The Infinite Transformation of Bagels
Everyday Bagel for Everyday Enjoyment

What's the secret to the bagel's enduring popularity? Perhaps it's the simple flavor and unique texture that perfectly suits our palates, and the diverse ways they can be enjoyed, whether with cream cheese or in a delicious sandwich.

The Everyday Bagel suggested by 'Afternoon Bakery' is composed of bagel menu items developed and sold by 'Afternoon Bakery'.
The basic process is explained in detail with photos so that anyone can easily make the chewy and fluffy bagels suggested by Afternoon Bakery.
This book introduces a method for making perfect bagels using only hand-kneading and room-temperature fermentation, especially at home without a mixer or fermenter.
In addition to the basic molding method, you can create unique bagel shapes through various molding methods such as twisting molding, filling molding, and marble molding.
In particular, it is characterized by a variety of products that would be enough to make a bagel specialty store, including simple bagels with side dishes and toppings, as well as bagels filled with fillings and recipes using pre-made dough such as Jungjong, Pulisic, and Tangjong.
We introduce vegan products, which are trending these days, as well as spreads and sandwiches that go well with bagels, without missing out on taste, texture, or visual appeal.
Bagels can be stored for a long time if frozen.
The product does not change much even the day after it is made, and it tastes good even when reheated, making it a great product for online sales.
This book will be a great help to stores that want to create and sell new bagels, bakeries that want to add new items to their bagel menu, and brunch cafes that want to generate additional revenue.