The moment when world cuisine shines as home cooking
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Description
Book Introduction
Yoon Ji-young, a cooking teacher for celebrities such as CEOs, PDs, announcers, and entertainers.
Her hidden cooking skills as an announcer during the day and a cooking teacher at night.
Learn the recipes raved about by celebrities through this book.
It feels like the happy table of an overseas trip has come to my home.
European home cooking such as Italian, French, Greek, and Spanish
Revealing the secrets of local restaurants from over 10 countries, including Japan, China, Thailand, and Vietnam.
Create a variety of dishes with simple yet hearty recipes
Enjoy dinner with various people and share your life recipes.
A table story filled with happy laughter
KBS announcer Yoon Ji-young, who opened up a fun and pleasant day for viewers with her witty banter and unique ability to empathize in shows such as “Family Entertainment,” “The World is Wide,” “Love Request,” “Cheer Up,” “Golden Pond,” and “Family of Love.”
Her side character is a cooking teacher who runs cooking classes at her home.
One day, I had a hobby of enjoying delicious meals and cooking for my family and close friends. Then, I taught a junior announcer who was having a hard time cooking due to the coronavirus pandemic to cook privately at home, which led to me educating over 100 students.
She spends her days without rest running cooking classes such as “Announcer Cooking Class,” “Broadcaster Cooking Class,” and “CEO Cooking Class” every weekend, but the driving force that allowed her to do so while maintaining her demanding broadcasting schedule was the “communication space” where they could cook and share delicious food together, consult each other about their concerns, and even share information.
And that time became a 'healing table' that helped both the cooking teacher and the students endure difficult moments in life.
This book introduces 70 home-cooked dishes from around the world, carefully selected from the author's stories about food and the dishes raved about by students in her cooking classes.
This book reveals her secret recipes, accumulated over the past 20 years through tireless research and development, from the cuisines of various countries she learned from famous chefs while living in Hong Kong to the secret recipes of local restaurants she visited while traveling around the world from Asia to Europe.
Let's enjoy soul food recipes that will fill your heart and soul, as well as the life recipes related to each dish.
Her hidden cooking skills as an announcer during the day and a cooking teacher at night.
Learn the recipes raved about by celebrities through this book.
It feels like the happy table of an overseas trip has come to my home.
European home cooking such as Italian, French, Greek, and Spanish
Revealing the secrets of local restaurants from over 10 countries, including Japan, China, Thailand, and Vietnam.
Create a variety of dishes with simple yet hearty recipes
Enjoy dinner with various people and share your life recipes.
A table story filled with happy laughter
KBS announcer Yoon Ji-young, who opened up a fun and pleasant day for viewers with her witty banter and unique ability to empathize in shows such as “Family Entertainment,” “The World is Wide,” “Love Request,” “Cheer Up,” “Golden Pond,” and “Family of Love.”
Her side character is a cooking teacher who runs cooking classes at her home.
One day, I had a hobby of enjoying delicious meals and cooking for my family and close friends. Then, I taught a junior announcer who was having a hard time cooking due to the coronavirus pandemic to cook privately at home, which led to me educating over 100 students.
She spends her days without rest running cooking classes such as “Announcer Cooking Class,” “Broadcaster Cooking Class,” and “CEO Cooking Class” every weekend, but the driving force that allowed her to do so while maintaining her demanding broadcasting schedule was the “communication space” where they could cook and share delicious food together, consult each other about their concerns, and even share information.
And that time became a 'healing table' that helped both the cooking teacher and the students endure difficult moments in life.
This book introduces 70 home-cooked dishes from around the world, carefully selected from the author's stories about food and the dishes raved about by students in her cooking classes.
This book reveals her secret recipes, accumulated over the past 20 years through tireless research and development, from the cuisines of various countries she learned from famous chefs while living in Hong Kong to the secret recipes of local restaurants she visited while traveling around the world from Asia to Europe.
Let's enjoy soul food recipes that will fill your heart and soul, as well as the life recipes related to each dish.
- You can preview some of the book's contents.
