004 Author's Note
006 Note
008 Table of Contents

INTRO
012 Introduction to Basic Cooking Tools
014 Introduction to Basic Seasoning
016 Weighing & Chopping Ingredients
018 Yoloria YouTube Q&A

SPRING

022 Spring Week 1 Shopping
024 Braised Burdock
026 Half-boiled egg sauce
028 Bean Sprout Salad
030 Pickled Chives
032 Braised Tofu

034 Spring 2-week shopping
036 Stir-fried Mackerel
038 Stir-fried Zucchini
040 Radish Salad
042 Water parsley salad
044 Stir-fried Fish Cake

046 Spring 3-week shopping
048 Stir-fried three-legged vegetables
050 Pickled Onions
052 Hosta vegetables
054 Wasabi Salad
056 Radish Salad

058 Spring 4-week shopping
060 Mackerel stew
062 Small Radish Kimchi
064 Cucumber and chili pepper seasoned with soybean paste
066 Spicy Stir-fried Fish Cake
068 Cucumber Salad

SUMMER

072 Summer Week 1 Shopping
074 Stir-fried pork with gochujang
076 Braised Pork Cubes
078 Stir-fried chili peppers
080 Stewed Potatoes
082 Eggplant Pickles

084 Summer 2-Week Shopping
086 Stir-fried Squid
088 Pumpkin and Mooncake
090 Tofu Donggeurangttaeng
092 Stir-fried Broccoli
094 Broccoli Tofu Salad

096 Summer 3-Week Shopping
098 Cold Potato and Cucumber Salad
100 Spicy Potato Stew
102 Quail Eggs Braised in Soy Sauce
104 Perilla leaf
106 Cucumber Soup

108 Summer 4-Week Shopping
110 Chicken Soup
112 Chicken Breast Salad
114 Chicken Porridge
116 Turnip Kimchi
118 Macaroni Salad

AUTUMN

122 Fall Week 1 Shopping
124 Crab Meat Tempura
126 Crab Meat Curry
128 Seasoned wild chives
130 Egg whites are rolled eggs
132 Braised Eggs

134 Fall 2-Week Shopping
136 Stir-fried shrimp and chili peppers
138 Braised Potatoes with Green Peppers
140 Potato Salad
142 Corn Kimchi Pancake
144 Potato Pancakes

146 Fall 3-Week Shopping
148 Aged Mackerel Stew
150 Stir-fried Bean Sprouts
152 Tofu Gangjeong
154 Zucchini and Tofu Stir-fry
156 Stir-fried Bok Choy with Oyster Sauce

158 Fall 4-Week Shopping
160 Tuna and Tofu Stew
162 Tuna Salad
164 Corn Candy
166 Pickled Cabbage
168 Cabbage Coleslaw

WINTER

172 Winter Week Shopping
174 Dakbokkeumtang
176 Stir-fried Potato Shreds
178 Onion Bibimjang
180 Spicy Bean Sprout Salad
182 Pickled Lettuce

184 Winter 2-Week Shopping
186 Steamed Mackerel and Kimchi
188 Braised Lotus Root
190 Egg Dumplings
192 Cold Mushroom Salad
194 Stir-fried Oyster Sauce and Beef

196 Winter 3-Week Shopping
198 Boiled Pork
200 Bossammu
202 Radish greens
204 Spinach
206 Braised Tofu

208 Winter 4-Week Shopping
210 Pickled Cabbage
212 Stir-fried Radish with Soybean Paste
214 Stir-fried seaweed stems
216 Sausage and Onion Stir-fry
218 King Egg Roll

YOLORIA 1-item 10,000 won recipe requested by subscribers
222 Eggplant Rice
224 Stir-fried Bean Sprouts and Octopus
226 Army Stew
228 Beef and Seaweed Soup
230 Chungmu Kimbap
232 Minari and Squid Salad
234 Potato and Gochujang Stew
236 Chogye Noodles
238 Pork Bean Sprout Rice
240 Gambas al Aiyo
242 Clear Tofu Stew
244 Mille-feuille Nabe
246 Mughlai Rice
248 Maesaengi Tteokguk
250 beef radish soup
252 Beef Cabbage Soup

The Ultimate Recipes, Approved by 280,000 YouTube Subscribers! 96
20 million cumulative views!

