Prologue
Catering A to Z
Catering team!
Together when preparing catering
Useful items to use
Food ingredient information
Catering examples
The Easy Measurement Method from "The Easy Finger Food Cookbook"

Bites

Egg Crammy Bites
Egrava Bites
Bulgogi Tofu Bites
Bulgogi Chive Bites
Smoked Salmon Bites
Olive Salmon Bites
Salmon Tower Bites
Salmon Sushi Bites
Balsamic Onion Bites
Arugula Prosciutto Bites
Fig Chutney Bites
Fig Olive Bites
Eggplant Roll Bites
Mozzarella Caprese
Concramy Bites
Cucumber Roll Bites
Crammy Vegetable Roll Bites
German flag bites
Guacamole Bites
Avocado Shrimp Bites
Chili Shrimp Bites
Bacon Wrapped Bites
Basil Pesto Bites
Potato Bites

Bruschetta

Anchovy Bruschetta
Southeast Asian-style pork bruschetta
Tomato Paste Bruschetta
Sesame Dressing Bruschetta
Mashed Potato Bruschetta
Stir-fried Vegetable Bruschetta
Tuna Bruschetta
Peanut Cream Bruschetta
Asparagus Bruschetta
Lotus root bruschetta
Red Cabbage Bruschetta
Benedict Bruschetta
Pork Teriyaki Bruschetta
Tricolor Bruschetta
Smoked Salmon Bruschetta
Matcha Chocolate Chip Bruschetta
Mixed Berry Cheese Bruschetta
Nutella Bruschetta
Banana Bruschetta
Fresh Strawberry Bruschetta
Pineapple Bruschetta
Fruit Mix Bruschetta

Inari sushi

Spicy Tuna Inari Sushi
Bulgogi Inari Sushi
Scrambled Egg Inari Sushi
Creamy Mayo Inari Sushi
Octopus Inari Sushi
Assorted Poke Inari Sushi
Southeast Asian-style shrimp fried tofu
Spicy Pork Inari Sushi
Wagyu Steak Inari Sushi
Dakgalbi Inari Sushi
Teriyaki soboro fried tofu sushi
Flying fish roe salmon mayo inari sushi
Character Yubu Sushi 1
Character Yubu Sushi 2
Mushroom Tofu Sushi
Yubu Salad

Onigiri

Bulgogi Onigiri
Wagyu Onigiri
Teriyaki Chicken Onigiri
Shrimp Chicken Onigiri
Shrimp sauce onigiri
Taco Onigiri
Curry Onigiri
Sausage Onigiri
Beet Crab Onigiri
Tuna Mayo Onigiri
Egg Flan Onigiri
Natto Sushi
Salmon Roe Roll Sushi
Cabbage wrap
Kale wrap
Mini Rice Croquettes

pie

Potato Mousse Pie
Fruit Cream Cheese Pie
Pattyball Pie
Sweet Chili Chicken Pie
Corn Cheese Potato Pie
Pizza Pie

Canapés

Kimchi Roll Canapé
Smoked Duck and Pumpkin Mousse Canapé
Cheese Salad Canapé
Mushroom Cheese Canapé
Peanut Salad Canapé
Smoked Duck Canapé
Nurungji canapé
Strawberry Santa Canapé

sandwich

Taiwanese sandwich
Raspberry Cheese Sandwich
Mini Burger
Tamago Sandwich

ETC

Tofu Gangjeong Sandwich
Tofu Kimchi Cube
Melon Prosciutto
Kimchi fried rice without fries
Mini Bibimbap
Mini Tacos
Meatball Tart
Mini Paprika Cheese Grilled
Brown Spam
Ssammu pouch
Vietnamese spring rolls
Fried raw fish balls
Oiroz
Cucumber cheese
Okonomiyaki Tower
Pea Tower
Cramy Tower
Contower
Crammy Bread Roll
Cheese of the Top
Cube French Fries
Pineapple Bacon Roll
Pineapple Potato Picks
BLT Egg Bun

Bottle cake

Tiramisu Bottlecake
Strawberry Bottle Cake
Blueberry Bottle Cake
Kiwi Bottle Cake
Banana Bottle Cake
Dalgona Bottlecake

dessert

Yuzu Madeleines
Matcha Madeleine
Chocolate Madeleine
Injeolmi Madeleine
Black sesame madeleines
Sesame Madeleines
Veritart
marshmallow bar
Fruit Jello Cake
Tomato Yanggaeng
Mangdian
Rudolph Cookies

drinkables

Lemon Sherbet Ade
Lemon Crush
Yuja Crush
strawberry ade
Kiwi Juice (Kiwi + Banana)
Bang Show Aid
Green tea shot latte
Hibiscus Strawberry Tea
Sweet potato latte
milk tea
strawberry milk
banana milk

Food that appears frequently

Bulgogi
Patty
Making hamburger buns
Making the Tart Shell
How to make dalgona
Teriyaki sauce
Making sushi
Making Madeleines
Yujacheong
Lemon juice
Strawberry syrup
Bangshow syrup

supplement

1.
Catering Checklist Before Your Event
2.
Things to keep in mind when preparing catering and hosting an event
3.
Realistic Advice for Those Starting Out in Catering
4.
Catering Trends According to the Authors

index

- This one book will take the worry out of hosting home parties and catering. It includes 150 finger foods.
- A stepping stone for those starting out with home parties and catering.
- Introducing a beautiful, yet easy and simple catering recipe that can be used and applied to a variety of menus.

"The Easy Finger Food Cookbook" provides practical advice and hands-on tips for those new to home parties and catering.
These 150 finger food recipes are easy to follow and perfect for special occasions, offering helpful ideas for those struggling to prepare for a party.
This book is more than just a simple cookbook; it offers practical tips for estimating catering costs, drafting contracts, and purchasing ingredients, providing practical know-how you can apply immediately.

Of particular note is the chapter structure that introduces a variety of finger food menus, covering a wide range of cuisines, from bites and bruschetta to inari sushi and desserts.
Additionally, the authors' practical experience-based catering checklist and tips for hosting events will be of great help to those just starting out in catering.
This will also be useful information for those who are requesting catering or preparing a home party.
The introduction to various equipment and setting tips are also very helpful for preparing practical home parties and catering.

From home parties to corporate events, you can easily host any type of party! It doesn't have to be difficult or grandiose; with a well-thought-out theme and menu, you can create a truly spectacular catering experience.
"The Easy Finger Food Cookbook" contains 150 essential catering recipes and 12 recipes for frequently used dishes.
In short, this book is full of recipe know-how from writers who have gained experience in the field.


In particular, this book is a cookbook that allows you to learn various cooking designs, applied recipes, and how to compose them, starting from the basics.
This practical guide will help anyone, from beginners to experienced cooks, create finger foods with ease and creativity, making it a must-read for anyone looking for inspiration for their menu development.