prolog

PART 1
It cures cancer, high blood pressure, diabetes, cataracts, and even atopy.
Versatile Vegetable Soup Recipe

Basic Vegetable Soup
Basic Recipe | How to Make a Thick Soup Without Garlic
Spring vegetable soup made with water parsley and spinach
Summer vegetable soup with plenty of tomatoes
Autumn vegetable soup with generous addition of root vegetables
Winter vegetable soup filled with broccoli stems
How to eat vegetable soup
seasoning
custody

PART 2
Vegetable soup is the best for cancer prevention and treatment! It also reduces treatment side effects.
Vegetable soup is the best cancer-fighting food

The best way to prevent cancer is to eat vegetable soup.
The antioxidant power of vegetable soup is 10 to 100 times that of salad.
Prolongs life by inhibiting cancer growth
Reduces side effects of chemotherapy and radiation therapy
It is also excellent for recovering physical strength after cancer treatment and preventing relapse.
SPECIAL PAGE 5 Benefits of Vegetable Soup for Preventing and Treating Cancer
COLUMN Research on anticancer drugs without side effects
COLUMN The Misconception That Vitamin C Is Heat-Sensitive

PART 3
Eliminates 'active oxygen species,' the root cause of aging and disease.
The Super Power of Vegetables

What is 'active oxygen', the enemy of cancer, disease, and aging?
The only way to remove active oxygen is to eat vegetables.
Vegetables are rich in antioxidants that remove free radicals.
Antioxidant 1 Phytochemical
Antioxidant 2 Vitamin A? C? E
Antioxidant 3: Glutathione
COLUMN The influenza virus disappeared, so why did the mice die?
COLUMN The Difference Between Taking Vitamins Alone and Eating Vegetables

PART 4
The Amazing Miracle of Soup That Cure All Diseases and Prevent Aging
Live without illness and become younger with vegetable soup!

Improves adult diseases and prevents aging
Vegetable Soup Experience #1: "My cataracts have faded! My vision hasn't deteriorated either."
How to Make Vegetable Soup by Honorary President Suketami Dominaga
Vegetable Soup Experience 2: "I Overcame Cancer with a 30% Cure Chance"
How to Make Vegetable Soup by Essayist Yoko Kishimoto
Vegetable Soup Experience #3: "It's so delicious, I keep eating it! I practice it every day."
Professor Hiroshi Maeda's Vegetable Soup Recipe

PART 5
A recipe for a versatile vegetable soup for any situation
Detoxify your body with vegetable soup!

Prescription 1 When eating oily food or meat dishes
When taking prescription 2 medicine
Prescription 3 When you want to prevent infection or worsening inflammation
Prescription 4 When doing strenuous exercise
COLUMN Use unrefined oil
COLUMN Avoid excessive iron intake!

PART 6
Increases antioxidant power by 200%
How to Use Vegetables to Enhance Soup Effects

Choose seasonal vegetables grown outdoors
The darker the green color of the vegetable, the stronger its antioxidant power.
Cabbage has a much stronger antioxidant power in its outer leaves.
Root vegetable leaves are also used.
Tomatoes are a treasure trove of lycopene.
Effective foods that remove free radicals

PART 7
It's comparable to anticancer drugs and blood pressure lowering drugs!
Exercise is about

The secret to building a strong mind and body that can overcome active oxygen

Recommendation
"World-class research uncovering the truth about cancer and vegetable soup that prevents it."

Epilogue

From cancer prevention to treatment! The ultimate cancer prevention guide.
A powerful solution for completely conquering high blood pressure, diabetes, cataracts, and atopic dermatitis.
Ranked among the world's top 5 authorities on anticancer drugs!

The "Ultimate Vegetable Soup" Recipe, Created and Passed Down by a Nobel Prize-Nominated Researcher
The bestseller "The Strongest Vegetable Soup," which ranked first in the "Health" category on Amazon Japan for 32 weeks and first in the "Cancer" category, and recorded cumulative sales of 120,000 copies in just 7 months since its publication, has finally been published in Korea.
This book, which captivated the Japanese archipelago and elicited an explosive response as soon as it was published in November 2017, is a vegetable soup recipe book by Professor Hiroshi Maeda, a scholar who was nominated for the Nobel Prize in Chemistry and ranked among the top five in the world for his research on anticancer drugs.

The author, who developed the world's first anticancer drug that delivers drugs only to cancer cells without damaging normal cells, has come to the conclusion that 'vegetable soup is the best for cancer prevention' after decades of research on anticancer drugs and cancer prevention methods.
Despite the numerous scientifically proven research results, Professor Hiroshi Maeda personally experienced the benefits of vegetable soup for over 30 years and discovered through various clinical cases of numerous patients and authorities that vegetable soup has an amazing effect on chronic diseases such as high blood pressure, diabetes, cataracts, and atopy, as well as on anti-aging.
As I became more convinced of the amazing benefits of vegetable soup, I compiled all of this information into a book called "The Strongest Vegetable Soup."

This book contains recipes for vegetable soups that have countless benefits, including preventing cancer, disease, and anti-aging.
Experience the true power of vegetable soup, created by world-renowned researchers.
You will be on the path to living without knowing about illness for 10 or 20 years.


Vegetable soup
The best way to eliminate 'active oxygen species,' the root of all diseases.

Can soup really prevent cancer? Can soup really cure high blood pressure, diabetes, and cataracts? Can eating soup alone prevent aging?
You may have doubts.
But it's true.
This book contains numerous scientifically proven research results as well as various clinical cases that support this.

