How to use this book
Tool Story
Material Story
Commonly Used Baking Terms

Part 1: Bread for daily meals

focaccia
Onion Cheese Bread
Artisan Bread
Ciabatta
Red bean bread
Soboro bread
Morning bread
Raisin Bread
Milk Bread
Chestnut bread
Mocha Bread
Mocha bun
salt bread
sausage bread
Cinnamon Full Part
baguette
sourdough bread
croissant

Part 2: Healthy Bread That Makes You Feel Light

Whole Wheat Banana Bread
Whole wheat carrot bread
oat bread
whole wheat bread
whole wheat bagel

Part 3: Baked Goods Perfect for Gifts

pumpkin bread
Orange Pound Cake
chocolate muffins
Lemon Cookies
Amaretti
chocolate chip cookies
Subway Style Cookies (Macadamia, White Chocolate)
oatmeal cookies
Madeleine
In the city of Whinang
pound cake
Apple Cinnamon Bread
Muffins (vanilla, blueberry, chocolate chip, cranberry)
English scones
Green onion scones
Lemon Brownie
Chocolate Brownie
Walnut Pie
Biscotti
Taiwanese Castella
Egg Tart
Macaron (Matcha, Chocolate)
Queen Aman

Part 4 Cake for a Special Day

Basque Cheesecake
New York Cheesecake
Tiramisu Cake

Part 5 The Taste of Memories

Pumpkin Injeolmi
Cornbread (school lunch bread from the 1960s)
Vegetable buns

Good-to-Know Recipes

Making Levain
Making red bean paste
Making genoise

Browse baking tips for every situation
Appendix - Tear-off Recipes

40 million cumulative views!
Verified by reviews and views from readers who have made it themselves
Really easy home baking!

'I failed with other recipes, but I finally succeeded with the Australian Gaiber recipe!'
Anyone who has ever made a recipe from Australian Gaiber will agree.
We are introducing recipes that are guaranteed to be really easy, as they are the most commented on by readers.

The author shows you how to make it easily and quickly without having to put in a lot of effort to get the exact g.
It is well known among the numerous home baking YouTubers for being easy to make.
Although it is a simple bread that can be made at home, it is guaranteed to taste as good as a bakery, and it is a recipe that anyone can make successfully, so it is currently loved by many people.


[Features of this book]

1.
Recipes chosen by readers

We've carefully selected the recipes that readers enjoy making and eating the most, based on their feedback.
This book is a bit rough around the edges because it contains menus selected by readers who have actually made the bread themselves, rather than trying to include more fancy and attractive breads, but it provides real, practical recipes for home-baked bread.

2.
Baking by difficulty and situation

Recipes are listed in order of difficulty, from easiest to most difficult, with a star rating.
We also categorized baking by situation, such as baking that can be done when there is no butter, baking that does not require fermentation, etc., to help you shorten the time spent thinking about what bread to make and to help you choose the bread to bake.


3.
Video QR included

All recipes include a video QR code so you can watch the Australian Guyver baking video and make them together.
It's hard to get a sense of how much kneading or shaping is required when you only look at the ingredients, tools, and recipe process in text, but with the help of a video, you can see the detailed process, making baking a little easier.

4.
Includes tear-off recipes

For difficult and complex recipes with a difficulty rating of 3 stars or higher, you can check them again by looking at the 'Tear-Down Recipes' at the end of the book.
You can tear off the menu and stick it on the counter or simply look at it to see the ingredients, tools, and recipe steps at a glance.
Most cookbooks are meant to be read while cooking, but the truth is that the book can become contaminated or even become a distraction while cooking.
Therefore, we wanted to help you with this appendix.