[soy sauce]

afforestation
Stewed meat and potatoes
The Basics of Stewed Meat and Potatoes│Stewed Meat and Potatoes in Soybean Paste│Stewed Meat and Potatoes in Milk│Stewed Meat and Potatoes in Ginger

Braised defense fish
The Basics of Braised Mackerel│Simple Braised Mackerel│Refreshing Braised Fish│Braised Flounder│Braised Tuna

Braised carrot and burdock
Basic Carrot and Burdock Stew│Pepper Carrot and Burdock Stew│Western-Style Carrot and Burdock Stew│Spicy Soy Sauce Carrot and Burdock Stew│Curry Carrot and Burdock Stew

Braised dishes such as braised pork belly
The basics of braised pork belly│Chikuzenni│Braised pork belly in plum wine│The basics of sushi tofu│Clean tofu
Rice bowl
Chicken and egg rice bowl, beef rice bowl
Chicken and Egg Rice Bowl Basics│Light Chicken and Egg Rice Bowl│Shiitake Mushroom Soy Sauce│Beef Rice Bowl│Retro Beef Rice Bowl

roast
Ginger pork roast
Basic Ginger Pork Roast│Chinese-style Ginger Pork Roast│Refreshing Ginger Pork Roast│Western-style Ginger Pork Roast│Doenjang Ginger Pork Roast

Chicken Teriyaki
Chicken Teriyaki Basics│Grilled Chicken Balls│Grilled Beef Rolls│Chinese Teriyaki

Defense Teriyaki
The Basics of Defense Teriyaki│Garlic Teriyaki│Lightly Seasoned Grilled Fish│Grilled Yuan│Nambanyaki

Bulgogi seasoning sauce
Soy sauce bulgogi│Doenjang bulgogi│Simple bulgogi│Steak bulgogi│Basic spare ribs│Spicy spare ribs│Chicken skewers│Satay│Peanut sauce

Bulgogi sauce
Soy sauce│Mayo sauce│Lemon radish sauce│Salt green onion sauce│BBQ sauce

fry
fry
Fried Basics│Spicy Fried Food│Tatsuta Fried Food│Salt Fried Food│Fried Chicken Wings

Fried tofu and tempura sauce
The Basics of Fried Tofu│Sesame Fried Tofu│Frying Sauce│Frying Sauce for Rice Bowls

Stir-fried vegetables
Stir-fried vegetables
Basic vegetable side dishes│Plum side dishes│Seasoned seaweed│Seasoned wasabi│Seasoned curry│Seasoned bonito flakes with soy sauce

Egg rice
The basics of egg rice│Kelp soy sauce│Katsuobushi sesame oil soy sauce│Oyster sauce│Sugar soy sauce│Green onion miso shichimi│Flavored soy sauce

Stir-fried
Soboro
Soboro Basics│Chinese Soboro│Curry Soboro│Ethnic Soboro│Dried Tomato Soboro

Simple Chinese Cuisine
Stir-fried chives and liver│Japanese-style bouillon soup│Pimiento japchae (Jinjiaorosu)│Stir-fried chicken and cashews

rice
nutritious rice
The Basics of Nutritious Rice│Bamboo Shoot Nutritious Rice│Anchovy Nutritious Rice│Sea Bream Nutritious Rice

Fried rice and bibimbap
Fried Rice Basics│Beef and Lettuce Fried Rice│Natto Fried Rice│Parmesan Bibimbap│Soy Sauce Anchovy Bibimbap

noodle
Udon, soba, somen
Kanto Udon Tsuyu│Somen Tsuyu│Kansai Udon Tsuyu│Buckwheat Noodle Tsuyu│Sandwich Buckwheat Noodle Tsuyu

Ramen
Basic Chinese Cold Ramen│Sesame Sauce Cold Ramen│Chicken Ramen│Chicken Ramen Soup│Shoyu Ramen Soup

stew/nabe
Basic stew/nabe
The Basics of Sukiyaki│Rich-Taste Sukiyaki│Chicken Sukiyaki│Simmered Sukiyaki│Assorted Hot Pots

Unique stew/nabe
Natto Nabe Basics│Asian Tripe Hotpot│Chinese Hotpot│Kimchi Stew Hotpot│Clear Stew Hotpot│Soy Milk Hotpot

