Entering
What about the pastry shop Ruth Ruth?
Tips for making cookies like those sold at cafes
Points to note when kneading
About baking
About storing and eating cookies

Shaped cookies

Plain cookies
Chocolate Cookies
sugar cookies
Pistachio Hazelnut Cookies
Chocolate Sandwich Cookies
Lemon Sugar Sandwich
galette
Chocolate Galette
Sablé Breton
Cheese Sablé (Plain/Spiced)
Polvoron

Icebox Cookies

Vanilla Cookies
Black tea cookies
Green tea cookies
Pecan Nut Cookies
Chocolate cookies
swirl
outline
Stripe
Marvel
Brown sugar sable
Sweet potato sticks
Pumpkin sticks
Burdock Cookies
Whole Wheat Cookies
Plain shortbread
Lemon Shortbread

Round cookies

Snowball
Walnut Snowball
Cheese Ball Cookies (White Sesame/Rosemary)

Cookies with a spoon

Orange Almond Tuile
Sesame Ginger Tuille
Raisin Royal Drop Cookies
Fig Royal Drop Cookies
Croquant

Cookies made by squeezing

Victoria
Maple
anise
Spice
Lemon Meringue
Coffee Meringue
Cumin Biscuits
Black tea biscuit
Herbal Tea Langue de Chat
cheese sticks

Oven pan cookies

Almond Florentin
Sesame Florentin
Engadiner
Jam Sandwich

How to knead dough and its applications
How to Fill a Column Cookie Box
Basic ingredients
Basic Tools

48 Varied Cookie Recipes Made with One Dough
The greatest strength of this book is that it provides recipes that allow you to make a variety of cookies using one dough.
You can make a variety of cookies depending on what tools and ingredients you use with the same dough.
For example, if you cut out plain cookie dough with a crispy texture using a chrysanthemum-shaped mold, spread granulated sugar evenly on the surface, and bake it, you get sugar cookies.
At this time, after stamping with a chrysanthemum-shaped mold, gather the center of the remaining sugar cookies, spread apricot jam on the surface of the dough, place pistachios and hazelnuts on top, and bake to make pistachio hazelnut cookies.
This way, you can enjoy three different flavors with one dough.
This cookie book is incredibly useful for beginners, as it explains in detail how one dough can be applied to a variety of recipes.
Additionally, the table of contents is divided by making method and tools, such as cookie cutters, cookie cutters, and icebox cookies, so you can easily choose the cookie you want to make by looking at the book.


A popular recipe from 'Rusuru' that even beginners can reproduce with accurate measurements and detailed instructions!
The most important point in making delicious Rurus cookies is to carefully and meticulously make each and every step.
This book explains the basic process with detailed photos so that even beginners can follow along easily and simply.
It provides detailed information on the basic ingredients and tools needed to make cookies, and also goes into detail on things you need to know before starting, such as the condition of butter and eggs, and how to prepare the ingredients.
Additionally, anyone can reproduce the taste of Rusuru by reducing the risk of failure by accurately indicating the measurements of one egg, egg white, and egg yolk.