Entering

Chapter 1: Tea Knowledge and Science

1.
Tea and tea tree
What is tea? | Tea tree
2.
Same leaf, different process for 6 types of tea
Green tea | Yellow tea | White tea | Green tea | Black tea | Black tea
3.
Oxidation and fermentation
Three Cases of Tea Fermentation (Oxidation) | Other Examples of Autooxidation | In-Depth Understanding of Enzymatic Oxidation in Tea Leaves | Various Phenomena That Occur During the Oxidation Process
4.
Chemical composition and changes in tea
Tea polyphenols | Theanine | Caffeine

Chapter 2 China's Tea Industry

1.
Global tea production and consumption
2.
Trends in Chinese tea production and trade volume
3.
Understanding China's Tea-Producing Regions
4.
Comparison of production volume by region and type of tea in China
5.
Permissible pesticide residue standards and tea management for Chinese tea
6.
Seventh tea classification

Chapter 3: Famous Cars in Gangnam District

1.
Famous cars from Zhejiang Province
Yongjeong Tea | Angil White Tea | Oujocha | Famous Teas Designated by Local Governments | Onju Hwangtang, Pyeongyang Hwangtang, Makgan Hwanga | Tea Production by Type in Zhejiang Province
2.
Famous cars from Honam Province
Gunsan Silver Needle | Anhwa Black Tea | Green Teas of Honam Province
3.
Famous teas from Hubei Province
Eunshiokro | Okcheon Cactus Tea | Green Tea and White Tea | Yuanan Green Garden | Current Status of Tea Production by Type in Hubei Province
4.
Famous cars from Anhui Province
Huangshan Maofeng and Lixian Stone Ink Tea｜Yu An Gua Pian｜Taiping Hou Guai｜Song Lao Tea｜Xicheng Xiao Lan Hua and Yu Xu Cui Lan｜Longgye Hwa Cheong and Jinshan Shi Wu Tea｜Lu Ju Da Fang｜Qimen Black Tea｜Guo Shan Huang A and Huang Guai｜Tea Production Status by Type in Anhui Province
5.
Famous cars from Jiangxi Province
Yeosan Yunmu | Other Famous Teas from Jiangxi Province | Tea Production by Type in Jiangxi Province
6.
Famous cars from Jiangsu Province
Dongjeong Bilachun | Yixing Black Tea | Yangseonseol-a | Yuhua Tea | Tea Production Status by Type in Jiangsu Province

Chapter 4: Famous Teas of the South China Sea

1.
Famous teas from Fujian Province
Mui Amcha | An Gye Cheol Guanyin | Jang Pyeong Su Seon | Jeongsan So Jong | Jin Jun Mi and Tan Yang Gongbu | White Teas of Fujian | Current Status of Tea Production by Type in Fujian
2.
Famous cars from Guangdong Province
Phoenix Danchong | Guangdong Dayeop Cheong and Yeongdeok Black Tea | Current Status of Tea Production by Type in Guangdong Province
3.
Famous cars of Guangxi Zhuang Autonomous Region
Liubo Tea | Mali Hua Tea | Tea Production by Type in the Guangxi Zhuang Autonomous Region
4.
Famous teas of Haenam
Haenam Province's tea production by type

Chapter 5: Famous Teas of the Southwest

1.
Famous teas of Sichuan Province and Chongqing City
Mongjeong Hwang-a | Green teas from Sichuan Province and Chongqing City | Black teas from Sichuan Province | Sichuan black tea Hong-a | Tea production by type in Sichuan Province and Chongqing City
2.
Famous teas of Guizhou Province
Tea Production by Type in Guizhou Province | Guizhou Province Has the Highest Tea Production Growth Rate
3.
Famous teas from Yunnan Province
Pu'er Tea | Teas from the Xishuangbanna District | Teas from the Pu'er District | Teas from the Lincang District | Black and White Teas from Yunnan | Green Tea from Yunnan | Production Status of Tea by Type in Yunnan Province
4.
Famous cars of Seojang Autonomous Region

Chapter 6: Famous cars in Gangbuk District

1.
Famous teas from Shaanxi Province
Hanjung Preference｜Jayangbuseocha｜Gyeongyangbokcha｜Tea Production by Type in Shaanxi Province
2.
Famous teas of Hanam Province
Shin Yang Mo Cheom | Shin Yang Hong | Current Status of Tea Production by Type in Henan Province
3.
Famous cars from Shandong Province
Laoshan Green Tea and Yizhao Green Tea | Shandong Province's Tea Production by Type
4.
Famous teas from Gansu Province
Byeokgu Yongjeong | Tea production by type in Gansu Province

