prolog

1.
What is brewing coffee?

- The difference between espresso and brewed coffee
- Tools needed for brewing

2.
What kind of coffee do I pursue?

- How to enjoy brewed coffee
- Respect yourself
- Find the brewing coffee that suits your taste
- Coffee with a good balance of sweetness

3.
3 degrees of extraction and time and rate

- The core of brewing extraction
- Roasting degree: The key to controlling variables
- Grinding degree: the key to flavor control
- Water temperature: the key to controlling extraction power
- Time: Depth of taste
- Ratio: Adjust concentration

4.
Designing a Standard Brewing Recipe

- Understanding the degree of roasting is the foundation for designing brewing recipes.
- Standard brewing recipe for light roasting
- Standard brewing recipe for dark roasting
- Standard brewing recipe for medium roasting

5.
Controlling the Flow: The Secret to Perfecting Your Own Brewing Recipes

- Water stream that controls the extraction power and texture of coffee
- How to find your own stream

6.
Understanding Drippers

- Recipe design for each dripper begins with an understanding of its structure.
- Does the taste really differ depending on the dripper?
- Transmission & immersion drippers

7.
Water pouring formula and recipe for a permeable dripper

- Water pouring formula for light roasting
- Light Roasting Dripper Recipe
Hario V60 / Origami / Aurea V3 / April / Tarachine Conical 30 & Capec Deep 27
- Water pouring formula for medium roasting
- Medium Roasting Dripper Recipe
Kono / Kalita Wave
- Water pouring formula for dark roasting
- Dark Roasting Dripper Recipe
Chemex / December Bottomless

8.
Recipe for an immersion dripper

- Recipe for each immersion dripper
Clever / French Press
- Recipe for each selective permeable/immersion dripper
Aeropress / Hario V60 Switch

9.
Design your own brewing recipe

Epilogue

I can easily take responsibility for the next 10 years
Brewing 'Must-Read'

Most beginners in brewing end up simply following other people's recipes floating around online and offline without understanding the coffee, tools, or recipe formulas used.
Of course, this isn't a wrong method, but it's difficult to properly improve your brewing skills this way, and if a new dripper comes out, you'll be faced with another dilemma.
What we all need is the ability to design recipes entirely on our own, without any help from others, using any tools.
The author meticulously planned the structure and content of the book to enable readers to acquire these abilities.


Barista Seungbaek Kim, who endlessly explores the world of brewing.
Having personally researched the characteristics of most commercially available drippers, he offers a detailed and clear treatment of standard brewing recipes based on roasting degrees and the differences in extraction characteristics depending on the dripper structure.
The "Brewing Recipe Guide" is filled with essential and core content you won't find in any other brewing content.
Your brewing coffee world will now be divided into before and after reading this book.

For the one and only 'me' in the world
A book on creating brewing recipes

The author says:
“The most important thing is ‘the coffee I want to express.’
If you overlook this and only focus on the new drippers and the differences in coffee taste depending on the dripper, you will easily drift away in the midst of countless products.
The dripper should not be higher than yourself.
“When making coffee, remember that the most important thing is yourself.”


This book, which contains not only brewing recipes but also the author's philosophy on coffee and people, makes you think about the direction of life as well as the direction of coffee.
In that respect, the "Brewing Recipe Guide" is just like brewing coffee, which soothes the hearts of those who are tired and worn out.
You'll find comfort in the book you opened to learn about brewing, and you'll be able to create brewing recipes that are truly your own.