prolog
Please read before you start cooking!

PART 1 Side Dishes

1 spinach side dish
2 host vegetables
3. Top chives
4 Stir-fried fish cakes
5 Stir-fried seaweed stems
6 Stir-fried dried pollack
7 Stir-fried Squid
8 Stir-fried Beef with Mushrooms
9 Lettuce Pickles
10 Pickled Mugwort
11. Pickled wild chives with red pepper paste
12 Pickled Red Peppers
13 Kimchi seasoning sauce
14 Dalraejang
15 Anchovy and chili paste
16. Ureonggang soybean paste
17 Soy Sauce Crab
18 Tuna and Potato Stew
19 Braised Mackerel
20 Braised Tofu
21 Perilla leaf soft tofu stew
22 Steamed Eggs for School Lunch
23 Steamed Eggs with Perilla Leaves
24 Zucchini Pancakes
25 Tofu and Potato Pancakes
26 Kim Jeon
27 oyster pancakes
28 Meat Restaurant Onion Sauce
29 Meat restaurant soup with green onion
30 Cucumber Salad
31 Sweet potato salad
32 Black sesame natural root
33 Cucumber and chili pepper seasoned with soybean paste

PART 2 Country / Stew

1. Crab soup
2 Beef Kimchi Stew
3 Tuna Kimchi Stew
4 Pork Jjagli
5 Pumpkin Stew
6 Beef Soup
7. Meat restaurant soybean paste stew
8 Mugwort soybean paste soup
9 Beef and Seaweed Soup
10 Egg Soup
11 Mussel Soup
12 Fish Cake Soup
13 Oyster Soup

PART 3 Kimchi

1 radish kimchi
2 Radish Kimchi
3 Autumn Radish Salad
4 Pickled Cabbage
5. Chorongmualtari Kimchi
6. Pickled Radish Kimchi
7 green onion kimchi
8 green onion kimchi
9 Perilla leaf kimchi
10. Pickled Radish Kimchi
11. Pickled Radish Kimchi
12 Cabbage Water Kimchi
13 Spring Animal Kimchi
14 Spring Water Kimchi
15 Chorong Radish Kimchi
16 Winter Dongchimi
17 Old cucumbers
18 Cucumber Sobagi

PART 4 ​​HOLIDAY COOKING

1. Red bean porridge
2 medicinal rice
3 Songpyeon
4 Pumpkin Sikhye
5 Perilla Leaf Gangjeong
6 Beef Rice Cake Soup
7. Oyster Rice Cake Soup
8 Dongrangtaeng
9 Beef Bandits

PART 5 SPECIAL FOOD

1 Mille-feuille Nabe
2 Dak-baek-suk
3 duck soup
4 duck stew
5. Stewed meat and vegetables
6 Kimchi dumplings
7 Kimchi Sujebi
8 Bibim Naengmyeon
9 Bibim Guksu
10 Anchovy Noodles
11 Golbaengi Somen
12 Chadol Jjamppong
13 Tteokbokki in Soup
14 Tteokgalbi
15 Stir-fried soybean paste
16 Jjajangmyeon
17 Egg Fried Rice
18 Cucumber Kimbap
19 Curry Rice
20 Pumpkin Porridge
21 Acorn Jelly
22 Acorn Bread
23 Mung bean pancakes
24 Plum Extract
25 Gochujang
26 Boiled Potatoes
27 Carrot Juice

I'll tell you the key points that change the taste of your dish.

Even if you cook with the same ingredients, the taste of the food changes depending on how you season it.
Even beginners can achieve great taste by knowing the key points when cooking.
In this book, Chef Kim Dae-seok generously shares the know-how he has acquired over 33 years in the restaurant industry.
Rather than focusing on making it simple and quick, this is a method to make familiar Korean dishes even more delicious.
If you follow the step-by-step instructions in the book, you can easily make any Korean dish, from side dishes to soups, stews, kimchi, holiday dishes, and even special delicacies.
We also include QR codes in all recipes so you can watch detailed videos if you get confused or want more detailed explanations while cooking.