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Joy's Kitchen Shortcake: JOY'S KITCHEN SHORTCAKE
Joy's Kitchen Shortcake: JOY'S KITCHEN SHORTCAKE
Description
Book Introduction
Even if there is someone who has never eaten it
There is no one who has tried it only once
Joy's Kitchen's guaranteed delicious cake recipe!


This book will be an inspiration not only to those who have been curious about Joy's Kitchen's signature cake recipes, but also to those who have been thinking about harmonious pairings between new ingredients.

This book details 38 guaranteed-to-be-tasting recipes from Joy's Kitchen, along with how to use and adapt them to your taste.
We also have muffin-type, bottle-type, and no-icing cakes that are easy to make for beginners who find icing difficult or want to make cakes more simply.

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index
BASIC LESSON 1

01.
Basic ingredients
02.
Ingredients that add flavor and taste
03.
coagulant
04.
Essential Tools

BASIC LESSON 2

01.
How to use according to the whipping level of the whipped cream
02.
Sheet foundation
03.
sanding
04.
icing
05.
Expiration date of cream
06.
Cut the cake neatly
07.
Wrapping a Slice of Cake

CLASS 01.
Genoise GENOISE


01.
Strawberry Cake STRAWBERRY CAKE
02 Strawberry Banana Lemon Cake STRAWBERRY & BANANA & LEMON CAKE
03.
Pistachio Strawberry Cake PISTACHIO & STRAWBERRY CAKE
04.
Blueberry Lemon Cake BLUEBERRY & LEMON CAKE
05.
GREEN GRAPE & YOGURT CAKE
06.
TOMATO & MILK CAKE
07.
Apricot & Coconut Cake
08.
Plum Cake PLUM CAKE
09.
Sangria Cake
10.
Earl Grey & Orange Cake
11.
Vanilla Tatin Cake VANILLA & TATIN CAKE
12.
Maple & Walnut Cake
13.
Mammoth Cake MAMMOTH CAKE
14.
MUSCOVADO GANGJEONG CRUMBLE CAKE
15.
MUSCOVADO & RUM & CHESTNUT CAKE with brown sugar, rum, and chestnuts
16.
Black Sesame & Cafe Cake
17.
Peanut Butter & Jelly Cake
18.
Yuja Chocolate Cake YUJA & CHOCOLAT CAKE
19.
DULCEY & PECAN & KUMQUAT CAKE
20.
Wild Berry Cake
21.
Sweet Pumpkin & Orange Cake
22.
Carrot Cake CARROT CAKE

CLASS 02.
Biscuits


23.
Strawberry & Mugwort Cake
24.
Kumquat & Mint Fromage
25.
Kiwi Banana Chocolate Cake KIWI & BANANA & CHOCOLAT CAKE
26.
MOCHA CRUMBLE CAKE
27.
Gorgonzola Cake GORGONZOLA CAKE
28.
Fig Fraisier
29.
CUCUMBER & MELON CAKE

CLASS 03.
Soufflé


30.
PISTACHIO & ORANGE CAKE
31.
MATCHA & RED BEANS CAKE
32.
Yuzu Danja Cake YUZA DANJA CAKE

CLASS 04.
Chiffon CHIFFON


33.
Pure White Torte
34.
GINGER & PINEAPPLE CAKE
35.
Persimmon & Mango Cake

CLASS 05.
Tiramisu TIRAMISU


36.
Classic Tiramisu CLASSIC TIRAMISU
37.
Watermelon Tiramisu
38.
Sujeonggwa and Tiramisu

Detailed image
Detailed Image 1
GOODS SPECIFICS
- Publication date: November 18, 2022
- Format: Hardcover book binding method guide
- Page count, weight, size: 368 pages | 1,320g | 194*250*26mm
- ISBN13: 9791197988790
- ISBN10: 1197988793

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