Dipping sauce for stew and nabe
Basic soy sauce│Spicy sauce│Chinese sauce│Tomato vinegar sauce│Garlic soy sauce│Sesame sauce│Pepper lemon sauce│Chili sauce

episode
episode
Dosa soy sauce│Plum pickle soy sauce│Clam pickle soy sauce│White fish sashimi soy sauce│Salted mustard soy sauce│Jaeum soy sauce

[Phones]
Basic Ponce│Korean Ponce│Salt Ponce│Orange Ponce

[salt]
Cinnamon pepper salt│Thyme sesame salt│Coriander salt│Ginger salt│Cumin lemon salt│Turmeric garlic salt│Pepperoncino salt│Mint salt│Matcha salt│Yuzu salt│Sesame salt│Sancho salt│Shiso salt│Shichimi salt│Black tea salt

Preserved foods made with salt
Salted fish│Salted mushrooms│Salted pork

[vinegar]
Pickles
pickles
The Basics of Pickles│Refreshing Pickles│Japanese Pickles│White Wine Pickles│Easy Sushi Pickles

Pickled radish
Pickled Radish Basics│Instant Purple Pickles│Yuzu Pickles│Ginger Vinegar Pickles│Ginger Vinegar

Marine
Marinade sauce for vegetables│Marinate sauce for meat│Pickled mackerel│Marinate sauce for fish│Marinate sauce for seafood│Western-style sushi ingredients pickling liquid│Salmon temari sushi

Namban vinegar
Plum Namban Vinegar│Namban Vinegar for White Fish│Namban Vinegar for Meat│Namban Vinegar for Salmon

Stir-fried vegetables
Chomuchim
Basics of Chomuchim│Sambaecho│Dosa Vinegar│Ibaecho│Yolk Vinegar│Delta Vinegar│Ethnic Sweet Vinegar

roast
Grill
Lean Mackerel Teriyaki│Clean Grilled Chicken│Sour Chicken Saute

dipping sauce
Ethnic Sauce│Cheongyang Chili Vinegar│Japanese Sesame Vinegar Sauce

Stir-fried
Sweet and sour pork
Sweet and Sour Pork Basics│Simple Sweet and Sour Pork│Basic Sweet and Sour Pork│Black Vinegar Sweet and Sour Pork│Seafood Balsamic Stir-fry│White Wine Vinegar Stir-fry│Dark Cherry Vinegar Stir-fry│Coriander Stir-fry│Potato Stir-fry│Black Vinegar Stir-fry

afforestation
Vinegar braised food
Garlic Braised Meat│Balsamic Braised Meat│Light Braised Fish│Seafood Braised in Black Vinegar

Sanratang
Curry-flavored Sanratang│Refreshing Pot-au-Feuille│Tom Yum Kung

Sushi and dumplings
Sushi
The Basics of Vegetable Chirashizushi│Vinegar for Vegetable Sushi│Sushi Vinegar│Western-Style Sushi Vinegar│Vinegar for Inari Sushi

Dipping sauce for dumplings
Radish Lemon Sauce│Soybean Paste Soy Sauce with Sesame Seeds│Basic Soy Sauce│Tomato Soy Sauce│Gochujang Mayo│Wasabi Vinegar│Vinegar Pepper│Plum Olive Oil

salad
A dressing that goes well with a simple salad
Basic French Dressing│Mustard Dressing│Caesar Dressing│Coleslaw Dressing│Crispy Bacon Dressing│Japanese Dressing│Avocado Dressing│Onion Dressing│Ethnic Dressing│Chinese Dressing

Dressing for seafood salad
Redfish dressing│Wasabi dressing│Soybean paste dressing│Kiwi dressing

Dressing for grain salads
Minced Meat Dressing│Mediterranean Dressing

Dressing that goes well with meat salad
Curry Dressing│Onion Soy Sauce Dressing│Hot Dressing

dessert vinegar
Tomato Vinegar│Apple Cider Vinegar│Banana Black Vinegar

[soybean paste]
afforestation
Mackerel stewed in soybean paste
The basics of braised mackerel in soybean paste│Sancho mackerel in soybean paste│Mackerel in hatcho miso│Sesame mackerel in soybean paste│Plum mackerel in soybean paste

