If vegetarian food is this delicious and wonderful, 1
 |
Description
Book Introduction
A diet that allows you to see nature and warms your heart
The joy of vegetarianism that changes your perspective on life
A vegetable-centric cookbook that anyone can enjoy easily and enjoyably.
126 Vegetable Dishes That Are Both Delicious and Pleasant to the Eyes
A stylish cookbook that transcends practicality and convenience and will be treasured for a long time.
The stereotype of vegetarian cookbooks is disappearing!
This book clearly dispels the misconceptions and stereotypes about vegetarianism, such as the idea that vegetarians are "people who live an uncomfortable life" and that vegetable cookbooks are "cookbooks with limited options."
It allows you to see with your own eyes, make, and taste how diverse, beautiful, delicious, and attractive vegetable dishes are.
The joy of vegetarianism that changes your perspective on life
A vegetable-centric cookbook that anyone can enjoy easily and enjoyably.
126 Vegetable Dishes That Are Both Delicious and Pleasant to the Eyes
A stylish cookbook that transcends practicality and convenience and will be treasured for a long time.
The stereotype of vegetarian cookbooks is disappearing!
This book clearly dispels the misconceptions and stereotypes about vegetarianism, such as the idea that vegetarians are "people who live an uncomfortable life" and that vegetable cookbooks are "cookbooks with limited options."
It allows you to see with your own eyes, make, and taste how diverse, beautiful, delicious, and attractive vegetable dishes are.
- You can preview some of the book's contents.
Preview
index
prolog
#1
The Basics of Vegetable Cooking
44 Chaesu
46 Low-moisture tomatoes
48 Tomato Sauce
50 Tomato Hot Dog Sauce
52 Tofu Mayonnaise
54 Basil Pesto
58 Cooking Quinoa
60 Cooking Lentils
62 Cooking Chickpeas
64 Pure yogurt without food additives
68 Soy Yogurt
70 Raw Sugar Fruit Jam
72 Fragrant Berry Balsamic Vinegar
74 Homemade Burger Sauce
76 Seasoned Married Couple
#2
So delicious and wonderful
Rice, stew, side dishes, snacks and special dishes
[New Rice]
86 Chickpea Rice
88 Lentil Rice
90 Quinoa Rice
92 Brown Rice
96 Brown Rice Burdock Rice
100 Grilled Vegetable and Mushroom Soybean Paste Rice Bowl
106 Yeoju Doenjang Fried Rice
110 Spicy Vegetable Rice Bowl
114 Tomato Curry Rice
118 Perilla Seed Rice Balls
120 Cucumber Rice Balls
124 Plum Soybean Paste Rice Balls
128 Vegetarian Tofu Kimbap
132 Cheonggukjang Kimbap
134 Wild Vegetable Kimbap
140 Pumpkin Leaf Ssam Bap with Soybean Paste Sauce
144 Yubujumokbap
146 DIY Diet Kimbap and Miso Soup
[Clean soup and stew]
152 Simple Potato Soup
154 Pure Doenjang Jjigae
156 Gochujang Potato Stew
160 Tofu Kang Doenjang
162 Kimchi stew with tofu
166 Mushroom and Sesame Soup
[Refreshing side dish]
172 Mushroom Salad with Vinegar Dressing
178 Carrot and Walnut Sauce Salad
180 Spinach Tomato Sauce Salad
182 Tomato and Sesame Sauce Salad
186 Country Style Eggplant Salad
190 Mushroom Stew
194 Braised Burdock
196 Soybean Sprout Braised in Soy Sauce
198 Chickpea Konjac Stew
200 Chickpea Patties in Soy Sauce
204 Pickled Tofu Stew
206 Grilled Tofu with Gochujang Sauce
208 Grilled Tofu and Ginger Sauce
212 Goya Chample
218 Stir-fried Walnuts and Garlic
220 Stir-fried Bean Sprouts and Tofu
224 Stir-fried Tofu with Peanut Butter Sauce
228 Yuzu Sauce Tofu Gangjeong
232 Fried Tofu with Pasos
238 Root Vegetable Tempura with Gochujang Dressing
242 Mushroom and Perilla Leaf Pancake
246 Chive Lentil Rice Cake
250 Pure Cold Rice Cake
