Prologue
Basic ingredients
Basic Tools
Baking Lab
Material pretreatment method

Cookie/Cookie

American Chewy Chocolate Chip Cookies
Levain Cookies
Salted Caramel Nut Cookies
Matcha White Raspberry Cookies
Injeolmi Walnut Cranberry Ball Cookies
Galette Bruton

Madeleine/Madeleine

Lemon Curd Madeleines
Matcha Ganache Madeleine
Chocolate Pecan Madeleines
Coco Yuzu Madeleine
Mocha Vanilla Madeleine

Financier/Financier

Vanilla Financier
Hazelnut Financier
Pistachio Financier
Mango Fashion Financier
Salted Caramel Almond Financier

Scone/Scone

Butter Scones
Lemon Blueberry Scones
Sweet Red Bean Black Sesame Scone
Black Olive Cheese Scone
Bean Jeolmi Scone
Chocolate Chip Scones

Pound Cake/Pound Cake

Hazelnut Pound Cake
Lemon Earl Grey Pound Cake
Vanilla Ganache Pound Cake
Orange Upside Down Cake
Corn Crumble Pound Cake
Remington Cake

Tarte/Tart

Part Sucre (Tart Cake)
Blueberry Cream Cheese Tart
Vanilla Strawberry Tart
Almond Chocolate Ganache Tart
Caramel Nut Tart
Caramel Flan Tart

Cake/Cake

Victoria Cake
Raspberry Dacquoise Cake
Red Velvet Cake
carrot cake
Bonnybam Bundt Cheesecake
Mango Charlotte Cake
Moelu au Chocolat

41 Super Easy Home Baking Recipes Even Beginners Can Make

The author, who had been baking as a hobby since her school days and later changed her career to become a pastry chef, always wanted to bake with a joyful heart, so she uses the stage name 'Joy and Baking'.
Joy & Baking, which is loved by many home bakers through online and offline classes, SNS, and YouTube, has included detailed explanations and know-how in its recipes in this book, taking into consideration not only the eyes and mouth but also the process of making them, so that even beginner home bakers can easily follow along.

In the 『Joy and Baking Recipe Book』, which consists of a total of 7 parts, you can find items that will help you build a foundation for home baking, such as cookies that even beginners can easily make and are guaranteed to taste good, madeleines that are moist and soft, and methods for making custard and ganache fillings, and financiers that introduce various techniques using nuts such as caramelized, praline, and paste.
Also, from sweet scones to hearty scones, the book reveals recipes that readers interested in home baking would want to try, including scones that are soft on the outside and chewy on the inside, scones that are filling even when eaten alone, pound cakes that allow you to compare the differences in texture depending on the method of making such as cream and sponge, tarts that learn important techniques such as ganache monte cream, diplomat cream, and caramel sauce based on pâté sucrée, and cakes that can be enjoyed all year round, including cakes that utilize seasonal fruits and items that are not affected by the season.

Joy's Home Baking Class: A Feast for the Eyes and Mouth
Detailed recipe descriptions are provided, from basics to menu expansion with flavor modification tips.

Behind the high success rate results, there is a meticulously checked and carefully organized process.
The Joy & Baking Recipe Book not only contains detailed recipes for each item, but also helpful checkpoints to keep in mind before baking.


In addition to explaining the basic tools needed for home baking, the author's meticulous know-how is vividly revealed, from how to use an oven, how to measure it, how to prepare ingredients such as nuts and lemons, to tips for increasing the success rate for each item.
Additionally, Joy's Tip adds Joy & Baking's unique know-how to each recipe, and the taste variation tips guide you on how to expand the recipe into a variety of menus.

Right now, at this moment, I would like to make a suggestion to readers who are interested in home baking.
When you need a dessert for your home cafe, want to make a gift yourself, need a dessert to sell at your store, or just want to bake for a special occasion, open this book anytime.
You will have a special experience that adds joy to baking.