Prologue
Intro.
First Steps in Cafe Dessert Baking
Basic Tools
Basic ingredients
Basic Techniques & Terminology
Basic Tips
Making decoration materials
Syrup | Caramel | Caramelized Nuts | Vanilla Patisserie Cream | Icing | Pastilla | Dropper | Chocolate Glaze | Amber Butter

Chapter 1.
Cube Pound Cake
Chocolate Cube Pound Cake
Caramel Cube Pound Cake
Earl Grey Cube Pound Cake
Matcha Cube Pound Cake
Lemon Cube Pound Cake
Banana Cube Pound Cake

Chapter 2.
Madeleine
Vanilla Madeleine
Earl Grey Madeleine
Lemon Madeleine
Raspberry Madeleine
Chocolate Madeleine
Black sesame madeleines

Chapter 3.
scone
Plain scones (knot)
Basil Olive Scone (Grain)
Cranberry Pecan Scones (Grain)
Fig Scones (Unbleached)
Amber Butter Matcha Scone (Mujeol)

PLUS PAGE Homemade Jam
Wine Fig Jam
Earl Grey Milk Tea Jam
Basil Strawberry Jam
Lemon Blueberry Jam

Chapter 4.
cookie
Lemon Cookies
Berry Coconut Cookies
Matcha Cookies
Double Chocolate Cookies
Caramel Peanut Cookies
Classic Levain Cookies

Chapter 5.
In the refugee camp
BASIC RECIPE Noizet Butter
Vanilla Financier
Coconut Financier
Blueberry Financier
Cream Cheese Fig Financier
Mugwort Amber Butter Financier

Chapter 6.
Canelé
Classic Vanilla Canelé
Earl Grey Canelé
Green Matcha Canelé
Mugwort canelé
Black sesame canelé

Chapter 7.
Cheesecake
New York Cheesecake
Classic Basque Cheesecake
Rare Cheesecake

Chapter 8.
Bottle Cake
BASIC RECIPE Genoise / Whipped Cream
Kiwi Bottle Cake
Fig Bottle Cake
Blueberry Bottle Cake

Chapter 9.
Cold Dessert
Classic Tiramisu
Mango Pudding
Crème Brûlée
Crème Caramel

Outro.
The first step to running a cafe dessert business
Cost calculation and sales price calculation considering profitability
Instagram emotional photography with marketing in mind

Anyone can make it, even if they're not an expert!
Anyone can make it, from cafe founders to beginner home bakers.
Super-simple, high-efficiency dessert recipes revealed

The first book containing only the most popular and valuable classes from 'Sugar Lane Baking Studio', which has been attended by approximately 2,000 students to date, from cafe owners to beginner home bakers, has been published.
The author, pastry chef Jo Han-bit, has a special background.
As a former strategic consultant, he values ​​numbers and efficiency in store operations.
From this business perspective, the 'high-efficiency' recipes that eliminate unnecessary processes and ingredients have satisfied many students.
That's why Sugar Lane is especially famous for its practical dessert classes.


Additionally, the author analyzed the failure factors experienced by students in the field and acted as a 'baking consultant' to find solutions, thereby securing a recipe that would not fail.
This was possible because it was based on the practical experience gained from actually running a dessert shop and what I learned at numerous pastry schools.
This book contains all the cafe dessert baking know-how accumulated at 'Sugar Lane Baking Studio'.

Cube pound cake, scones, financiers, canelés, cheesecake, etc.
It sold well in cafes, and I really wanted to try making it in my home cafe.
Includes 9 popular dessert items, a total of 47 menu items!

The smell of sweet desserts baking, just thinking about it makes me feel good.
This book introduces a variety of menus that go well with cafe drinks, such as cute cube pound cakes that are just the right size; madeleines, a consistently popular dessert in dessert cafes and loved by home bakers; scones & homemade jams, which are easy to make at home and a must-have item in cafes; cookies that are easy enough to make in a jiffy and loved by people of all ages; financiers, a baked pastry that is gaining attention as a successor to madeleines; canelés that are easy to make without using molds or beeswax; three types of cheesecakes, which are the most popular desserts these days, three types of bottle cakes that don't need icing; and cold desserts such as tiramisu, crème brulee, crème caramel, and mango pudding.
Starting today, let's start baking 47 popular desserts, each one highly recommended by Sugar Lane.

From 'Cafe Dessert Baking First Steps' for beginners in baking
Cost calculation, sales price calculation, and Instagram-worthy photo taking, etc.
Here's a secret tip for those considering selling desserts!

The book contains detailed information on not only the latest hot cafe dessert recipes, but also basic tools and ingredients, basic techniques and terminology, and how to make frequently used decoration materials so that anyone who is new to baking can follow along step by step.
It also contains content that can be particularly helpful to cafe operators.
Based on the concerns of countless cafe owners I met in Sugar Lane Cafe Dessert Class and the know-how I've accumulated through classes, I've briefly introduced the most basic yet crucial sales strategies (cost calculation and sales price calculation methods for improving profitability, and Instagram-worthy photo shooting techniques that can be utilized for marketing) in the latter part of the book, so don't miss it!