Professor Hiroshi Maeda, the world's leading anticancer researcher and vegetable soup evangelist, defines 'active oxygen species' as the root cause of cancer, disease, and aging.
So then, what is active oxygen, the root cause of all diseases?
How is it harmful to the body?

Reactive oxygen species are oxygen-degraded substances that are generated from all sorts of things, including ultraviolet rays, radiation, chemicals, oxygen we breathe, smoking, and food additives, and attack cells and genes.
This causes damage to cells and genes and mutations, which leads to various diseases such as cancer, high blood pressure, diabetes, cataracts, atopy, chronic diseases, Alzheimer's, and aging.

As such, active oxygen is generated from everything that surrounds us, so as long as we are alive, we cannot escape the merciless attacks of active oxygen.
However, there are ways to suppress active oxygen.
Just eat vegetables.
Vegetables are rich in antioxidants that remove highly toxic oxygen radicals, such as phytochemicals, vitamins A, C, and E, and glutathione.
And as a way to get the most out of these vegetables, author Professor Hiroshi Maeda suggests vegetable soup.
This is because when you boil various vegetables and eat them as soup, the active ingredients of the vegetables, such as phytochemicals, work together to exert the strongest antioxidant power, which helps fight off active oxygen and prevent cancer.

The easiest and best way to remove free radicals is vegetable soup.
At this point, there's no reason not to eat vegetable soup.
Vegetable soup will help cure chronic diseases such as cancer, high blood pressure, diabetes, and atopy instead of drugs.
Let's get started right now!

Now let's eat soup instead of salad!
Vegetable soup with 100 times more antioxidant power than salad
While researching anticancer drugs and cancer prevention methods, the author had a question.
Why don't plants get cancer?

After repeated research to solve this mystery, it was discovered that phytochemicals, which are abundant in plants, have a cancer-preventing effect.
Phytochemicals are substances that plants produce to protect themselves from ultraviolet rays and pests, and have a powerful antioxidant effect that removes active oxygen.

However, phytochemicals are hardly absorbed when eaten raw.
So how can we consume every last one? Simply heat the vegetables and eat them as a soup.
In addition to phytochemicals, the active ingredients of vegetables, such as vitamins and minerals that have antioxidant properties, must be heated to dissolve completely.
Then, the ability to remove active oxygen becomes 100 times stronger than raw vegetables.
In other words, eating vegetable soup provides antioxidant power that is incomparable to that of salad.
This is why you should eat vegetable soup instead of a salad full of raw vegetables.


From cancer prevention to treatment! The best cancer-fighting foods.
The power of a perfect vegetable soup that cures high blood pressure, diabetes, cataracts, and atopic dermatitis.
“Vegetable soup is the best for cancer prevention.”

This is what Professor Hiroshi Maeda, a world leader in anticancer drug research, always says, no matter where or when.
The vegetable soup, which this book asserts is the best anti-cancer food, is recognized worldwide and its effectiveness is undoubtedly excellent.
The benefits of vegetable soup he talks about are as follows:

It removes active oxygen, which is the source of cancer cell creation, and detoxifies carcinogens.
Inhibits the growth and proliferation of cancer cells.
Reduces side effects of chemotherapy and radiation therapy.
It is excellent for recovering physical strength after cancer treatment and preventing recurrence.
Considering these benefits, vegetable soup has a more miraculous power than anything else in preventing and treating cancer.

And that's not all.

"My cataracts have faded! My cataracts have healed, and my vision hasn't deteriorated." Sukemi Dominaga, 82, honorary director of the Aichi Prefecture Cancer Center, is a living witness to the benefits of vegetable soup, having consumed it for 23 years.
Those who have experienced the miraculous changes in their bodies by eating vegetable soup like this rave about its benefits.
The benefits of vegetable soup are summarized as follows.
It has a strong antioxidant effect, improving cataracts and age-related macular degeneration caused by active oxygen and preventing eye aging.
It is highly effective in treating diseases related to active oxygen, such as hypertension, diabetes, fatty liver, and osteoporosis.
It also shows great ability to prevent aging such as freckles and wrinkles.

Don't hesitate any longer with this vegetable soup, which has so many benefits that it can be called an all-purpose soup.
Vegetable soup is undoubtedly the best helper to protect my body from cancer, all diseases, and aging.


The Secret to Easy, Yet Perfect Health
Vegetable soup from today

They say, 'good medicine tastes bitter,' but if it doesn't taste good, it's hard to take.
Even if it is good for your body, if the method of making it is difficult or cumbersome, you cannot do it consistently.
The vegetable soup suggested by Professor Hiroshi Maeda is delicious.
The method of making it is also very simple.
Just put the vegetables cut into bite-sized pieces and water in a large pot and bring to a boil.
You can eat it as is, or grind it and make a thick soup.
No seasonings such as salt, soy sauce, or soybean paste are needed.
The savory flavor of the vegetables permeates the soup, making it delicious.
Adding seasonal vegetables according to the season is also a secret to making it even more delicious.
In spring, add water parsley and spinach.
In the summer, adding plenty of tomatoes will keep you hooked on vegetable soup without getting tired of it.
Vegetable soup is so simple to make, but its antioxidant power is 100 times more powerful than salad.
So, don't filter it and drink 250-300 ml once or twice a day.
Making it a habit to eat vegetable soup can help you stay healthier, less sick, and younger.
I hope that I can turn on the switch of true health with vegetable soup every day.