preface

Basic Chemistry
Chapter 1: Elementary Particles of Matter
Chapter 2 Chemical Bonding
Chapter 3 Molecules and Chemical Reactions

theoretical chemistry
Chapter 4: Changes in the State of Matter
Chapter 5 Properties of Gases
Chapter 6 Properties of Liquids
Chapter 7 Chemical Reactions and Heat
Chapter 8: Rates of Reaction and Equilibrium
Chapter 9 Acids and Bases
Chapter 10 Redox Reactions

Inorganic chemistry
Chapter 11 Properties of Typical Elements
Chapter 12 Properties of Transition Elements

organic chemistry
Chapter 13 Aliphatic Compounds
Chapter 14 Aromatic Compounds

polymer chemistry
Chapter 15 Natural Polymer Compounds
Chapter 16 Synthetic Polymer Compounds

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Everything about chemistry, from basic chemistry to polymer chemistry.
《Dictionary of Basic Chemistry》 covers a wide range of chemistry, divided into five major fields: basic chemistry, theoretical chemistry, inorganic chemistry, organic chemistry, and polymer chemistry.
The contents are as follows.

'Basic Chemistry' literally lays out the foundations of the discipline of chemistry.
It covers the concepts of atoms and elements, which are the basic particles of matter, ionization energy and electron affinity, methods and nomenclature of bonding, various types of bonding, basic principles of chemical reaction formulas, and the definition and concept of the mole.

'Theoretical Chemistry' is a compilation of important theories that must be understood and mastered based on basic chemistry.
Most of these are basic knowledge that we have learned repeatedly since elementary school science classes, but if we look at them properly, they are not easy.
It provides a friendly and thorough explanation of the changes in state of matter such as solids, liquids, and gases, pressure, frequently used formulas and calculations in each state, laws and calculations related to heat and energy, reaction rates and equilibrium, theories related to catalysts, concepts and theories related to acids and bases, and concepts and theories related to redox reactions.
'Inorganic chemistry' begins with the principles of classifying and listing elements based on the periodic table.
They are broadly divided into typical elements and transition elements, and elements with similar properties are grouped together and introduced.
We covered the interesting properties of elements and their compounds, related experiments, and their uses in our lives and industry.

Organic Chemistry introduces the broad world of organic compounds.
Learn how to distinguish and classify compounds, including classification by carbon skeleton and functional group, and delve into structural isomerism, an important keyword in organic chemistry that is complex but essential to understand.
We will introduce aliphatic compounds such as alkanes used in city gas and gasoline, ethers used in anesthetics, esters used in synthetic fragrances, and various fatty acids and oils, and also learn about the properties and uses of aromatic compounds centered around the benzene ring.

In 'Polymer Chemistry', we look into the world of polymer compounds with molecular weights exceeding 10,000.
It is broadly divided into natural polymer compounds and synthetic polymer compounds.
We analyze the structure and properties of natural polymer compounds such as natural rubber, polysaccharides, proteins, and DNA, and then examine synthetic polymer compounds from a chemical perspective, including materials commonly used in modern industry such as synthetic fibers, thermosetting resins, and functional polymers.


There is no one who is far from chemistry.
A must-read chemistry book for everyone, from teenagers to the general public.
The author conveys concepts and knowledge based on his experience teaching chemistry to students in the field for over 20 years.
In particular, the rich examples related to real life focus the readers' interest.
It also covers universal chemical principles such as dry ice, scuba diving, and artificial dialysis, and explains, through practical examples, the metallic and non-metallic elements around us that many people may not be aware of, as well as the numerous organic compounds used in food and daily necessities.

Chemistry is closely connected to our lives.
Chemistry is utilized and applied in numerous fields of life and industry, including metals, textiles, electricity, food, pharmaceuticals, and medicine.
It is rare to find someone with a job or living environment that is far removed from chemistry.
If you have a solid understanding of chemistry, your understanding of your work and industry will also change.
《Dictionary of Basic Chemistry》 is a must-read not only for teenagers who have been tempted to give up on chemistry because of its complex symbols and formulas, but also for general readers who want to understand chemistry concepts at a high school level.
This book was reviewed by a current chemistry teacher to verify the chemical terminology officially used in Korea and to reflect the scope and concepts covered in middle and high school curriculum. In preparation for the revised and expanded edition, it was re-reviewed to reinforce the latest chemistry concepts.

Additionally, elements in group 12 of the periodic table were once classified as typical elements, but are now considered transition elements.
Accordingly, the relevant technology of the first edition was corrected.
The principle of using the term 'enthalpy', which is the biggest change, was also introduced, but considering that domestic textbooks generally cover it as 'energy', it was applied with a focus on introducing the concept.
In addition, except for the chapter dealing with pressure, the unit 'hPa', which is not commonly used in chemistry, has been unified as 'atmosphere', explanations and tables/figures in necessary parts have been supplemented, and some errors in the first edition have been corrected to improve the overall completeness of the book.
This revised and expanded edition has organized key concepts and terms and strengthened the content, helping you build a more solid foundation in chemistry.