Braised vegetables and offal
Basics of braised radish│Broiled beef with soybean paste│Broiled radish with sesame red soybean paste│Broiled intestines with soybean paste│Broiled intestines with sesame soybean paste│Broiled dote

roast
Saikyo Miso Grilled and Seasoned Miso
The basics of Saikyo Miso Grilled │ Onion Seasoned Miso │ Apple Seasoned Miso │ Plum Seasoned Miso │ Ginger Seasoned Miso

Local cuisine/gratin
Chanchanyaki│Salmon Chanchanyaki│Miso Meat Gratin Sauce│Hoba Miso│Yam Miso Gratin Sauce

Stir-fried
Stir-fried pork and mapo tofu
The Basics of Stir-fried Pork│The ​​Basics of Mapo Tofu│Authentic Mapo Tofu│Tomato Mapo Tofu│Sweet Mapo Tofu

Nabeshigi
The Basics of Nabeshigi│Ginger Nabeshigi

fry
soybean paste sauce
Miso mayonnaise sauce│Miso tonkatsu sauce│Green onion miso

soup
Various types of soybean paste soup
Donjiru│Clam Soup│Makguk

stew/nabe
stew/nabe
Simple Ishikari Nabe│Dotenabe│Miso Chanko Nabe

Stir-fried vegetables
Nuta's Basics│Nuta Cho Miso

food on a skewer
Tofu Bandits
The basics of tofu sanjeok│Egg soybean paste│Green onion soybean paste│Yuzu soybean paste

[Mirim, Cheongju, Sugar]
sauce
Western-style dessert sauce
Caramel sauce│Salted butter caramel sauce│Custard sauce│Black sesame caramel sauce│Japanese custard│Syrup│Espresso sauce│Chocolate sauce│Dark cherry sauce│Orange sauce│Red wine sauce│Coconut sauce│Blueberry sauce

Japanese dessert sauce
Midarashi Dango Sauce│Black Rice Cake│Authentic Black Rice Cake│Matcha Cream│Matcha Syrup

afforestation
Red kidney bean stew
The basics of braised red kidney beans│Braised vegetables in obanzai style│Braised vegetables│Braised beans in jade│Braised tomatoes in mirin

Wine stew and plum wine stew
Fruit stew in red wine│Western-style liver stew│Mackerel stewed in plum wine│Pork stewed in plum wine│White wine braised chicken

Kasjiru/Hot Pot
Kasjiru│Red Wine Hot Pot│Crispy Hot Pot│Joyanabe

Stir-fried
Sweet potato candy, stir-fried anchovies
The Basics of Sweet Potato Candy│Honey Lemon Stir-fried Anchovies│The Basics of Stir-fried Anchovies

roast
roast
Grilled Egg Yolk│Spicy Soy Sauce Grilled Egg│Wakasa Grilled Egg│Grilled Pheasant│Honey Ginger Grilled Egg│Mirin Grilled Egg

Pickles
Pickles
Mirin Soy Sauce Pickles│Crispy Pickled Cucumbers│White Sangria│Fruit Wine│Dried Fruit Recipes

Other sweeteners
Honey│Maple syrup│Cortex

Honey applications
Radish Ginger Honey│Matcha Honey│Nut Honey│Soybean Flour Honey│Pepper Honey

[Oil]
fry
batter
The Basics of Batter│Fritter Batter│Crispy Batter│Peanut Batter│Sesame Batter

flavor oil
Rosemary Blend Oil│Mint Oil│Ginger Olive Oil│Chili Oil│Lemon Oil

[Sesame oil/sesame seeds]
Stir-fried vegetables
Stir-fried vegetables
The basics of sesame salad│Sesame vinegar│Clean sesame salad│Lightly seasoned salad│The basics of bangbangji│Western-style sesame sauce│Chinese-style sesame sauce│The basics of vegetable salad

afforestation
sesame stew
Vegetable sesame stew│Sesame soybean paste fish stew│Japanese tantan noodles│Black sesame pork stew

[olive oil]
Stir-fried vegetables
paste
Genovese sauce│Olive liver paste│Salt yeast olive oil paste│Carrot paste│Tapenade

afforestation
Oils
Aqua Patzza│Oil Vinegar Steamed Fish│Fish Confit│Chicken Gizzard Confit

pasta
pasta sauce
Mentaiko sauce│Gorgonzola sauce│Anchovy cream sauce│Kekka sauce│Japanese sesame sauce│Broccoli sauce│Pepperoncino

