Every moment you need a salad, the moment your own dressing shines
 |
Description
Book Introduction
"This salad is delicious. The dressing is special! How do you make it? It's so easy?!"
My father, who ate salad for breakfast every day for over 40 years, my mother, who prepared a different dressing every single day without fail, and thanks to them, I was able to naturally taste countless salads and dressings.
And then there are salads from various countries I encountered during my seven years of living in the US.
It is thanks to this wealth of experience that culinary researcher Ji Eun-kyung's salads and dressings are known for their variety and deliciousness.
In 2012, a book containing her special know-how and recipes was published.
"Every moment you need a salad, the moment your own dressing shines."
This book was so well-received that it immediately rose to the top of the cookbook bestseller list, and was also exported to Taiwan and China, where it became a local bestseller.
Since then, she has been consistently loved and called the 'goddess of salad books', and with this momentum, she plans to present her own salads and dressings once again in a revised edition in the spring of 2019.
This revised edition was created based on the stories of many readers we met over the seven years since its publication.
We thoroughly reviewed the entire recipe once again to solidify the details.
We also added healthy salads that actively utilize ingredients like avocado, quinoa, and chickpeas, which were somewhat unfamiliar when the first book came out in 2012 but are now popular, as well as stylish, trendy salads that people wanted to learn about.
Instead of reducing the similar dressing, she added more of her own secret hidden dressing.
My father, who ate salad for breakfast every day for over 40 years, my mother, who prepared a different dressing every single day without fail, and thanks to them, I was able to naturally taste countless salads and dressings.
And then there are salads from various countries I encountered during my seven years of living in the US.
It is thanks to this wealth of experience that culinary researcher Ji Eun-kyung's salads and dressings are known for their variety and deliciousness.
In 2012, a book containing her special know-how and recipes was published.
"Every moment you need a salad, the moment your own dressing shines."
This book was so well-received that it immediately rose to the top of the cookbook bestseller list, and was also exported to Taiwan and China, where it became a local bestseller.
Since then, she has been consistently loved and called the 'goddess of salad books', and with this momentum, she plans to present her own salads and dressings once again in a revised edition in the spring of 2019.
This revised edition was created based on the stories of many readers we met over the seven years since its publication.
We thoroughly reviewed the entire recipe once again to solidify the details.
We also added healthy salads that actively utilize ingredients like avocado, quinoa, and chickpeas, which were somewhat unfamiliar when the first book came out in 2012 but are now popular, as well as stylish, trendy salads that people wanted to learn about.
Instead of reducing the similar dressing, she added more of her own secret hidden dressing.
- You can preview some of the book's contents.
Preview
index
*In the table of contents of this book, vegetarians are categorized as follows and indicated next to the corresponding menu name.
Vegan / Lacto-vegetarian / Ovo-vegetarian
lacto-ovo-vegetarian / pesco-vegetarian / pollo-vegetarian
Prologue
002 From the beginning to the end of salad, we'll be there for you whenever you need a salad.
Basic Guide
Basic lessons for making delicious, pretty, and healthy salads
010 Please read before following the recipe.
011 Measurement Guide for Accurate Taste
012 Learn about hand weight and eye weight
013 Handling various materials
016 10 Commandments for a Really Delicious Salad
020 Salad Ingredients: Choose Smartly and Store Freshly
022 Learn about the most common leafy greens and herbs used in salads.
024 Get familiar with the slightly unfamiliar ingredients in this book.
026 Get 200% out of every dressing in this book
: A salad dressing served with fatty meat dishes such as pork belly and sirloin.
: A salad dressing to accompany meat dishes such as lean chicken breast and sirloin.
: Dressing for salad served with seafood dishes
: Low-calorie dressing that's great for dieting
: Dressing that goes well with tomato and oil sauce pasta
: A dressing perfect for salads for snacks or desserts.
: Dressing that goes well with cream sauce pasta
: A new flavor of dressing for special occasions
Chapter 1: A basic salad perfect for pasta, meat dishes, etc.
