French home-style stews
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Description
Book Introduction
65 French Braised Dishes with Smooth, Rich Flavors
Create an elegant table setting with healthy French stews!
A staple menu item for busy French families is simple stews!
You can cook in a short time with just one tool,
It's okay to make a lot in advance for busy families who have different meal times!
Among the dishes loved by the French is 'light stew'.
There are many types and the recipes are very simple.
All you have to do is grill the meat or fish first, then take it out and put it back in the wine-boiled broth and simmer it lightly.
It varies depending on the ingredients, but in most cases it is done after simmering for about 10 minutes.
Did you think a true braise had to be simmered for a long time? The French braises introduced in this book are delicious when the ingredients are just "just starting to cook."
The chicken, pork, and fish we eat on a daily basis can become dry if cooked for too long, and can easily turn into a broth that has been left over after a while.
Therefore, the point of the French-style 'light stew', which is completed with 'just starting to cook + simmered sauce broth', is to capture the most delicious moment.
There are three types of French stews, which are characterized by their moist, tender texture and rich flavor.
? 'Sauté', lightly grilled and lightly cooked
Fricassee, a creamy stew with meat and fish
Soup that brings out the savory flavor of the ingredients
Knowing these three recipes will enrich your daily meals.
Not only is it delicious, but it's also simple and can be cooked in a short time with just one tool.
You can make a lot of it in advance, so it's safe even if you're busy and have family members who have different meal times.
A hearty meal for a busy day, or a special dish to welcome guests on the weekend! Enjoy the authentic flavors of France with ease.
Create an elegant table setting with healthy French stews!
A staple menu item for busy French families is simple stews!
You can cook in a short time with just one tool,
It's okay to make a lot in advance for busy families who have different meal times!
Among the dishes loved by the French is 'light stew'.
There are many types and the recipes are very simple.
All you have to do is grill the meat or fish first, then take it out and put it back in the wine-boiled broth and simmer it lightly.
It varies depending on the ingredients, but in most cases it is done after simmering for about 10 minutes.
Did you think a true braise had to be simmered for a long time? The French braises introduced in this book are delicious when the ingredients are just "just starting to cook."
The chicken, pork, and fish we eat on a daily basis can become dry if cooked for too long, and can easily turn into a broth that has been left over after a while.
Therefore, the point of the French-style 'light stew', which is completed with 'just starting to cook + simmered sauce broth', is to capture the most delicious moment.
There are three types of French stews, which are characterized by their moist, tender texture and rich flavor.
? 'Sauté', lightly grilled and lightly cooked
Fricassee, a creamy stew with meat and fish
Soup that brings out the savory flavor of the ingredients
Knowing these three recipes will enrich your daily meals.
Not only is it delicious, but it's also simple and can be cooked in a short time with just one tool.
You can make a lot of it in advance, so it's safe even if you're busy and have family members who have different meal times.
A hearty meal for a busy day, or a special dish to welcome guests on the weekend! Enjoy the authentic flavors of France with ease.
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index
Braised dishes = dishes that are boiled for a long time, do you think so?
Nostalgic Sauté "Pork Charcuterie"
White Stew "Seafood Fricassee"
Lentil Bacon Soup with Lots of Beans
Four Benefits of "Light Braised Dishes"
"Light Braised Dishes" Can Be Made with One Tool
Basic recipe for "Light Braised Dishes"
▣ Braised meat dishes
Pork neck and cabbage vinaigrette
Pork charcuterie
Pork rolls and braised mushrooms
Pork tenderloin and apple cream stew
Pork neck and dried fruit stewed in white wine
Chicken Wings Braised in White Wine
Chicken Legs Braised in Red Wine
Pork Basque
Chicken Paloise
Chicken Breast and Lettuce Lemon Cream Stew
Braised chicken thighs with turnip sauce
Lamb Navarin
Beef Couscous