252 Spicy Tofu and Lettuce Wrap
256 Mushroom Bulgogi
[Delicious Snacks and Special Dishes]
260 Korean Fried Rice Granola
266 Herb Oil Roasted Potatoes
270 Pumpkin Croquettes
274 Tomato Tteokbokki
276 Mushroom Palace Tteokbokki
280 Mung Bean Pancakes
284 kinds of sundae
288 Egg Spinach Omelette
292 Spicy Japchae and Flower Bread
296 Mushroom Sweet and Sour
300 Vietnamese spring rolls
304 Good Patbingsu
#3
So delicious and wonderful
Salads, brunch, pasta, and soup
[Flowers on the table, salad]
318 Hummus Vegetable Dip
320 Mediterranean Potato Salad
324 Strawberry Spinach Salad with Orange Dressing
326 Real Greek Salad
330 Peach Panzanella Salad
332 Tomato Salsa
336 Cold Rolled Tofu with Okra Topping
340 Banana Salad with Quinoa
342 Cheonggukjang Salad with Enzyme Dressing
344 Berry Salad with Raspberry Dressing
346 Chickpea Salad with Mustard Dressing
350 Potato Salad with Mustard Dressing
352 Roasted Vegetable Quinoa Salad
356 Assorted Salad with Peanut Butter Dressing
360 Okra Grilled with Peanut Butter Dip
362 Avocado Quinoa Balls
368 Assorted Grilled Vegetables with Lemon Soybean Paste Dressing
370 Cold Udon Salad
[Feel-Good Brunch]
374 Brown Rice Mugwort Waffle
378 Brown Rice Whole Wheat Waffles with Raw Sugar Fruit Jam
382 Makgeolli Fermented Waffles with Dried Fruit Topping
386 Olive Waffle
388 Black Waffle
394 Banana Quesadilla
396 Buckwheat Crepes and Seasonal Fruit Compote
400 Tomato Bruschetta
404 Asparagus Bruschetta
408 Mushroom Bruschetta
412 Eggplant and Tomato Sauce Panini
418 Vegetable Sandwich
422 Egg Arugula Sandwich
426 Pumpkin Sandwich
432 Multigrain Street Toast
438 Chickpea Sandwich
444 Tofu Burger
450 Chickpea Burger
456 Lentil Hotdog
458 Tofu Hotdog
462 Black Bean Burrito
468 Vegetable Frittata
472 Summer Vegetable Gratin
476 Lentil Eggplant Lasagna
480 Summer Pumpkin Pizza
484 Sweet Potato Pancakes
[Clean Pasta]
490 Roasted Vegetable Whole Wheat Pasta
494 Basil Pesto Pasta
496 Walnut Sauce Whole Wheat Pasta
498 Puttanesca
500 Broccoli Pesto Pasta
506 Pumpkin Sauce Spinach Penne
[Soft porridge and soup]
514 Homestyle Super Oat Porridge
518 Avocado Cold Soup
520 Lentil Onion Soup
524 Minestrone
etc.
Kitchen gadgets that add flavor, taste, and variety to vegetarian dishes
534 Ginger: A Story of the Ingredients and Tools That Add Variety to Vegetarianism
546 The Story of Ginger, a Spice & Seasoning that Adds Flavor to Vegetarian Dishes
#1
The Basics of Vegetable Cooking
44 Chaesu
46 Low-moisture tomatoes
48 Tomato Sauce
50 Tomato Hot Dog Sauce
52 Tofu Mayonnaise
54 Basil Pesto
58 Cooking Quinoa
60 Cooking Lentils
62 Cooking Chickpeas
64 Pure yogurt without food additives
68 Soy Yogurt
70 Raw Sugar Fruit Jam
72 Fragrant Berry Balsamic Vinegar
74 Homemade Burger Sauce
76 Seasoned Married Couple
#2
So delicious and wonderful
Rice, stew, side dishes, snacks and special dishes
[New Rice]
86 Chickpea Rice
88 Lentil Rice
90 Quinoa Rice
92 Brown Rice
96 Brown Rice Burdock Rice
100 Grilled Vegetable and Mushroom Soybean Paste Rice Bowl
106 Yeoju Doenjang Fried Rice
110 Spicy Vegetable Rice Bowl
114 Tomato Curry Rice
118 Perilla Seed Rice Balls
120 Cucumber Rice Balls
124 Plum Soybean Paste Rice Balls
128 Vegetarian Tofu Kimbap
132 Cheonggukjang Kimbap
134 Wild Vegetable Kimbap
140 Pumpkin Leaf Ssam Bap with Soybean Paste Sauce
144 Yubujumokbap
146 DIY Diet Kimbap and Miso Soup
[Clean soup and stew]
152 Simple Potato Soup
154 Pure Doenjang Jjigae
156 Gochujang Potato Stew
160 Tofu Kang Doenjang
162 Kimchi stew with tofu
166 Mushroom and Sesame Soup
[Refreshing side dish]
