preface

LESSON 1 Types of Donuts
LESSON 2 The Main Ingredients of Donuts
LESSON 3: Yeast Donut Process and Tools
LESSON 4: Packaging and Display at a Donut Shop
LESSON 5: Understanding Yeast Donuts Through Science: Q&A

CHAPTER 1

Donut Shop Recipe and Store Startup Story
Plain donuts from a donut specialty shop

Donut Mori
Plain donuts
Original Glaze
Pistachio Glaze
Frangipani glaze
Sweet Potato Mascarpone
Donut Mori's Founding Diary

Sunday VEGAN
Vegan Buns Cacao
Rice flour donuts
Carrot
Berry Cacao
lemon
Sunday Vegan Startup Diary

HUGSY DOUGHNUT
Plain donuts
Dragon
Queen of Hearts
Maple Bacon
Rocket Banana
Hugsy Doughnut's Founding Diary

Super Special Donut
Bene
vanilla
chocolate
Franboise Pistachio
Coffee Beignets and Chestnut Dessert Plate
Pistachio Beignets and Strawberry Parfait
Super Special Donut Startup Diary

NAGMO DONUTS
Old fashion
Salted Caramel Nuts
Tiramisu cream
Matcha Lemon
White Chocolate Earl Grey
NAGMO DONUTS Founding Diary

HOCUSPOCUS
Crepe Chunks
polenta
Rich Grapefruit
difference
Lavender with soybean powder
HOCUSPOCUS Founding Diary

I'm Donut?'s Dough and Donut Variations

CHAPTER 2

Bakery & Patisserie's Special Donuts
Learning at the bakery
How to Make Yeast Donuts
KISO's LAND Donut

Learning at the bakery
How to Make Cake Donuts and Croissant Donuts
Boulangerie Django's
Apple Cider Donuts and Danish Donuts

Learning from pastry
How to Make Choux Donuts
French Cruller by EN VEDETTE

CHAPTER 3

Learn about frybread dough
Pangstock Adult Donuts
Toro Pang Tokyo Raw Donuts
Boulangerie Lateru Potato Donut Plain
The Roots Neighborhood Bakery Beignets
Boulangerie Bonheur Chewy Donut Plain
Setunubongnide malasada plain

It may seem narrow, but it's surprisingly colorful.
Exploring the World of Donuts

In 'CHAPTER 1 Donut Shop Recipes and Store Startup Story', you can find plain donut recipes from six donut shops: Donut Mori, SUNDAY VEGAN, HUGSY DOUGHNUT, Super Special Donut, NAGMO DONUTS, and HOCUSPOCUS, as well as various donuts made using these recipes.
Additionally, each store's founding diary is included, which will be helpful if you are thinking about opening a business.
It also features dough and donut variations from the donut specialty shop I'm donut?


'CHAPTER 2 Special Donuts from Bakeries & Patisseries' introduces donut recipes from famous bakeries and patisseries.
Here are the recipes for yeast donuts from KISO's LAND donuts, cake donuts and croissant donuts from Boulangerie Django's apple cider donuts and Danish donuts, and choux donuts from EN VEDETTE's French Cruller.


In 'CHAPTER 3: Understanding Fried Bread Dough', we look at the recipe for a popular donut made by a famous bakery.
Adult donuts from 'Pangstock', raw donuts from 'Toro Pang Tokyo', plain potato donuts from 'Bulangerie Lateru', beignets from 'The Roots Neighborhood Bakery', chewy donut plain from 'Bulangerie Bonheur', and plain malasada from 'Setunubongnide' are introduced.
With their cute, hole-in-the-middle shape, sweet, moist, rich flavor, and colorful toppings, donuts are a beloved dessert! That's why more and more places are developing new donut concepts.
This book will be a valuable foundation for creating your own unique donuts.