034 Caesar Salad
036 Waldorf Salad
Lettuce Wedge Salad
038 Corn Salad
coleslaw
040 Roasted Vegetable Salad
042 Cherry Tomato Marinade
044 Tomato Salad
Cauliflower Salad
046 Garlic Broccoli Worm Salad
Tuna Avocado Arugula Salad
048 Potato Salad
050 Sweet Potato Salad
052 Grilled Root Vegetable Salad
054 Greek Salad? Zucchini Ribbon Salad
056 Tabbouleh Salad
058 Smoked Cheese Pineapple Salad? Mexican Bean Salad
060 Toasted Herb Bread Salad
062 Watermelon Melon Salad
Orange Grapefruit Salad
064 Strawberry Salad Yogurt Bowl
Apple Beet Salad
066 Roasted Paprika Tomato Salad
Ham and Kiwi Salad
068 Tangerine Salad
070 Persimmon Salad
Chapter 2: Salads and Side Dishes Perfect for a Korean Table
074 Fried Tofu and Fernbrake Salad
076 Potato Shredded Sweet Potato Salad
078 Mulberry Tofu Salad
080 Cold Squid Salad
082 Sedum Salad
Cabbage Salad with Pork Belly
084 Deodeok Mukjeon Salad
086 Octopus Salad
Garlic Chives and Cod Salad
088 Chive and Sora Salad
090 Chive Salad
Grilled Leek Salad
092 Meat and Vegetable Salad
094 Cucumber Salad? Radish Salad
096 Lotus Root Salad
098 Blanched Mushroom Salad
100 Salmon Poke Salad
Natto Avocado Salad
102 Totem Salad
104 Spinach Roll Salad
106 Sora Jangajji Salad
Chapter 3: A One-Bowl Diet Salad That Lightens Your Body
110 Egg Salad
112 Asparagus Poached Egg Salad
114 Quinoa Mango Salad
Greek Yogurt Salad
116 Panzanella Salad
118 Roasted Pumpkin Salad
120 Spicy Brown Rice Salad
122 Macaroni Tuna Salad
124 Broccoli Salad
126 Pasta Salad
128 Natto Ma Salad
Soft tofu salad
130 Spicy Thai Noodle Salad
132 Southeast Asian Shrimp Salad
134 Tortillas with Salsa and Guacamole
136 Tortilla Cheese Grilled Salad
138 Fig Chicken Salad
140 Meatball Salad
142 Sweet Potato Quinoa Salad
Potato Egg Salad
144 Clam Noodle Salad
146 Buckwheat Salad
148 Konjac Salad
Chapter 4: Low-Calorie Salads That Don't Worry About Belly Fat
152 Cheese Salad
154 Zucchini Roll Salad
156 Falafel Salad
158 Lentil Cobb Salad
Hummus Salad
160 Tapenade Chicken Salad
162 Shabu Shabu Salad
164 Deviled Egg Salad
166 Squid Salad with Green Peppers
Smoked Duck Salad
168 Anchovy Potato Balls and Celery Sticks
170 Asparagus Prosciutto Roll Salad
172 Grilled Tofu Salad
Grilled Halloumi Salad
174 Squid Apple Salad
176 Flounder Sashimi Salad
178 Fried Oyster Salad
180 octopus salad
182 Grilled Shisa Mochi Salad
184 Octopus Avocado Ceviche Salad
186 Grilled Mackerel Salad
Chapter 5: Easy, Stylish, and Delicious Salads for Guests
190 Baked Apple Mozzarella Salad
Watermelon, Tomato, Pickle, and Feta Salad
192 Cobb Salad
194 Cloudy Ricotta Fruit Salad
Cloudy Ricotta Tomato Salad
196 Caprese Salad
198 Reese's Salad
200 Roasted Paprika Salad
202 Grilled Mushroom Salad
204 Prosciutto Mozzarella Salad
Eggplant Cheese Grilled Salad
206 Gorgonzola Cheese Salad
208 Keyhole Orange Salad
210 Grilled Shrimp and Kumquat Salad
212 Stir-fried Shrimp and Spinach Salad
214 Tuna Tataki Salad
216 Smoked Salmon and Potato Salad
218 Smoked Salmon Cucumber Salad
220 Roasted Beet Salad with Grilled Salmon
222 Chicken and Ginseng Salad
224 Spicy Chicken Salad
226 Oriental Chicken Salad
228 Salad with Roasted Pork Tenderloin
230 Thai Grilled Skewers Salad
232 Thai Beef Salad
234 Beef Carpaccio Salad
236 Steak Salad
Recipe plus: How to Use Up Leftover Salad
238 Rice Paper Roll
239 sandwich
240 rice bowl
241 Quesadilla
Index
242 Salad in alphabetical order
243 Dressing in alphabetical order
Vegan / Lacto-vegetarian / Ovo-vegetarian
lacto-ovo-vegetarian / pesco-vegetarian / pollo-vegetarian
Prologue
002 From the beginning to the end of salad, we'll be there for you whenever you need a salad.
Basic Guide
Basic lessons for making delicious, pretty, and healthy salads
010 Please read before following the recipe.
011 Measurement Guide for Accurate Taste
012 Learn about hand weight and eye weight
013 Handling various materials
016 10 Commandments for a Really Delicious Salad
020 Salad Ingredients: Choose Smartly and Store Freshly
022 Learn about the most common leafy greens and herbs used in salads.
024 Get familiar with the slightly unfamiliar ingredients in this book.
026 Get 200% out of every dressing in this book
: A salad dressing served with fatty meat dishes such as pork belly and sirloin.
