prolog
Introducing Sookine's Kimbap
How to make tastier and prettier kimbap

Chapter 1

01 Mom's Kimbap Full of Memories
02 Lettuce and Eggplant Musubi Kimbap
03 Spicy Long Fish Cake Kimbap
04 Crispy Pink Sausage Kimbap
05 Sweet and Salty Spam Small Kimbap
06 Vegetable Toast Kimbap
07 Green Onion Spam Egg Roll Rice
08 Fried Soy Sauce and Braised Kimbap
09 Bacon Egg Brunch Kimbap
10 Ham and Lettuce Rolls
11 Yangchamjidan Kimbap
12 Simple Three-Color Musubi Kimbap
13 Daepae Samgyeopsal Gimbap
14 Whole Cucumber Creamy Small Kimbap
15 Egg Spam Lapel Triangle Kimbap
16 Aged Kimchi Spam Kimbap
17 Mackerel Rice Balls
18 One-Pan Toast Kimbap
19 Spicy Spam Kimbap
20 Whole Fish Cake Tteokbokki Kimbap
21 Radish Vegetable Bibimbap
22 Simple Sausage Egg Kimbap
23 Kimchi Stir-fried Musubi Kimbap
24 Mini Miko Don Gimbap
25-second simple flat kimbap pancakes

Chapter 2

26 Fish cake and fried tofu kimbap
27 Mackerel Grilled Kimbap
28 Fried Kimchi Stir-fried Kimbap
29 Meatless Bulgogi Kimbap
30 Ham and Cheese Egg Roll
31. Spicy Spam Small Gimbap
32 Spicy Tuna Bibimbap
33 Crammy Rice Ball Tofu Roll
34 Ham Gimbap
35 Spam Kimbap Egg Roll
36 Tofu Jidanki Kimbap
37 Aged Tuna Mayo Roll
38 Tuna Mayo Collar Triangle Kimbap
39 Skewered Jeondol Kimbap
40 Thick Spam Kimbap
41 Crammy Kimbap Egg Roll
42 Cucumber Tuna Mayo Kimbap
43 Ribbon Kimbap
44 Cubed Spam Rice Balls
45 Green Onion and Chili Pepper Sauce Kimbap
46 Cabbage Tuna Wrap Kimbap
47 Gochujang Musubi Kimbap
48 Egg Mayo Collar Triangle Kimbap
49 Crammy Flat Kimbap
50 Carrot Lape Kimbap

Chapter 3

51 Jidandoldolmusubi Kimbap
52 Tteokbokki Ham and Chicken Leg Kimbap
53 Spicy Spinach Kimbap
54 Perilla Leaf Creamy Small Kimbap
55 Carrot Spam Egg Roll Rice
56 Full Moon Kimbap
57 Egg Spam Mayo Rice Balls
58 Home Tuna Mayo Triangle Kimbap
59 Lettuce Spam Scramble Kimbap
60 Whole Cucumber Creamy Sushi
61 Butter Soy Sauce Egg Kimbap
62 Ham and Egg Roll Rice Balls
63 Perilla Leaf Musubi Kimbap 144
64 Spicy Fried Rice Kimbap 146
65 Small Kimbap with Jinmi Vegetable Salad
66 Kimchi Stir-fried Egg Roll with Rice
67 Spicy Flat Fish Cake Small Gimbap
68 Juicy Sausage Kimbap
69 Frozen Dumpling Small Kimbap
70-second easy musubi kimbap
71 Spicy Tuna Mayo Kimbap
72 Crammy Jidandoldol Kimbap
73 Lettuce and Tuna Scramble Kimbap
74 Ssamjang Daepae Jeyuk Gimbap
75 Crammy Cucumber Kimbap

Chapter 4

76 Egg Roll Musubi Kimbap
77 Sesame Oil Makguksu Yubu Roll
78 Simple Tuna Mayo Kimbap
79 Ham and Cucumber Kimbap
80 Spicy Spam Onion Kimbap
81 Spicy Tuna Ssam Kimbap
82 Egg Rice Roll
83 Spicy Fish Cake Stir-fried Small Gimbap
84 Super Easy One-Pan Kimbap
85 Spam Scrambled Egg Rolls
86 Cabbage Salad with Fish Cake Kimbap
87 Ham and Tuna Roll
88 Creamy Butter Grilled Kimbap
89 Gochujang Tuna Egg Roll Rice
90 Tteokbokki Spam Flat Rice Roll
91 Ham and Crab Leg Kimbap
92 Bean Sprout Rice Kimbap
93 Green Onion Sliced ​​Ham Kimbap
94 Carrot and Egg Roll
95 Lettuce Cheese Musubi Kimbap
96 Whole Cucumber Kimbap
97 Round Steamed Egg Kimbap
98 Folded Tuna Mayo Triangle Kimbap
99 Fried Tuna Bibimbap
100 Gochujang Spam Small Gimbap

For all of us
We have a common memory of kimbap.