No more worries about side dishes for a week with just one 10,000 won bill!

1.
It's not expensive!
These days, when a cup of coffee costs 5,000 won and you can't even order a whole chicken with 10,000 won, the secret behind this book is to buy a week's worth of groceries with 10,000 won and make 5 side dishes.
If you have ten thousand won in your wallet, you can last a week.


2.
It's not difficult!
Even a novice cook can make a delicious side dish in less than 30 minutes with ingredients that can be found anywhere at any time and basic seasonings that are always kept at home.

3.
I won't leave any behind!
Once you buy ingredients, use them within a week! You'll never have leftovers in the fridge again.

In an age where it's difficult to even afford a lunch on 10,000 won, there's a YouTuber who makes five side dishes for just one 10,000 won bill?! This YouTuber is Yololia, famous for her video "Making a Week's worth of Side Dishes for 10,000 Won."


The author, a dual-income couple who came home from work without a single edible side dish in the fridge, decided that this couldn't go on any longer, so she decided to "make a week's worth of side dishes in advance" and started making a weekly side dish notebook.
This is the beginning of the side dish notebook, which became the basis of [Making a Week's Side Dishes for 10,000 Won], where you decide on the weekly grocery shopping budget and various side dishes and prepare them in advance on the weekend.
The author created the video [Making a Week's Side Dishes with 10,000 Won] to share with students living alone and beginner cooks how to make delicious side dishes easily and abundantly. The video has been so well-received that he is now responsible for the weekly meals of his 280,000 subscribers.

This book introduces 80 recipes that were popular in the author's YouTube videos, divided by season.
From the first week of spring to the fourth week of winter, we will show you how to make a variety of side dishes by purchasing seasonal and everyday ingredients with recipes that make five side dishes for 10,000 won per week. We will show you with detailed photos and instructions how to make a variety of side dishes by purchasing seasonal and everyday ingredients.
We include Yololia's unique cooking tips in our recipes to teach readers how to cook more easily and deliciously.


Additionally, we have compiled 16 recipes for 10,000 won rice, soup & stew, and other one-dish dishes requested by our YouTube subscribers into a special section.
The front part of the book is designed to provide an at-a-glance overview of basic seasonings, cooking utensils, how to use ingredients, and measuring methods that are good to have at home.
With just this one book, even a novice cook can prepare a sumptuous Korean meal for just 10,000 won a week.


[Messages of support from Yoloria Channel subscribers]

I'm a working person who has been living alone for 3 years.
I live alone, but I always order delivery or eat food that is roughly stir-fried. But after watching Yuloria's side dish video, I got inspired and made a variety of side dishes today.
As I was eating, I was reminded of the old food my mom used to make.

-Ha*

I subscribed because of the 10,000 won series.
It's great not only for single-person households but also for single-person office workers.
There are a lot of people making fancy cooking videos these days, but I think cheap and easy is more sustainable.
Thank you for the great video.
-SJ N*

Master Baek of Home Cooking.
Sumine's side dish, Altolan.
I go beyond the recipe for everything and only look at Yololia.
Expensive food ingredients, go away.
The calm narration reminds me of my older sister who takes endless care of me.

-Tongs**

Lately, I haven't been able to go to work because of the coronavirus, so I've been worrying about this and that and trying to save money, so I haven't been able to eat as well as I used to, but it's really nice that I can make good quality side dishes for just 10,000 won.
Thanks to you, I think I'll be able to eat well.
Thank you for making such an informative video.
- ** sir