: A salad dressing to accompany meat dishes such as lean chicken breast and sirloin.
: Dressing for salad served with seafood dishes
: Low-calorie dressing that's great for dieting
: Dressing that goes well with tomato and oil sauce pasta
: A dressing perfect for salads for snacks or desserts.
: Dressing that goes well with cream sauce pasta
: A new flavor of dressing for special occasions
Chapter 1: A basic salad perfect for pasta, meat dishes, etc.
034 Caesar Salad
036 Waldorf Salad
Lettuce Wedge Salad
038 Corn Salad
coleslaw
040 Roasted Vegetable Salad
042 Cherry Tomato Marinade
044 Tomato Salad
Cauliflower Salad
046 Garlic Broccoli Worm Salad
Tuna Avocado Arugula Salad
048 Potato Salad
050 Sweet Potato Salad
052 Grilled Root Vegetable Salad
054 Greek Salad? Zucchini Ribbon Salad
056 Tabbouleh Salad
058 Smoked Cheese Pineapple Salad? Mexican Bean Salad
060 Toasted Herb Bread Salad
062 Watermelon Melon Salad
Orange Grapefruit Salad
064 Strawberry Salad Yogurt Bowl
Apple Beet Salad
066 Roasted Paprika Tomato Salad
Ham and Kiwi Salad
068 Tangerine Salad
070 Persimmon Salad
Chapter 2: Salads and Side Dishes Perfect for a Korean Table
074 Fried Tofu and Fernbrake Salad
076 Potato Shredded Sweet Potato Salad
078 Mulberry Tofu Salad
080 Cold Squid Salad
082 Sedum Salad
Cabbage Salad with Pork Belly
084 Deodeok Mukjeon Salad
086 Octopus Salad
Garlic Chives and Cod Salad
088 Chive and Sora Salad
090 Chive Salad
Grilled Leek Salad
092 Meat and Vegetable Salad
094 Cucumber Salad? Radish Salad
096 Lotus Root Salad
098 Blanched Mushroom Salad
100 Salmon Poke Salad
Natto Avocado Salad
102 Totem Salad
104 Spinach Roll Salad
106 Sora Jangajji Salad
Chapter 3: A One-Bowl Diet Salad That Lightens Your Body
110 Egg Salad
112 Asparagus Poached Egg Salad
114 Quinoa Mango Salad
Greek Yogurt Salad
116 Panzanella Salad
118 Roasted Pumpkin Salad
120 Spicy Brown Rice Salad
122 Macaroni Tuna Salad
124 Broccoli Salad
126 Pasta Salad
128 Natto Ma Salad
Soft tofu salad
130 Spicy Thai Noodle Salad
132 Southeast Asian Shrimp Salad
134 Tortillas with Salsa and Guacamole
136 Tortilla Cheese Grilled Salad
138 Fig Chicken Salad
140 Meatball Salad
142 Sweet Potato Quinoa Salad
Potato Egg Salad
144 Clam Noodle Salad
146 Buckwheat Salad
148 Konjac Salad
Chapter 4: Low-Calorie Salads That Don't Worry About Belly Fat
152 Cheese Salad
154 Zucchini Roll Salad
156 Falafel Salad
158 Lentil Cobb Salad
Hummus Salad
160 Tapenade Chicken Salad
162 Shabu Shabu Salad
164 Deviled Egg Salad
166 Squid Salad with Green Peppers
Smoked Duck Salad
168 Anchovy Potato Balls and Celery Sticks
170 Asparagus Prosciutto Roll Salad
172 Grilled Tofu Salad
Grilled Halloumi Salad
174 Squid Apple Salad
176 Flounder Sashimi Salad
178 Fried Oyster Salad
180 octopus salad
182 Grilled Shisa Mochi Salad
184 Octopus Avocado Ceviche Salad
186 Grilled Mackerel Salad
Chapter 5: Easy, Stylish, and Delicious Salads for Guests
190 Baked Apple Mozzarella Salad
Watermelon, Tomato, Pickle, and Feta Salad
192 Cobb Salad
194 Cloudy Ricotta Fruit Salad
Cloudy Ricotta Tomato Salad
196 Caprese Salad
198 Reese's Salad
200 Roasted Paprika Salad
202 Grilled Mushroom Salad
204 Prosciutto Mozzarella Salad
Eggplant Cheese Grilled Salad
206 Gorgonzola Cheese Salad
208 Keyhole Orange Salad
210 Grilled Shrimp and Kumquat Salad
212 Stir-fried Shrimp and Spinach Salad
214 Tuna Tataki Salad
216 Smoked Salmon and Potato Salad
218 Smoked Salmon Cucumber Salad
220 Roasted Beet Salad with Grilled Salmon
222 Chicken and Ginseng Salad
224 Spicy Chicken Salad
226 Oriental Chicken Salad
228 Salad with Roasted Pork Tenderloin
230 Thai Grilled Skewers Salad
232 Thai Beef Salad
234 Beef Carpaccio Salad
236 Steak Salad
Recipe plus: How to Use Up Leftover Salad
238 Rice Paper Roll
239 sandwich
240 rice bowl
241 Quesadilla
Index
242 Salad in alphabetical order
243 Dressing in alphabetical order
Detailed image
Publisher's Review
10 Strengths of This Book
1.