When I was little and went on a field trip, I would open my eyes wide without anyone waking me up.
The reason I was excited about the picnic day was because I could get out of the school and spend a whole day having fun with my friends.
But what made me even more excited was the kimbap my mom made for me early in the morning.
The smell of sesame oil that I felt as soon as I opened my eyes filled the whole house with a fragrant aroma, as if telling me that today was a picnic day.
Repeating the word "delicious," I ate the pork belly my mom had cut up with one hand without stopping, and with the other hand, I picked out only the pretty ones and filled my lunchbox to the brim.
And when it was lunchtime and we opened our lunch boxes, happiness filled our faces once again.
Although the shape, size, and taste are all different, the amount of sincerity and love that our mothers put into their lunch boxes are incomparable.
In this way, we shared our mother's love and friendship with each other.
Even though it didn't have amazing ingredients or a special taste, the kimbap I ate that morning and shared with my friends was the best in the world.
In this way, kimbap is a symbolic food that binds and connects our past days in the name of memories.


From basic kimbap to kimbap without seaweed
Sookine's Kimbap and the secrets revealed

“My recipes are not fancy.
It's not that generous.
Instead, there is the warmth and affection that comes from home-cooked meals.
Even though it's simple, I can be sure of its taste.
The kimbap you buy has to have a lot of ingredients and be generous to be considered worth it.
But the kimbap I make is a little different.
It’s easy and simple, but each of the 100 types of kimbap has its own unique flavor.”

The first book by 'Sookine's Kitchen', a self-proclaimed kimbap fanatic and creator of 500,000 kimbap, 'Kimbap is a Genre: Sookine's Kimbap 100' (Login) has been published.
We selected 100 types of kimbap that received explosive views, from tens of thousands to as many as 10 million (perilla leaf musubi kimbap), every time they were uploaded, and received enthusiastic responses from kimbap lovers across the country. We included the stories behind each type of kimbap, reactions from subscribers, and recipes full of deliciousness in one book.
From the basic kimbap that is usually rolled up, to mini kimbap made 1/4 the size of the basic kimbap, to folded kimbap made without rolling it, and even kimbap made without seaweed, there are 100 different kimbap varieties with different shapes and rolling methods, but each with its own unique flavor, enough to stimulate our taste buds.
Here, Sookine generously shares the know-how she has acquired from making kimbap almost every day, such as how to choose good rice and delicious seaweed, how to fry the rice without tearing the layers, and how to roll it so that the sides don't burst.
QR codes have been inserted into all recipes so that you can view the book and video simultaneously, and you can also enjoy the vivid cooking scene provided by Sookine.


From 'Mom Sook-i' to 'Daughter Hye-ri'
The taste continues like that

As imagined, and with various transformations, Sookine thought that kimbap is not just a simple food, but a culture and a genre.
The slogan 'Kimbap is a genre' was added in front of the channel name, and the title of the book was also naturally decided as 'Kimbap is a genre, Sookine's Kimbap 100'.
The first of the 100 kimbap was ‘Mom’s Kimbap Full of Memories.’
For the author, the best kimbap was the one his mother made with all her heart.
In fact, she took the last syllable of her mother's name and named it 'Sooki', and that's how 'Sooki's Kitchen' began.
Instead of ‘Hyeri’s Kitchen’, which is named after her own name, she calls it ‘Sooki’s Kitchen’, which is named after her mother.


The cooking skills of 'Mom Sook-i' were naturally passed on to 'Daughter Hye-ri', and 'Daughter Hye-ri' brings happiness to many people every day with the food called kimbap, filled with love for her children, affection for her family, and a heart that cares for those around her.
That sincerity now reaches 500,000 people, including 220,000 YouTube subscribers, 180,000 Instagram followers, and 50,000 TikTok followers.
There are no limits to the fact that you can use any ingredients around you, such as meat, vegetables, kimchi, and mushrooms, as fillings. Just add the ingredients and roll it up to make a filling meal. And with the charm of kimbap, which has a hundred different flavors, how can you not fall for its charm?
It's literally the most delicious bite in the world.


Sookine, who is crazy about kimbap, likes to be called a 'kimbap maniac.'
And now, Sookine is moving beyond being a 'Kimbap Maniac' and is aiming for a new goal of becoming a 'Kimbap Master'.
So that Sookine's sincere wish for the kimbap artisan can come true, we can now enjoy and cheer on the kimbap in "Kimbap is a Genre: Sookine's Kimbap 100."