Entering 4

Chapter 1: Cooking Basics

Let's make weighing a habit 14
20 Tips for Preparing and Storing Ingredients
24 Cutting Techniques to Enhance the Flavor and Style of Your Cooking
28 Seasonings to Pair with Food
33 Basic Cooking Techniques That Determine Your Cooking Skills
Refreshing taste with natural seasoning 37
Flavoring the soup is the 40th basic cooking skill.

Chapter 2: Seasoning Formula Cooking Secrets

A special seasoning sauce that combines various seasonings into one.
Seasoning Formula 01 Soy Sauce 47
Seasoning Formula 02 Stir-fried Red Pepper Paste 48
Seasoning Formula 03 Chili Oil 49
Seasoning Formula 04 Seasoned Vinegar 50
Seasoning Formula 05: Tasty Doenjang 51

When cooking alone isn't enough, try a side dish of seasoning sauce
Seasoning Formula 06 Soy Sauce 53
Seasoning Formula 07 Seasoned Soy Sauce 54
Seasoning Formula 08 Mustard Soy Sauce 55
Seasoning Formula 09 Gochujang 56

Cooking seasoning that speeds up cooking time
Seasoning Formula 10: Grilled Soy Sauce Seasoning 58
Seasoning Formula 11 Soy Sauce Seasoning for Stir-frying, Braising, and Steaming 59
Seasoning Formula 12 Soy Sauce Seasoning for Meat with Bones 60
Seasoning Formula 13: Soy Sauce Seasoning for Lean Meat 63
Seasoning Formula 14 White Fish Braised Sauce 64
Seasoning Formula 15 Red Fish Stew Sauce 65
Seasoning Formula 16: Raw Vegetable Soy Sauce Seasoning for Salad 66
Seasoning Formula 17: Gochujang Seasoning for Grilled and Stir-fried Foods 67
Seasoning Formula 18 Seasoning for Raw Vegetables 69
Seasoning Formula 19 Seasoning using Jeotguk 70
Seasoning Formula 20: Seasoning with Easy-to-Cook Ingredients 71
Seasoning formula 21 flour juice 72
Seasoning Formula 22: Making Muk 73

Salad sauce made with seasoning formula
Seasoning Formula 23 Soy Sauce 75
Seasoning Formula 24 Mustard Sauce 76
Seasoning Formula 25 Doenjang Sauce 77
Seasoning Formula 26 Onion Sauce 78
Seasoning Formula 27 Garlic Mustard Sauce 79
Seasoning Formula 28 Chili Oil Cold Vegetable Sauce 80
Seasoning Formula 29 Sesame Sauce 81
Seasoning Formula 30 Peanut Sauce 82
Seasoning Formula 31 Walnut Juice Sauce 83
Seasoning Formula 32 Pine Nut Juice Sauce 84

Seasoning formula for kimchi
Seasoning Formula 33 Kimchi Seasoning 86
Seasoning Formula 34 Soy Sauce Pickled Vegetables 87
Seasoning Formula 35 Cucumber 88

Chapter 3: Speed ​​cooking completed with seasoning formula

Side dishes and vegetables made easily with seasoning sauce
Braised Burdock 93
Canned Beans 94
Jangjorim 95
Stir-fried Squid 96
Stir-fried anchovies 97
Roasted Walnuts 98
Perilla leaf pickle 99
100g of pickled radish
Cucumber Pickles 101
Stir-fried Eggplant 102
Stir-fried potato strips 103
Stir-fried Celery 104
Stir-fried Chives 105
Bean Sprout Japchae 106
Fresh shiitake mushroom side dish 107
108 wild chives
Zucchini greens 109
Mushroom Japchae 110
Cheongpomuk Muchim 111

One seasoning sauce is all you need for grilling, stir-frying, braising, and steaming!
Stir-fried pork 113
Stir-fried Shiitake Mushrooms 114
Stir-fried Squid 115
Braised Fish Balls 116
Braised Tuna 117
Tteokbokki 118
Grilled Deodeok 119
120g of steamed chicken
Bulgogi Soup 121

Soup dish flavored with natural seasoning
Tofu and Gochujang Stew 123
Kongbiji Jjigae 124
Yukgaejang 125
Fish cake soup 126
Beef stew 127