172 Mushroom Salad with Vinegar Dressing
178 Carrot and Walnut Sauce Salad
180 Spinach Tomato Sauce Salad
182 Tomato and Sesame Sauce Salad
186 Country Style Eggplant Salad
190 Mushroom Stew
194 Braised Burdock
196 Soybean Sprout Braised in Soy Sauce
198 Chickpea Konjac Stew
200 Chickpea Patties in Soy Sauce
204 Pickled Tofu Stew
206 Grilled Tofu with Gochujang Sauce
208 Grilled Tofu and Ginger Sauce
212 Goya Chample
218 Stir-fried Walnuts and Garlic
220 Stir-fried Bean Sprouts and Tofu
224 Stir-fried Tofu with Peanut Butter Sauce
228 Yuzu Sauce Tofu Gangjeong
232 Fried Tofu with Pasos
238 Root Vegetable Tempura with Gochujang Dressing
242 Mushroom and Perilla Leaf Pancake
246 Chive Lentil Rice Cake
250 Pure Cold Rice Cake
252 Spicy Tofu and Lettuce Wrap
256 Mushroom Bulgogi
[Delicious Snacks and Special Dishes]
260 Korean Fried Rice Granola
266 Herb Oil Roasted Potatoes
270 Pumpkin Croquettes
274 Tomato Tteokbokki
276 Mushroom Palace Tteokbokki
280 Mung Bean Pancakes
284 kinds of sundae
288 Egg Spinach Omelette
292 Spicy Japchae and Flower Bread
296 Mushroom Sweet and Sour
300 Vietnamese spring rolls
304 Good Patbingsu
#3
So delicious and wonderful
Salads, brunch, pasta, and soup
[Flowers on the table, salad]
318 Hummus Vegetable Dip
320 Mediterranean Potato Salad
324 Strawberry Spinach Salad with Orange Dressing
326 Real Greek Salad
330 Peach Panzanella Salad
332 Tomato Salsa
336 Cold Rolled Tofu with Okra Topping
340 Banana Salad with Quinoa
342 Cheonggukjang Salad with Enzyme Dressing
344 Berry Salad with Raspberry Dressing
346 Chickpea Salad with Mustard Dressing
350 Potato Salad with Mustard Dressing
352 Roasted Vegetable Quinoa Salad
356 Assorted Salad with Peanut Butter Dressing
360 Okra Grilled with Peanut Butter Dip
362 Avocado Quinoa Balls
368 Assorted Grilled Vegetables with Lemon Soybean Paste Dressing
370 Cold Udon Salad
[Feel-Good Brunch]
374 Brown Rice Mugwort Waffle
378 Brown Rice Whole Wheat Waffles with Raw Sugar Fruit Jam
382 Makgeolli Fermented Waffles with Dried Fruit Topping
386 Olive Waffle
388 Black Waffle
394 Banana Quesadilla
396 Buckwheat Crepes and Seasonal Fruit Compote
400 Tomato Bruschetta
404 Asparagus Bruschetta
408 Mushroom Bruschetta
412 Eggplant and Tomato Sauce Panini
418 Vegetable Sandwich
422 Egg Arugula Sandwich
426 Pumpkin Sandwich
432 Multigrain Street Toast
438 Chickpea Sandwich
444 Tofu Burger
450 Chickpea Burger
456 Lentil Hotdog
458 Tofu Hotdog
462 Black Bean Burrito
468 Vegetable Frittata
472 Summer Vegetable Gratin
476 Lentil Eggplant Lasagna
480 Summer Pumpkin Pizza
484 Sweet Potato Pancakes
[Clean Pasta]
490 Roasted Vegetable Whole Wheat Pasta
494 Basil Pesto Pasta
496 Walnut Sauce Whole Wheat Pasta
498 Puttanesca
500 Broccoli Pesto Pasta
506 Pumpkin Sauce Spinach Penne
[Soft porridge and soup]
514 Homestyle Super Oat Porridge
518 Avocado Cold Soup
520 Lentil Onion Soup
524 Minestrone
etc.
Kitchen gadgets that add flavor, taste, and variety to vegetarian dishes
534 Ginger: A Story of the Ingredients and Tools That Add Variety to Vegetarianism
546 The Story of Ginger, a Spice & Seasoning that Adds Flavor to Vegetarian Dishes
Detailed image
.jpg)
Into the book
Vegetarianism is no longer a cry for picky minorities!
This is Canada.
I fell in love with the lentil rice my Colombian friend made, so I bought a big bag of lentils, but I didn't know what to do with them, so I just kept making lentil soup.
It's delicious.
I'm going to Korea soon, and I really want to try making lentil pancakes with chives, which are expensive here.