Beef Stroganoff
Chicken Quenelle and Asparagus Cream Stew
Parsley-flavored meatballs and egg tomato stew
Sausage and Potato Stew in Olive Lemon Sauce
Beef intestines braised in white wine
Chicken Liver Braised in Red Wine
▣ Stewed seafood dish
Salmon Fricassee
Mackerel braised in red wine
Fricassee with oysters and green onions
Shrimp and Potato Tomato Cream Stew
Cod, clams, and cauliflower braised in white wine
Seafood Fricassee
Squid Parsi
Octopus and Celery Stew with Lemon Cumin Flavor
Mussels and Cresson Cream Sauce
Mackerel Braised in Onion Mustard Vinegar
Scallop and Lily Root Fricassee
White fish with olive sauce
Bluefin Tuna Tomato Caper Sauce
Braised Mackerel with Ginger Balsamic Flavor
Southern French-style white fish wrapped in bacon
▣ Braised Vegetables
Cauliflower and Crab Fricassee
Creamy braised mushrooms and chicken breast
White Bean and Sausage Stewed in White Wine
Parsi lettuce
Stewed green peas and meatballs
Pumpkin, Pork, and Chickpea Stew
Burdock and Thinly Sliced Beef Braised in Red Wine
bell pepper parsi
Fricassee with cabbage, bamboo shoots, and chicken
▣ Light stew suitable as an appetizer
Asparagus and Broad Bean Stew
Summer Vegetables Stewed in Olive Oil
Greek Wine Stew with Onions and Mushrooms
Sweet Potato Lemon Cream Stew
Rhubarb and Strawberry Compote
Grapefruit and Celery in White Wine
Pineapple and Dried Fruit in White Wine
Apple and Plum Red Wine Stew
▣ Soup
Bouillabaisse
borscht
Lentil Bacon Soup
Goulash
Soup with potatoes, cod, and green onions
▣ A leisurely weekend meal
▣ Cheese snack after a meal
Camembert Fondue
Cheese and Nut Galette
Figs and Blue Cheese with Prosciutto
Mozzarella cheese, dried tomato, and olive cocktail
▣ Dessert after a meal
Mousseline chocolate
strawberry jelly
Lemon Custard
Ice cream topped with honey and nuts
INDEX by material
Nostalgic Sauté "Pork Charcuterie"
White Stew "Seafood Fricassee"
Lentil Bacon Soup with Lots of Beans
Four Benefits of "Light Braised Dishes"
"Light Braised Dishes" Can Be Made with One Tool
Basic recipe for "Light Braised Dishes"
▣ Braised meat dishes
Pork neck and cabbage vinaigrette
Pork charcuterie
Pork rolls and braised mushrooms
Pork tenderloin and apple cream stew
Pork neck and dried fruit stewed in white wine
Chicken Wings Braised in White Wine
Chicken Legs Braised in Red Wine
Pork Basque
Chicken Paloise
Chicken Breast and Lettuce Lemon Cream Stew
Braised chicken thighs with turnip sauce
Lamb Navarin
Beef Couscous
Beef Stroganoff
Chicken Quenelle and Asparagus Cream Stew
Parsley-flavored meatballs and egg tomato stew
Sausage and Potato Stew in Olive Lemon Sauce
Beef intestines braised in white wine
Chicken Liver Braised in Red Wine
▣ Stewed seafood dish
Salmon Fricassee
Mackerel braised in red wine
Fricassee with oysters and green onions
Shrimp and Potato Tomato Cream Stew
Cod, clams, and cauliflower braised in white wine
Seafood Fricassee
Squid Parsi
Octopus and Celery Stew with Lemon Cumin Flavor
Mussels and Cresson Cream Sauce
Mackerel Braised in Onion Mustard Vinegar
Scallop and Lily Root Fricassee
White fish with olive sauce
Bluefin Tuna Tomato Caper Sauce
Braised Mackerel with Ginger Balsamic Flavor
Southern French-style white fish wrapped in bacon
▣ Braised Vegetables
Cauliflower and Crab Fricassee
Creamy braised mushrooms and chicken breast
White Bean and Sausage Stewed in White Wine
Parsi lettuce
Stewed green peas and meatballs
Pumpkin, Pork, and Chickpea Stew
Burdock and Thinly Sliced Beef Braised in Red Wine
bell pepper parsi
Fricassee with cabbage, bamboo shoots, and chicken
▣ Light stew suitable as an appetizer
Asparagus and Broad Bean Stew
Summer Vegetables Stewed in Olive Oil
Greek Wine Stew with Onions and Mushrooms
Sweet Potato Lemon Cream Stew
Rhubarb and Strawberry Compote
Grapefruit and Celery in White Wine
Pineapple and Dried Fruit in White Wine
Apple and Plum Red Wine Stew
▣ Soup
Bouillabaisse
borscht
Lentil Bacon Soup
Goulash
Soup with potatoes, cod, and green onions
▣ A leisurely weekend meal
▣ Cheese snack after a meal
Camembert Fondue
Cheese and Nut Galette
Figs and Blue Cheese with Prosciutto
Mozzarella cheese, dried tomato, and olive cocktail
▣ Dessert after a meal
Mousseline chocolate
strawberry jelly
Lemon Custard
Ice cream topped with honey and nuts
INDEX by material
Detailed image
GOODS SPECIFICS
- Date of issue: August 27, 2025
- Page count, weight, size: 128 pages | 188*257*20mm
- ISBN13: 9791185676838
- ISBN10: 118567683X
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