Date of issue: April 26, 2023
- Page count, weight, size: 203 pages | 188*250*20mm
- ISBN13: 9788969525390
- ISBN10: 8969525394

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