--- p.246 "Lentil Jjangtteok"
I made this over the weekend and it was so delicious.
Just like Ginger said, I mixed it with rice and ate it until there was no soup left.
I felt like my stomach was going to explode… My husband always compliments me thanks to you, Ginger.
thank you.
--- p.156 "Gochujang Potato Stew"
Wow! The combination of tomatoes, onions, and sesame seeds is really good.
Adding fragrant mugwort to it is so good! I made sesame sauce a while ago, but it was so tasteless that I thought I would never make it again... I'll have to try making it tomorrow.
--- p.182 "Tomato and Sesame Sauce Salad"
Ah, it tastes better when you add soy sauce.^^, I made it the day before yesterday and thought it tasted a bit empty.
Newlyweds learn another thing here.
--- p.186 "Countryside Stir-fried Eggplant"
I read it thoroughly without missing a single word.
Yeoju is also called Goya.
It was so bitter that I couldn't even think about eating it, but after seeing Ginger's cooking tips, I want to try making it.
--- p.212 "Goya Chample"
It's a light fried dish.
I saw this and bought some tofu earlier this afternoon.
hehe
--- p.232 "Fried Tofu with Pasos"
Haha, this is so delicious~ Even my husband, who doesn't really like mushrooms, finished a bowl in no time.
--- p.242 "Enoki Mushroom and Perilla Leaf Pancakes"
Recipes with few additives will inspire you to cook.
Since I can't find pumpkin here, I'll have to try something similar with potatoes. ^^
--- p.270 "Sweet Pumpkin Croquettes"
No matter how hard you freeze commercially available shaved ice, it quickly turns into a slush! I was impressed by the brown rice cakes in it.
--- p.304 "Good Patbingsu"
I also really like olives… especially black olives.
But it's not good to just eat it, and at best, you can put it in a green salad or sandwich, but if you do it like this, you can eat a lot of it and it's delicious.
I learned a lot today too.
--- p.320 "Mediterranean Potato Salad"
Maybe it's because the waffle meets good makgeolli, but the texture is just like bread.
It looks so good!
--- p.382 "Makgeolli Fermented Waffles"
It's early in the morning and I'm drooling.
This is a dish I would love to eat with a cool sparkling wine in a cool late summer breeze.
--- p.400 "Tomato Bruschetta"
What on earth would mayonnaise made with tofu taste like? It's truly fascinating.
Just looking at it makes me feel healthy!
--- p.426 "Squash Sandwich"
I'm tempted to name this dish 'Saint of the Streets'.
…really good!!
--- p.432 "Multigrain Street Toast"
Wow~~ This is such a great recipe.
I'm not a vegetarian, but I love your recipes so much.
The photos are all equally tempting.
--- p.444 "Tofu Burger"
I think the pleasure of seeing and eating increases depending on how the same ingredients are applied. ^^
--- p.464 "Black Bean Burrito"
Wow~ This is awesome.^^ When I made pesto, I only used basil and pine nuts, but using superfood broccoli like this is a great idea!!
This is Canada.
I fell in love with the lentil rice my Colombian friend made, so I bought a big bag of lentils, but I didn't know what to do with them, so I just kept making lentil soup.
It's delicious.
I'm going to Korea soon, and I really want to try making lentil pancakes with chives, which are expensive here.
--- p.246 "Lentil Jjangtteok"
I made this over the weekend and it was so delicious.
Just like Ginger said, I mixed it with rice and ate it until there was no soup left.
I felt like my stomach was going to explode… My husband always compliments me thanks to you, Ginger.
thank you.
--- p.156 "Gochujang Potato Stew"
Wow! The combination of tomatoes, onions, and sesame seeds is really good.
Adding fragrant mugwort to it is so good! I made sesame sauce a while ago, but it was so tasteless that I thought I would never make it again... I'll have to try making it tomorrow.
--- p.182 "Tomato and Sesame Sauce Salad"
Ah, it tastes better when you add soy sauce.^^, I made it the day before yesterday and thought it tasted a bit empty.
Newlyweds learn another thing here.
--- p.186 "Countryside Stir-fried Eggplant"
I read it thoroughly without missing a single word.
Yeoju is also called Goya.
It was so bitter that I couldn't even think about eating it, but after seeing Ginger's cooking tips, I want to try making it.
--- p.212 "Goya Chample"
It's a light fried dish.
I saw this and bought some tofu earlier this afternoon.
hehe
--- p.232 "Fried Tofu with Pasos"
Haha, this is so delicious~ Even my husband, who doesn't really like mushrooms, finished a bowl in no time.