Preview
index
INTRO
008 Why World Cuisine Shines as Home Cooking
026 Useful Cooking Tools
028 Favorite World Cuisine Ingredients
034 The Story of an Oven That Makes Food Taste Better
PART 1 The Italian Chef's Secrets Come to Your Table
038 Caprese with Burrata Cheese and Ripe Tomatoes
042 Flounder Carpaccio
046 Shrimp Caponata
050 Romaine Salad
054 Cold Pasta Salad
058 Green Onion Black Pork Ham Pasta
062 Squid and Shrimp Risotto
066 Truffle Risotto
070 Oven-baked chicken thighs and tomatoes
074 Seafood Cartozzo
PART 2 The splendor of French home cooking on my table
080 Octopus Ceviche
084 Nicoise Salad
088 Michelin-style grilled white asparagus
092 King Scallop Gratin
096 Gratin Dauphinois (Potato Gratin)
100 Ratatouille (Vegetable Stew)
104 Coq au Vin (Wine Steamed Chicken)
108 Pot-au-Feu (French Beef Stew)
112 Bouillabaisse (fish stew)
116 Grilled Short Ribs with Orange Butter Sauce
PART 3 The Flavor of European Home Cooking on Your Table
122 Grilled Pork Chop with Greek Yogurt Sauce (Greek Oven Dish)
126 Goulash (Hungarian Stew)
130 Paella (Spanish fried rice)
134 Pulpo a la Gallega (Spanish Octopus)
138 Mussel Marinière (Belgian Wine Mussels)
142 Oven-Baked Short Ribs, Mushrooms, and Potatoes (German Oven Dish)
146 Oven-Baked Salmon with Zucchini and Mustard (Norwegian Oven Dish)
150 Beef Stroganoff (Russian Soup)
154 Mackerel Kebab (Turkish Open Sandwich)
158 Buttermilk Sauce Pomegranate Eggplant (Turkish Oven Dish)
PART 4 The elegance of Japanese home cooking on my table
164 Peanut Dressing Eggplant and Mushroom Stew
168 Asparagus Shrimp Ankake
172 Grilled Eggplant with Miso Sauce
176 Grilled Chicken Wings with Burdock and Lotus Root
180 Grilled Squid with Green Onions
184 Salmon Teriyaki
188 Chicken and Shrimp Gratin
192 Yaki Udon
196 Tonkotsu Ramen
200 Sukiyaki
PART 5 The richness of Chinese home cooking comes to my table
206 Sichuan-style cucumber salad
210 Sichuan-style Stir-fried Eggplant
214 XO Sauce Fried Rice
218 Sichuan-style cold noodles
222 Mala Tangmyeon
226 Mala Xiang Guo
230 Mongolian Beef
234 Dongpa Pork
238 Cantonese Steamed Fish
242 Steamed monkfish with herbs
PART 6 The Savory Flavors of Thai Home Cooking on Your Table
248 Thai Sauce Tomato Kimchi
252 Som Tam (Green Papaya Salad)
256 Yam Woon Sen (Seafood Mung Bean Salad)
260 Chicken Green Curry
264 Prawn Pineapple Red Curry
268 Poo Pad Pong Curry (Crab Curry with Fried Meat)
272 Pad Thai (Stir-fried Rice Noodles)
276 Tom Yum Goong (Shrimp Soup)
280 Hoi Lai (Spicy Stir-fried Clams)
284 Chili Sauce Fried Fish
PART 7 Local Southeast Asian cuisine on my table
290 Pho Bo (Vietnamese Chadol Rice Noodle Soup)
294 Pho Ngheu (Vietnamese Beef and Clam Rice Noodle Soup)
298 Cầm Tam (Vietnamese Charcoal-Grilled Pork Rice Bowl)
302 Chicken Rice (Singapore Chicken Rice)
306 Bak Kut Teh (Singaporean Meat Soup)
310 Laksa Lemak (Singaporean Curry Noodles)
314 Tumis Kangkung (Indonesian Stir-fried Shrimp with Hollow Vegetables)
318 Nasi Goreng (Indonesian Fried Rice)
322 Palak Paneer (Indian Spinach Cheese Curry)
326 Chicken Tikka Masala Curry (Indian Chicken Curry)
008 Why World Cuisine Shines as Home Cooking
026 Useful Cooking Tools
028 Favorite World Cuisine Ingredients
