2 Prologue
4 How to read this book

Chapter 1: Simple Red Bean Paste Recipe
10 Red Bean Butter Toast
11 Red Bean Sandwiches
12 Red Bean and Stick Pie
13 Red Bean Cigarettes
14 Sweet Red Bean Monaka
15 Red Bean Parfait
16 Red Bean Shake
17 Red Bean Ice Cream

Chapter 2 Western-Style Red Bean Paste Recipe
20 Red Bean Cookies
22 Red Bean Cookie Sandwiches
24 Pie Manchurian
26 Red Bean Scones
28 Red Bean and Apricot Muffins
30 Red Bean Biscotti
32 Red Bean Quick Bread
33 Red Bean and Yuzu Jam Brownies
34 Red Bean and Tofu Soufflé Cheesecake
35 Rice Flour Chiffon Sandwich (Red Bean Cream)
40 Siberia
42 Bean Flour Roll Cake (Sweet Red Bean Cream)
44 White bean paste and ginger financier
46th month of illness
47 Duhwa

Chapter 3 Basic Red Bean Paste Recipe
66 Mame Daifuku
68 Coffee Daifuku
70 Butter Dorayaki
72 Bungeoppang (Red Bean Paste/Soy Milk Custard)
74 Manju (Tea Manju/Sake Manju)
76 Red Bean Donuts
78 Kintsuba (Walnut Red Bean Paste/Strawberry White Bean Paste)
79 Wheat Flour Dumplings
80 Ikinari Dango
81 Red Bean and Chocolate Ukishima
86 Tri-color Dango (Soybean Paste/Sesame Seed/Red Bean Paste)
88 Mixed Grain Red Bean Porridge (Sorghum/Mixed Grain)
90 Matcha Bavarois
91 Amanatto Steamed Buns

Chapter 4 Seasonal Red Bean Paste Recipe
January 94 Red Bean Porridge (Warm Milgaetteok Red Bean Porridge/Cold White Peach Red Bean Porridge)
March 96 Sakura Mochi (Kansai Style)
April 97 Strawberry Anmitsu
100 May Kashiwa Mochi (Miso Paste)
102 August Water Yanggaeng (Brown Sugar/Matcha)
104 September Ohagi (red bean/green soybean/soybean powder)
106 October Night Yanggaeng

Column.
The basics of sweet red bean paste
50 pieces of thick red bean paste (red bean paste)
52 Thin red bean paste (red bean paste)
54 Fine Red Bean Paste
56 White bean paste
58 Moist Amanatto
59 Granola
59 Recommended commercial red bean paste
60 Bean Story
60 Other ingredients used in sweet red bean cookies
61 Sugar Story
62 Tools
63 Clothing
64 FOODMOOD's Sweet Red Bean Recipe
108 My favorite red bean confectionery
109 My favorite red bean western snack
110 The red bean cookies I adore

Koreans' favorite ingredient, red bean!

Bungeoppang (fish-shaped bread) with a crispy exterior and sweet red bean filling on the inside; patbingsu (patbingsu), made with finely shaved milk ice topped with sweet red beans and condensed milk; yanggaeng (sweet red bean jelly), a nutritious snack enjoyed by grandparents; and warm red bean porridge filled with chewy sesame seeds, eaten by blowing on it…! Red beans have established themselves as a delicious, nutritious snack or a hearty meal depending on the time! Red beans, cultivated for a long time in Korea, China, and Japan, are a beloved ingredient in countless dishes with a long history.
We have enjoyed a variety of dishes using red beans for a long time.
Red beans are well-suited to any dish, and are known to be a good ingredient not only for taste but also for the body, as they contain excellent ingredients that help remove freckles and reduce swelling.

Enjoy red bean, which is good for your health and even more delicious, at home with a variety of recipes every day.
From hearty Japanese traditional dishes to sophisticated Western ones, "Sweet Red Bean Recipes" features over 40 recipes using red beans that will satisfy both your taste buds and your health!

Delicious red bean dishes that are easy to make at home!

Author Shiho Nakashima, who has loved red beans since childhood and grew up surrounded by sweet red bean dishes, has published simple yet delicious red bean paste recipes recommended by her in the book “Sweet Red Bean Recipes”!
The recipes in this book are largely divided into four chapters. 'Easy Red Bean Recipes' includes recipes that even beginners can easily make, such as red bean butter toast and red bean shakes, while 'Western Red Bean Recipes' contains recipes that add red beans to Western-style desserts, such as cookies, scones, muffins, and cheesecakes.
'Basic Red Bean Recipes' includes traditional Japanese desserts such as daifuku, dorayaki, and dango, while 'Seasonal Red Bean Recipes' includes recipes for seasonal Japanese favorites such as sweet chestnut yokan in the fall and warm red bean porridge in the cold winter.

Don't worry if this is your first time making red bean dishes.
From the basics, such as the tools and clothing needed to make red bean paste, to the methods for making thick or thin red bean paste that are good for each dish, everything is explained in detail with photos, so even beginners who are handling red beans for the first time can make fantastically sweet red bean paste without making mistakes.

Indulge in healthy sweetness with "Sweet Red Bean Recipes," which allow you to enjoy red beans, which are even more delicious when combined with Eastern and Western recipes, in a variety of ways at home!