--- p.242 "Enoki Mushroom and Perilla Leaf Pancakes"
Recipes with few additives will inspire you to cook.
Since I can't find pumpkin here, I'll have to try something similar with potatoes. ^^
--- p.270 "Sweet Pumpkin Croquettes"
No matter how hard you freeze commercially available shaved ice, it quickly turns into a slush! I was impressed by the brown rice cakes in it.
--- p.304 "Good Patbingsu"
I also really like olives… especially black olives.
But it's not good to just eat it, and at best, you can put it in a green salad or sandwich, but if you do it like this, you can eat a lot of it and it's delicious.
I learned a lot today too.
--- p.320 "Mediterranean Potato Salad"
Maybe it's because the waffle meets good makgeolli, but the texture is just like bread.
It looks so good!
--- p.382 "Makgeolli Fermented Waffles"
It's early in the morning and I'm drooling.
This is a dish I would love to eat with a cool sparkling wine in a cool late summer breeze.
--- p.400 "Tomato Bruschetta"
What on earth would mayonnaise made with tofu taste like? It's truly fascinating.
Just looking at it makes me feel healthy!
--- p.426 "Squash Sandwich"
I'm tempted to name this dish 'Saint of the Streets'.
…really good!!
--- p.432 "Multigrain Street Toast"
Wow~~ This is such a great recipe.
I'm not a vegetarian, but I love your recipes so much.
The photos are all equally tempting.
--- p.444 "Tofu Burger"
I think the pleasure of seeing and eating increases depending on how the same ingredients are applied. ^^
--- p.464 "Black Bean Burrito"
Wow~ This is awesome.^^ When I made pesto, I only used basil and pine nuts, but using superfood broccoli like this is a great idea!!
--- p.500 "Broccoli Pesto Pasta"
Publisher's Review
A very special taste of 126 vegetable dishes that are a feast for the eyes!
When you think of vegetarianism, it is not the healthy temple-style meal centered around vegetables that immediately comes to mind.
There are a whopping 126 vegetarian menus, including Western-style menus made with a variety of ingredients from around the world, and Korean-style menus that incorporate local Middle Eastern foods, making even familiar dishes feel new and innovative.
Each dish introduced has a unique taste and style, and for those who love cooking, each one is 'fresh' itself.
A vegetable-centric cookbook that's easy to make and makes you feel better.
Food that is beautiful to look at and easy to make is the icing on the cake.
The simple and easy recipe brings out the flavor and characteristics of the ingredients themselves.
The finished dish itself is visually pleasing, just like the chef's cooking.
The book also includes comments from people who shared their recipes on their blogs, allowing you to experience the taste of the food more specifically and make it yourself.
A delightful cookbook that's thick but not boring.
It's thick enough to be considered a cookbook, but it's not boring to read or look at.
Another characteristic of this cookbook is that it is like a novel that you start reading and then start reading again.
It is a book that leaves a lasting impression after reading it and that you will want to keep for a long time.
You Are What You Eat!
“You are what you eat.”
When you think of vegetarianism, it is not the healthy temple-style meal centered around vegetables that immediately comes to mind.
There are a whopping 126 vegetarian menus, including Western-style menus made with a variety of ingredients from around the world, and Korean-style menus that incorporate local Middle Eastern foods, making even familiar dishes feel new and innovative.
Each dish introduced has a unique taste and style, and for those who love cooking, each one is 'fresh' itself.
A vegetable-centric cookbook that's easy to make and makes you feel better.
Food that is beautiful to look at and easy to make is the icing on the cake.
The simple and easy recipe brings out the flavor and characteristics of the ingredients themselves.
The finished dish itself is visually pleasing, just like the chef's cooking.
The book also includes comments from people who shared their recipes on their blogs, allowing you to experience the taste of the food more specifically and make it yourself.
A delightful cookbook that's thick but not boring.
It's thick enough to be considered a cookbook, but it's not boring to read or look at.
Another characteristic of this cookbook is that it is like a novel that you start reading and then start reading again.
It is a book that leaves a lasting impression after reading it and that you will want to keep for a long time.
You Are What You Eat!
“You are what you eat.”
GOODS SPECIFICS
- Publication date: November 5, 2021
- Page count, weight, size: 560 pages | 856g | 153*210*30mm
- ISBN13: 9791191183108
- ISBN10: 1191183106
You may also like
카테고리
korean
korean
![ELLE 엘르 스페셜 에디션 A형 : 12월 [2025]](http://librairie.coreenne.fr/cdn/shop/files/b8e27a3de6c9538896439686c6b0e8fb.jpg?v=1766436872&width=3840)
