Name: With this one book, I can be a CEO too.
Brand: LIBRAIRIE COREENNE
SKU: 117548
Price: 47.00 EUR
Availability: InStock

With this one book, I can be a CEO too.

€47,00

With this one book, I can be a CEO too.

Description

Book Introduction

Learn industry-proven tips from pastry chefs.

40 proven recipes from experts. Check out the latest baking and pastry information and practical tips to help you start your own business.

This is an essential textbook for aspiring business owners, pastry chefs, and bakers who are currently running or planning to open a bakery cafe. It contains all the bakery recipes used in the field by famous chefs who have succeeded in opening famous dessert shops, from famous bakeries on social media to famous dessert shops.
We introduce desserts that suit the tastes and preferences of customers, from popular cafe menu items to those that change with trends.
In addition, the basic knowledge for baking, necessary tools, storage methods, and startup Q&A were introduced in detail.
The entire manufacturing process is systematically organized with color photographs for easy understanding at a glance.
This book contains detailed process know-how that will be helpful not only for starting a bakery cafe but also for practical use.

You can preview some of the book's contents.
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index

preface

PART Ⅰ Fermented Starter Recommended by Chef Jin-ho Kim

1.
The reason and rules for converting orange sourdough starter
2.
Converting various levains into orange starters

PART Ⅱ CHEF'S RECIPE 40

1.
Jaechan Lee, Owner Chef_See2Bakery
① Crepe Roll Cake | CREPE ROLL CAKE 26
② Dojima Roll | DOJIMA ROLL 32
③ Choco Cheese Rang | CHOCO CHEESE RANG 38
2.
Kim Jin-ho, Executive Vice President of Technology, Naver Band ?Cafe and Bakery' Band Leader
① Corn Sweet Bread | CORN SWEET BREAD 46
② Maple Fromage Bread | MAPLE FROMAGE BREAD 52
③ Onion Bread | ONION BREAD 58
④ Whole Wheat Inaka | WHOLE WHEAT INAKA 64
3.
Kim Man-oh, Owner Chef_Man-oh Bakery (Feat.
Pungnyeon Confectionery)
① Jeonju Handmade Choco Pie | JEONJU CHOCO PIE 74
② Baked Donut | BAKED DOUGHNUT 82
③ Krungji | CRISPY CROISSANT 88
4.
Kim Chang-seok, Vice Principal_Jongno Hotel Pastry School
① Garlic Cheese Naan | GARLIC CHEESE NAAN 98
② Potato Cheese Hard Roll | POTATO CHEESE HARD ROLL 106
③ Cream Cheese Walnut Bread | CREAM CHEESE WALNUT BREAD 114
5.
So Hong-mu, Executive Chef_Taegeukdang
① Goblin Bread | GOBLIN BREAD 124
② Red Sweet Potato Rice Bread | RED SWEET POTATO RICE BREAD 130
③ Yellow Cheese Salt Bread | YELLOW CHEESE SALT BREAD 138
6.
Chef Woo Hyo-young_Bakney
① Whole Rye Sourdough Bread | WHOLE RYE SOURDOUGH BREAD 148
② Dark Chocolate Rye Sourdough Bread | DARK CHOCO RYE SOURDOUGH BREAD 154
③ Jam Scone | JAM SCONE 160
7.
Yoo Seung-hye, CEO of Cafe & Bakery Management
① Bolognese Baguette | BOLOGNESE BAGUETTE 168
② Gambas Focaccia | GAMBAS FOCACCIA 176
③ Cheese Ciabatta & Ciabatta Sandwich | CHEESE CIABATTA & CIABATTA SANDWICH 182
8.
Executive Chef Yoon Jong-chan_Taereung Athletes' Village
① Red Bean & Butter with Salt Bread | RED BEAN & BUTTER WITH SALT BREAD 194
② Green Tea Cream Financier | GREEN TEA CREAM FINANCIER 200
③ Shredded Cheese Macaron | SHRED CHEESE MACAROON 206
9.
Lee Kwang-soo, Owner Chef_Keystone Bakery
① Popeye Bread (Spinach Bread) | POPEYE BREAD (SPINACH BREAD) 216
② Milk Stick Bread | MILKSTICK BREAD 222
③ Nude Red Bean Sticky Rice Cake Bread | 228
10.
Lee Soon-ki, Managing Director of Technology, Lee Jin Sanghoe
① Lemon Weekend Stick | LEMON WEEKEND STICK 238
② Orange Cupcake | ORANGE CUPCAKE 244
③ Rice Choco Tart | RICE CHOCO TART 252
11.
Lee Jin-seop, Managing Director of Technology_Gangneung Cafe
① U-Blue | CITRON-BLUEBERRY 262
② Lemon Mousse | LEMON MOUSSE 268
③ Nunetti's Scone | GLASSATE SCONE 278
12.
Head Chef Jeong Gwan-ho_Two Hills
① Oat Bread | Oat Bread 288
② French Bread | FRENCH PAIN DE MIE 298
③ Blueberry Quichen | BLUEBERRY QUICHEN 304
13.
Jeong Hyeon-chae, Managing Director of Technology_Badaview Bakery
① FRAMBOISE JELLIPIER | FRAMBOISE JELLIPIER 314
② Cafe Mascarpone Tart | CAFE MASCAPONE TART 320
③ Baton Fromage | BATON FROMAGE 326

PART Ⅲ Bakery Cafe Startup Know-How

1.
334 Preparing to Open a Bakery with the Optimal System
2.
Setting Up a Bakery Kitchen 339
3.
Setting up a Bakery and Confectionery Store 352
4.
Purchase of materials and semi-finished products 357