Korea's first cinnamon roll recipe book has been published.
Cinnamon rolls are rolled breads generously filled with butter and cinnamon sugar, and are well known as a regular menu item at coffee breaks due to their unique spicy flavor and sweetness.
In particular, the basic recipe introduced in this book, "The Perfect Encounter with Coffee, Cinnamon Roll," boasts a luxurious taste by generously applying savory almond cream to the bread dough and filling it with a specially blended cinnamon sugar and three types of nuts.
Based on the basic recipe, you can also find over 40 different applications developed by the popular cinnamon roll specialty store, 'Ollie Rolly'.
From the signature menu of 'Olliroli' currently on sale, to seasonal event menus and future menus, you can choose from a variety of attractive recipes to suit your taste, and it is full of know-how gained through running a specialty store for a long time.


Cinnamon rolls, a favorite in Northern Europe, the United States, Canada, and other North American countries, have a distinct personality and boast a solid fan base in Korea as well.
The process is simple enough that you can easily make it at home once you learn the basics, and it also has the advantage of having a long shelf life.
One dough can be used to make a variety of applications and is also popular as a gift.
This book offers a fresh perspective for readers who think cinnamon rolls are always the same because they contain cinnamon and come in a predictable, round shape.
This book will also be of practical help to anyone who wants to make cinnamon rolls, is looking for pastries that pair well with coffee, or is dreaming of starting a business or considering expanding their menu.
Let's explore the endless possibilities of cinnamon rolls by making them one by one.