Chapter 4: How to Successfully Invite Guests

A visual feast for the eyes with its colorful harmonies
Corn porridge 131
Bean porridge 132
133 Samchae
Oisun 134
135 pieces of sliced ​​pork
Mumal-i River Society 136
Milsam 137

Sweet and sour appetizing cold dish
Tofu and Vegetable Salad 139
Cold seaweed salad 140
Deodeok Saengchae 141
142 pieces of fermented skate
143 pieces of raw fish
Sora Cho Muchim 144
Chicken cold noodle 145
Seafood Pine Nut Juice 146

Main dish shared with love
Grilled ribs 148
Braised pork ribs 149
Kimchi pancake 150
Steamed Crab 151
Stewed Mideodeok 152
Bamboo Shoot Stew 153
The Great Bandit 154
Stir-fried abalone 155
Vietnamese spring rolls 156
Buckwheat Soba 157
Mapo Tofu 158
Bibim Makguksu 159
Chili Shrimp 160
Mushroom Rice Bowl 161

Refreshing drinks and snacks
163 for each job
Omijahwachae 164
Grape juice 165
Handmade Oranda 166
Almond Crunch 167
Night 168
Yulan 169

Chapter 5: Kimchi, the World's Taste

Kimchi Ingredient Selection and Pickling Basics 172
The Art of Making Kimchi 177

Kimchi and preserved foods made with seasoning formula
180g of whole cabbage kimchi
White kimchi 181
Radish 182
Bachelor Radish Kimchi 183
Cucumber Sobagi 184
Napa cabbage kimchi 185
Green onion kimchi 186
Flounder Sikhae 187
Garlic Pickle 188
Oiji 189

Chapter 6: Healthy Cooking for Your Family's Nutrition

Holiday dishes enjoyed by the whole family
Mung bean pancake 193
Wanjajeon 194
Tuna and Perilla Leaf Pancake 195
Seafood Japchae 196
Abbreviated 197
Sikhye 198
Modification and 199

Traditional Cuisine for Health
Pumpkin Porridge 201
Pine nut porridge 202
Mung bean porridge 203
Abalone Porridge 204
Stir-fried dried green onion jelly 205
Squid Sundae 206
Cold Bean Noodles 207
Number of episodes: 208
Grilled Octopus 209
Jangtteok 210
Chain 211
Jangsanjeok 212
Mussel Soup 213
Garlic Pickle 188
Oiji 189

Search 214

A recipe that tastes just like a mathematical formula

In Korean cuisine, there is a principle that allows the same taste to be achieved regardless of the amount of food.
This is the ‘golden ratio of taste.’
This book contains the taste know-how of Shin Mi-hye, a master of Korean cuisine, who has studied for 30 years.
In particular, the golden ratio of 35 seasonings frequently used in Korean cuisine, including seasoning sauces, braising sauces, sauces, and kimchi seasoning, has been organized.

Just one look and you'll get the taste of a 30-year culinary expert.

From beginners who get flustered just by stepping into the kitchen to seasoned cooks who can make delicious dishes without measuring, everyone has had their doubts at least once.
If you're ever worried about whether you'll be able to replicate this flavor next time, check out this book.
I will reveal the secrets to making various seasoning sauces that I have studied while teaching students in the field, so that they can be made to taste just right regardless of the amount or dish.
From a gourmet seasoning sauce that combines various seasonings into one, a side seasoning sauce to make when you feel like you're not satisfied with just cooking, a cooking seasoning sauce that speeds up cooking, a salad sauce that goes well with salads, and even a kimchi seasoning sauce that's perfect for kimchi, we've included precise and delicious seasoning formulas.


A 200% practical seasoning formula for immediate use in cooking.

The secret to 200% practicality lies in being able to use a seasoning sauce suitable for various situations and in actual cooking! From side dishes and vegetable dishes to grilled dishes, braised dishes, and steamed dishes, this book contains 120 delicious recipes that are diverse and delicious, including quick recipes for seasoning formulas, appetizers, side dishes, main dishes, drinks, and side dishes suitable for guests, recipes for inviting guests, kimchi seasoning formulas for making various types of kimchi, holiday dishes to enjoy with family, and traditional dishes for health.