Name: Italian home cooking full of vegetables
Brand: LIBRAIRIE COREENNE
SKU: 117436
Price: 37.00 EUR
Availability: InStock

Italian home cooking full of vegetables

€37,00

Italian home cooking full of vegetables

Description

Book Introduction

Made with plenty of seasonal vegetables and domestic ingredients
Delicious and healthy Italian home cooking

Simple and delicious Italian home cooking recipes from 'Akkah', a popular Italian cooking class run by a culinary researcher.
We offer dishes that are light yet rich in flavor, using a variety of vegetables full of seasonal flavors, domestic ingredients, and fresh produce harvested from the farm.
Discover the author's popular Italian home cooking class, which is easy to make, delicious, and healthy, in a book format.

“I hope that the recipes in this book, which I have enjoyed making and which many customers and students have enjoyed, will provide a good opportunity for many people to become familiar with vegetables.
“We hope you enjoy the combination of Korean vegetables and Italian cuisine, savoring the flavors of the season with your five senses, along with simple and delicious Italian home cooking.” - From the prologue

You can preview some of the book's contents.
Preview

index

prolog

Chapter 1 Basic Ingredients, Tools, and Seasonings

ingredient
Tomatoes and Tomato Products / Herbs / Pasta / Cheese / Anchovies / Seasonings & Spices
equipment
Basic broth and seasoning
Vegetable soup / clam broth / carrot dip / eggplant pesto / lemon salt / garlic paste / Calabrian butter / seaweed butter

[Essay] Italian Food Stories

Chapter 2 Appetizers and Bread

Radish soup
Tomato Bread Soup
Barley salad
Fennel Orange Salad
Pear & Asiago Cheese Salad
Melon salad
Spring Vegetable Focaccia
Tarali
Roman-style fried rice balls
Oven-baked scallops
Grilled peppers
2 types of crostini
Anchovy Crostini / Carrot Dip Crostini

Chapter 3 Pasta & Risotto

Cabbage Cream Pasta
Vongole Fregula
Zucchini Concha Pasta
Bean Pasta
Eggplant Pasta
Lotus root chicken paccheri
Shrimp Ravioli
Tomato & Burrata Cheese Lasagna
Risotto Primavera
Spinach Scallop Risotto
Butternut Squash Gnocchi
Asparagus Nudi

[Essay] The Time That Raised Me: A Farm Story

Chapter 4 Main Dishes

Pork loin steak with spring vegetable sauce
Beef and Potato Stew
Chicken with Beer and Green Onions
Grilled Mackerel with Zucchini Pesto
Grilled Shrimp with Salsa Verde
Aqua Pazza
Roasted cauliflower
Vegetable Galette
Potato Cheesecake
Dried herb Rotolo

Chapter 5 Dessert

Pear Ricotta Cheese Cake
Apricot Semifreddo
Peach Cotti
Chocolate salami
Neapolitan potato donuts

Chapter 6 Side Menu

Pickled paprika
Pickled eggplant
Pickled olives
limoncello