[mayonnaise]
Stir-fried
Stir-fried
Shrimp Mayo Basics│Stir-fried Pork Mayo│Stir-fried Milk Mayo│Stir-fried Spicy Vegetable Mayo

roast
roast
Grilled meat with mayo│Grilled fish with mayo│Grilled mushrooms with mayo│Grilled potatoes with mayo│Grilled tofu with mayo

sauce
15 types of mayonnaise dips

Frying sauce
Tartar sauce│Japanese tartar│Mustard mayonnaise│Green sauce│Plum mayonnaise│Curry mayonnaise

potato salad
potato salad
Potato Salad Basics│Cream Cheese Mustard Potato Salad│Japanese Sesame Potato Salad│Anchovy Lemon Potato Salad│Avocado Potato Salad

[Tomato Ketchup]
Stir-fried
Chili shrimp, etc.
Chili Shrimp Basics│Premium Chili Shrimp│Japanese Chili Shrimp│Boiled Sweet Vinegar Starch Sauce│Stir-fried Meat with Ketchup

rice
Omelet rice, taco rice, hash rice
Basic Omurice│Chicken Rice Soboro│Light Chicken Rice│Taco Meat│Salsa Sauce│Hash Rice│Authentic Hash Rice

noodle
Neapolitan
The Basics of Neapolitan│Retro Neapolitan│Clear Neapolitan

roast
hamburger sauce
Basic Hamburger Sauce│Hamburger Stew│Pepper Sauce│Butter Sauce│Wine Sauce│Lemon Ginger Sauce│Chicken Saute Barbecue Sauce│Pork Saute Sauce│Ginger Miso Sauce│Chicken Saute Lemon Ketchup Sauce│Tonteki Sauce

afforestation
Tomato sauce/meat sauce
Basic Tomato Sauce│Meat Sauce│Simple Tomato Sauce│Liver Meat Sauce│Instant Tomato Sauce

Soup/Hotpot
Soup/Hotpot
Gazpacho│Minestrone│Chinese Tomato Stew│Simple Tomato Stew│Italian Seafood Stew

[sauce]
roast
Yakisoba
The Basics of Yakisoba│Salt Worcestershire Yakisoba│Rich Yakisoba│Curry Yakisoba│Spicy Yakisoba

fry
Okonomiyaki
Basic Okonomiyaki Sauce│Tomato Okonomiyaki Sauce│Curry Cheese Okonomiyaki Sauce│Tonkatsu Sauce│Spicy Worcestershire│Mustard Sauce│Wine Vinegar Sauce│Sesame Sauce

afforestation
Beef Stroganoff
Beef Stroganoff│Simmered Mushrooms│Simmered Fish Sauce│Simmered Meat Sauce

[Other seasonings 1]
Horseradish and mustard
Horseradish Vinegar│Chicken and Green Vegetables Braised in Horseradish│Sweet Vegetables Grilled in Mustard│Beef and Root Vegetables Braised in Light Mustard

mustard
Grilled Fish with Mustard│Stir-fried Chicken and Vegetables with Mustard│Stir-fried Pork and Cabbage with Mustard│Mustard Dressing

Fish sauce/chili sauce
Nasi Goreng Sauce│Spring Roll Sauce│Homemade Sweet Chili Sauce│Stir-fried Tomato Chili Sauce

oyster sauce
Stir-fried beef with oyster sauce | Stir-fried minced meat with basil | Braised bluefish with oyster sauce

Doenjang, XO sauce, soybean paste, and red pepper paste
Chinese Spicy Sauce│XO Sauce Stir-fry│Jjajangmyeon Beef Soybean Paste│Bibimbap Spicy Sauce

Myeon tsuyu (soy sauce for noodles)
Tomato Noodle Tsuyu│Yam Noodle Tsuyu│Mentaiko Mayo Noodle Tsuyu│California Buckwheat Noodle Tsuyu│Egg and Green Onion Udon Tsuyu│Japanese Cream Dressing

[Dairy products]
sauces/dips
sauce
White sauce basics│Carbonara just for adults│Mustard cream sauce│Curry cream sauce│Soft carbonara

8 types of deep

roast
Salmon Meuniere│Cream-Grilled Salmon│Herb-Grilled Salmon│Steamed Salmon with Lemon Sauce│Fried Salmon with Onion Sauce