120 salads you need when you need to prepare a salad.
We've got 100 easy and delicious dressings to brighten up your salad.
2.
From salads that actively utilize ingredients that are popular these days,
We even added a trendy salad.
3.
We've completely reviewed our existing salad recipes and improved upon any shortcomings.
Also, many readers
We've also taken great care to include a variety of tips, alternative ingredients, and ingredient introductions that you've been loving.
4.
From simple salads to accompany pasta and meat dishes, to Korean salads that are perfect as side dishes,
A good salad for a diet, a low-calorie side dish salad,
From hearty and fancy salads to a salad to invite guests, we've categorized salads to suit any occasion.
5.
We've organized the dressing ingredients for each salad so you can see them at a glance.
Also, dressings are categorized by cuisine, age, and situation.
We made sure to utilize 100 dressings at 200%.
6.
The basic guide corner is filled with information on everything from the 10 commandments of salad to stories about various ingredients frequently used in salads, such as leafy greens and cheese, as well as useful tips for preparing ingredients and simple cooking tips.
7.
Through author Ji Eun-kyung's sensual and stylish salad arrangements,
In addition to the fun of watching, the fun of following along has also been added.
8.
What dishes go well with each salad, and what uses are recommended for it?
It contains the author's experience, including what kind of nutrition it has.
9.
Vegetarians are divided into 6 categories, so you can easily choose a salad.
The table of contents is organized in a clear and concise manner.
10.
Leftover salad can be used in rice paper rolls, rice bowls, sandwiches, quesadillas, etc.
It is designed to be used as a one-dish meal.
1.
120 salads you need when you need to prepare a salad.
We've got 100 easy and delicious dressings to brighten up your salad.
2.
From salads that actively utilize ingredients that are popular these days,
We even added a trendy salad.
3.
We've completely reviewed our existing salad recipes and improved upon any shortcomings.
Also, many readers
We've also taken great care to include a variety of tips, alternative ingredients, and ingredient introductions that you've been loving.
4.
From simple salads to accompany pasta and meat dishes, to Korean salads that are perfect as side dishes,
A good salad for a diet, a low-calorie side dish salad,
From hearty and fancy salads to a salad to invite guests, we've categorized salads to suit any occasion.
5.
We've organized the dressing ingredients for each salad so you can see them at a glance.
Also, dressings are categorized by cuisine, age, and situation.
We made sure to utilize 100 dressings at 200%.
6.
The basic guide corner is filled with information on everything from the 10 commandments of salad to stories about various ingredients frequently used in salads, such as leafy greens and cheese, as well as useful tips for preparing ingredients and simple cooking tips.
7.
Through author Ji Eun-kyung's sensual and stylish salad arrangements,
In addition to the fun of watching, the fun of following along has also been added.
8.
What dishes go well with each salad, and what uses are recommended for it?
It contains the author's experience, including what kind of nutrition it has.
9.
Vegetarians are divided into 6 categories, so you can easily choose a salad.
The table of contents is organized in a clear and concise manner.
10.
Leftover salad can be used in rice paper rolls, rice bowls, sandwiches, quesadillas, etc.
It is designed to be used as a one-dish meal.
GOODS SPECIFICS
- Date of issue: April 19, 2019
- Page count, weight, size: 244 pages | 624g | 188*235*20mm
- ISBN13: 9791185473499
- ISBN10: 1185473491
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카테고리
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