Chiffon cake may look simple, but it is by no means an easy recipe to make.
In order to create the light and fluffy texture that can be said to be the lifeblood of chiffon cake, the skill of the worker is required in every process, from the emulsification process of mixing egg yolks with water and oil, to the method of making and mixing the proper meringue, to measuring the specific gravity of the finished dough and baking it correctly.
Moreover, it is not ordinary because it uses a special mold when baking.
Therefore, if you do not know these points, you cannot make a proper chiffon cake.
It's likely to get dented, collapsed, have large holes, or become soggy and lumpy.

"Chiffon Variations" is a textbook on chiffon cakes, created by Chef Lee Ye-ran based on her knowledge and trial and error while running the chiffon cake specialty shop "Koun Koun."
We've selected the five most important points when making chiffon cakes and written detailed basic theories, and even thoroughly covered answers to frequently asked questions from baking class students.


The recipe not only details the basic chiffon cake process, but also indicates the level of difficulty for each product, so you can follow along starting with the simple products.
We also introduce various applications such as icing cakes, sandwiches, rolls, and salets made using basic sheets.
Among them, chiffon sandwich cake, which is made like a sandwich, is very popular because it is a cake that can be eaten by hand. The recipe for the sandwich, which is currently sold at the main store and department stores, is also generously disclosed in the book.

This book is a solid resource that will be helpful to anyone, whether you're a beginner making chiffon cakes for the first time or an expert considering opening a chiffon cake specialty store.
It covers everything from the basics to the application of chiffon cakes, from making easy-to-learn products to challenging products, and ultimately helping you develop new menus by referring to the book.
If you follow the book step by step, you will soon become a chiffon cake expert.