6 types of butter toast

Piccata, etc.
Pork Piccata│Tandoori Chicken│Yogurt Spare Ribs

Soup/Hotpot
Soup/Hotpot
Salted Butter Stew│Cheese Stew│Cheese Fondue│Cold Yogurt Soup│Onion Yogurt Soup│Onion Gratin Soup

cheese sauce
Chapssaltteok cheese sauce│Egg cheese sauce│Dessert cheese cream│Meat cheese sauce│Fish cheese sauce│Vegetable cheese sauce

[Natural Seasonings, Other Seasonings 2]
garlic
Garlic Oil│Garlic Sesame Oil│Garlic Miso Seasoning│Garlic Soy Sauce│Simple Bagna Kaoudé│Instant Garlic Miso│Bagna Kaoudé

ginger
Pickled ginger in sweet vinegar│Western-style sweet ginger in vinegar│Brown sugar ginger syrup│Simmered fish with ginger│Ginger salt│Fish flavor sauce│Steamed pork with ginger│Simmered shigure│Simmered root vegetables with ginger

pepper
Homemade Chili Oil│Chicken Wings with Chili Sauce│Ethnic Dressing

Yuzu pepper and shichimi
Yuzu Pepper Grilled Rice│Yuzu Pepper Stew│Spicy Myeongran│Seven-Colored Yuzu Pepper

Tabasco
Salsa Sauce│Sweet Salsa│Jambalaya

dried foods
First broth│Second broth│Kelp broth│Anchovy broth│Temple-style broth│Kanto-style joni│Chawanmushi│Kansai-style joni│Kanto-style fish cake soup│Kansai-style fish cake soup

Pickled plums
Plum cheongju│Plum soy sauce│Plum stewed fish│Italian plum stew│Plum salad with pork│Plum dressing│Chinese plum dressing

Pickled foods/kimchi
Vegetable Obokchae Salad│Chasai Soup│Refreshing Kimchi Seasoning│Authentic Kimchi Seasoning│Grilled Kimchi Cheese

processed meat
German Potatoes│Bacon Soup│Sweet Bacon Salad│Spam Goya Champloo│Potau Feu

herbs, spices
Pork Curry│Keema Curry│Thai Curry

[measure]

[index]

The taste that makes you want to eat it and make it again!
A practical cooking encyclopedia that will keep you company for life, allowing you to freely enjoy the flavors of your dishes.

《568 Encyclopedia of Seasonings, Sauces, and Condiments》 is for those who want to make their mother's childhood recipes, famous restaurant recipes, and dishes from blogs or books just as deliciously as they were. It provides detailed and friendly information on the amount of each ingredient, mixing ratio, mixing or adding order, cooking effects, and storage methods.
Additionally, it adds to the knowledge and enjoyment of cooking through rich content such as seasonings that enhance the flavor depending on the cooking ingredients, combinations of food ingredients that balance nutrition, substitutes, food ingredient preparation, and descriptions and characteristics of dishes.
From beginner cooks to housewives who struggle with what to make for their daily meals, to those who want to explore and try new flavors, everyone can experience a variety of flavors and dishes.
No matter how many cookbooks you buy, "568 Encyclopedia of Seasonings, Sauces, and Spices" will be the one you'll keep by your side for the rest of your life.

How to use seasonings, sauces, and seasoning sauces commonly available on the market
From how to make and marinate your own! The ultimate cookbook that will make you a master of flavor.

Even seasonings like soy sauce, salt, and sugar, which can be easily purchased at a supermarket or market, have a wide variety of types and uses.
The effects also vary depending on how you prepare the ingredients, how you cook them, and the order in which you add them to the dish.
《568 Encyclopedia of Seasonings, Sauces, and Condiments》 includes explanations of the various types and uses of representative seasonings such as soy sauce, salt, sugar, vinegar, and soybean paste, as well as recipes using 568 seasonings, sauces, and condiments, divided by cooking method so that even beginners can easily understand and follow them.
We also introduce homemade recipes that you can make and marinate at home, so you can create your own unique flavor.

Additionally, the 《568 Encyclopedia of Seasonings, Sauces, and Spices》 allows you to create a variety of dishes and flavors with just one recipe.
By changing or adding sauces and differentiating cooking ingredients based on the basic dish, it can be transformed into Chinese, Japanese, or Western cuisine, and new flavors of seasonings, sauces, and condiments can be created.
This is a practical cookbook that will allow you to prepare a variety of dishes 365 days a year by learning just one basic recipe.