Chapter 7: Buying Famous Chinese Tea

1.
Where should I go?
Shanghai's Tianshan Tea City | Shanghai's Hongqiao Tea City | Shanghai's Luoximen Tea Market | Other tea markets in Shanghai | Beijing's Maerandu Tea City and Guangzhou's Fangcun Tea Wholesale Market | Chengdu's Wukaishi Tea Market | Famous brand stores
2.
If you go to the tea market, which store would you choose?
Specialty stores by tea type | Non-branded independent stores
3.
Request a taste
Taste the different grades｜How much should I buy?
4.
Request packaging
5.
Things to consider when buying a car
Appearance and Quality Do Not Match | Check the Harvest Time | Check the Tea Tree and Production Site | Consider Storage Conditions - Mold Toxins
6.
Tea Fair

Chapter 8: Famous Chinese Tea Urigai

1.
Choice of tea
The role and conditions of tea water｜Modern understanding of mountain water｜TDS measurements of rainwater｜TDS measurements of mountain water｜TDS measurements of tap water｜Chinese tea selection｜Changes in taste and aroma due to water｜Ideal tea water｜The hardness of tap water in Korea and its suitability for tea water
2.
Tool selection
Teapots, teacups, teacups, and teacups | Gyeongdeokjin porcelain | Uiheung Jasaho | Teapots from other regions | Filters | Teapots
3.
We follow the Golden Rules for Chinese tea
Size of teapot and cup | Amount and temperature of water | Amount of tea and time we use
4.
Ingredients when brewing tea
5.
How to properly enjoy famous Chinese teas
6.
Things to watch out for when drinking tea: Caffeine sensitivity | Drinking tea cold | Low-grade tea and fluoride

Chapter 9: Storage and Shelf Life of Famous Chinese Teas

1.
Reaction mechanisms and regulatory factors during tea storage
The change in the appearance of the boyish tea is due to auto-oxidation.
2.
Desirable storage conditions for Chinese teas
Regulations on Tea Storage | Examples of Green Tea Storage Conditions
3.
Tea aging
For white tea | For yellow tea | For Wuyi rock tea | For Phoenix and Tie Guanyin | For Pu-erh tea

List of famous Chinese cars
References
Conclusion

The first comprehensive list of famous Chinese cars

The central and local governments of China are actively protecting the trademarks of various famous teas by designating them.
However, because so many different teas are produced in so many different regions, it is rare for even Chinese tea experts to have a complete list of these famous teas.
The author of this book has compiled and organized the most recent lists to present a comprehensive list, detailing the origins of famous teas, the characteristics of their production methods, and the characteristics of the teas.


Beyond reading books, to seeing and listening to books

To truly learn and research tea, a field visit is essential.
Also, for beginners, it is necessary to learn through practice the different brewing and drinking methods for each tea.
This book provides guidance on important tea brewing and drinking methods through QR codes on the corresponding pages, allowing you to instantly view videos.
We are implementing a 3D book on 2D paper, where you can immediately check the author's friendly video explanation by simply scanning the QR code with your mobile phone.


From the author's preface

The greatest advantage of living and working in China is that you can visit tea producing regions and meet tea farmers, and see the lively production process up close.
It wasn't just a one-time visit, but if necessary, I went back and looked again and again.
To work as a researcher for a company that studies tea products, you must have a deep understanding and objective knowledge of tea science.
It is the job and ability of a researcher to have an accurate understanding based on evidence and figures, rather than just passing over or being vague.
As a researcher, it is also essential to avoid exaggerations and maintain an objective perspective on the efficacy of tea.
It is only natural that I, who enjoys this privilege, a privilege that ordinary people can never experience, feel a sense of duty, not a sense of obligation, to share the knowledge I have honed.
I've written a relatively small number of articles on my blog over the past eight years, about 130, but I'm proud to say that I've written each and every one of them with great sincerity.
Even though it was difficult to organize materials and write and upload messages outside of work hours, I was able to continue learning by using the one-line thank-you notes from readers as a driving force.
Now, I would like to compile my 20-plus-year journey with tea and my 13 years of learning in China, the perfect place to experience tea, into a single book.