034 The Story of an Oven That Makes Food Taste Better
PART 1 The Italian Chef's Secrets Come to Your Table
038 Caprese with Burrata Cheese and Ripe Tomatoes
042 Flounder Carpaccio
046 Shrimp Caponata
050 Romaine Salad
054 Cold Pasta Salad
058 Green Onion Black Pork Ham Pasta
062 Squid and Shrimp Risotto
066 Truffle Risotto
070 Oven-baked chicken thighs and tomatoes
074 Seafood Cartozzo
PART 2 The splendor of French home cooking on my table
080 Octopus Ceviche
084 Nicoise Salad
088 Michelin-style grilled white asparagus
092 King Scallop Gratin
096 Gratin Dauphinois (Potato Gratin)
100 Ratatouille (Vegetable Stew)
104 Coq au Vin (Wine Steamed Chicken)
108 Pot-au-Feu (French Beef Stew)
112 Bouillabaisse (fish stew)
116 Grilled Short Ribs with Orange Butter Sauce
PART 3 The Flavor of European Home Cooking on Your Table
122 Grilled Pork Chop with Greek Yogurt Sauce (Greek Oven Dish)
126 Goulash (Hungarian Stew)
130 Paella (Spanish fried rice)
134 Pulpo a la Gallega (Spanish Octopus)
138 Mussel Marinière (Belgian Wine Mussels)
142 Oven-Baked Short Ribs, Mushrooms, and Potatoes (German Oven Dish)
146 Oven-Baked Salmon with Zucchini and Mustard (Norwegian Oven Dish)
150 Beef Stroganoff (Russian Soup)
154 Mackerel Kebab (Turkish Open Sandwich)
158 Buttermilk Sauce Pomegranate Eggplant (Turkish Oven Dish)
PART 4 The elegance of Japanese home cooking on my table
164 Peanut Dressing Eggplant and Mushroom Stew
168 Asparagus Shrimp Ankake
172 Grilled Eggplant with Miso Sauce
176 Grilled Chicken Wings with Burdock and Lotus Root
180 Grilled Squid with Green Onions
184 Salmon Teriyaki
188 Chicken and Shrimp Gratin
192 Yaki Udon
196 Tonkotsu Ramen
200 Sukiyaki
PART 5 The richness of Chinese home cooking comes to my table
206 Sichuan-style cucumber salad
210 Sichuan-style Stir-fried Eggplant
214 XO Sauce Fried Rice
218 Sichuan-style cold noodles
222 Mala Tangmyeon
226 Mala Xiang Guo
230 Mongolian Beef
234 Dongpa Pork
238 Cantonese Steamed Fish
242 Steamed monkfish with herbs
PART 6 The Savory Flavors of Thai Home Cooking on Your Table
248 Thai Sauce Tomato Kimchi
252 Som Tam (Green Papaya Salad)
256 Yam Woon Sen (Seafood Mung Bean Salad)
260 Chicken Green Curry
264 Prawn Pineapple Red Curry
268 Poo Pad Pong Curry (Crab Curry with Fried Meat)
272 Pad Thai (Stir-fried Rice Noodles)
276 Tom Yum Goong (Shrimp Soup)
280 Hoi Lai (Spicy Stir-fried Clams)
284 Chili Sauce Fried Fish
PART 7 Local Southeast Asian cuisine on my table
290 Pho Bo (Vietnamese Chadol Rice Noodle Soup)
294 Pho Ngheu (Vietnamese Beef and Clam Rice Noodle Soup)
298 Cầm Tam (Vietnamese Charcoal-Grilled Pork Rice Bowl)
302 Chicken Rice (Singapore Chicken Rice)
306 Bak Kut Teh (Singaporean Meat Soup)
310 Laksa Lemak (Singaporean Curry Noodles)
314 Tumis Kangkung (Indonesian Stir-fried Shrimp with Hollow Vegetables)
318 Nasi Goreng (Indonesian Fried Rice)
322 Palak Paneer (Indian Spinach Cheese Curry)
326 Chicken Tikka Masala Curry (Indian Chicken Curry)
Detailed image
GOODS SPECIFICS
- Date of issue: October 16, 2023
- Page count, weight, size: 332 pages | 756g | 180*230*18mm
- ISBN13: 9791140706471
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카테고리
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