
A cookbook that is occasionally but definitely needed
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Description
Book Introduction
There aren't many recipes required, but there are some dishes that I absolutely have to make every now and then.
One of them is death.
There are more times than you might think when we need porridge: when we need a meal to fill our stomachs on a busy morning, when we're sick, when we have no appetite due to a change in season, or when we're feeling low and need energy.
[The Occasional but Necessary Cookbook Porridge] focuses on these situations and offers breakfast porridge that can be cooked in 15 minutes with rice to save time on busy mornings, nutritious porridge with a mild taste that can be eaten softly when you are sick,
We are introducing porridge recipes that are perfect for those times, from specialty porridge that tastes just like the ones you often find at popular porridge restaurants when you have no appetite, to nutritious porridge that is generously filled with nutritious ingredients to energize your body when you are feeling down.
In addition, it teaches you how to make the four most basic types of white porridge (non-glutinous rice, glutinous rice, brown rice, and rice porridge), various toppings to add to them, and broths that deepen the flavor, so you can make your own porridge. In addition, it includes additional tips, application recipes, and side dishes that are great for preparing a porridge table, increasing the usability of the book.
One of them is death.
There are more times than you might think when we need porridge: when we need a meal to fill our stomachs on a busy morning, when we're sick, when we have no appetite due to a change in season, or when we're feeling low and need energy.
[The Occasional but Necessary Cookbook Porridge] focuses on these situations and offers breakfast porridge that can be cooked in 15 minutes with rice to save time on busy mornings, nutritious porridge with a mild taste that can be eaten softly when you are sick,
We are introducing porridge recipes that are perfect for those times, from specialty porridge that tastes just like the ones you often find at popular porridge restaurants when you have no appetite, to nutritious porridge that is generously filled with nutritious ingredients to energize your body when you are feeling down.
In addition, it teaches you how to make the four most basic types of white porridge (non-glutinous rice, glutinous rice, brown rice, and rice porridge), various toppings to add to them, and broths that deepen the flavor, so you can make your own porridge. In addition, it includes additional tips, application recipes, and side dishes that are great for preparing a porridge table, increasing the usability of the book.
- You can preview some of the book's contents.
Preview
index
When you need some delicious porridge
Success! Three Key Points for Delicious Porridge
Prepare basic tools
Know the fire count
Rice for Rice? The Secret of Substitution
More filling! The secret to increasing portion size
It's still delicious even when eaten later! The secret to storage
Index
A foolproof basic guide
Spoon & Cup Measuring Guide
Handheld Weighing Guide
Seafood Preparation Guide
Vegetable Storage Guide
Making your own porridge just got easier~
The Basics of Porridge: Making White Porridge
Preparing the basic ingredients, rice
The taste of rice porridge, boiled with care
Brown rice porridge, the more you chew, the more savory it becomes
Perfect for digestion, soft glutinous rice porridge
Simple and quick! Rice porridge
SOS! I need food.
Plus tip
Making Your Own Porridge 1.
Add toppings
Making your own porridge 2.
Timing of auxiliary materials
Making your own porridge 3.
Using broth
Cook it with rice in 15 minutes~
Morning porridge
King oyster mushroom porridge / broccoli egg porridge / tofu and perilla seed porridge / kimchi scorched rice porridge / tuna and vegetable porridge / crab meat and tofu porridge / dried pollack porridge / dried shrimp and seaweed porridge
A taste that soothes the stomach when sick
Nutritious porridge
Black bean brown rice tarak porridge / walnut and pine nut porridge / tofu and cabbage porridge / pollack roe porridge / clam and vegetable porridge / shiitake mushroom and egg porridge / seaweed and perilla porridge / bean sprout and chicken porridge / beef and burdock porridge
In search of lost appetite~
Special porridge
Mung bean porridge / chestnut and sweet potato cream porridge / sweet pumpkin porridge / whole red bean porridge / jujube porridge / shepherd's purse brown rice porridge / water parsley and clam porridge / shrimp and cabbage porridge / bean sprout and octopus porridge / mussel and seaweed porridge / jjambbong porridge / chicken curry porridge / corn and broccoli porridge
Gives you energy when you're feeling down!
Nutritious porridge
Quinoa beef bone porridge / Samgyetang porridge / Mushroom abalone porridge / Spinach oyster porridge / Beef garlic porridge / Clam and clam porridge / Black sesame porridge
Plus recipe
Perfect for a bowl of porridge! 6 side dishes
Beef braised in soy sauce / Egg braised in soy sauce / Cucumber kimchi soup / Peanut lotus root braised in soy sauce / Cucumber and chili pepper pickles / Low-sodium green onion pickles
Success! Three Key Points for Delicious Porridge
Prepare basic tools
Know the fire count
Rice for Rice? The Secret of Substitution
More filling! The secret to increasing portion size
It's still delicious even when eaten later! The secret to storage
Index
A foolproof basic guide
Spoon & Cup Measuring Guide
Handheld Weighing Guide
Seafood Preparation Guide
Vegetable Storage Guide
Making your own porridge just got easier~
The Basics of Porridge: Making White Porridge
Preparing the basic ingredients, rice
The taste of rice porridge, boiled with care
Brown rice porridge, the more you chew, the more savory it becomes
Perfect for digestion, soft glutinous rice porridge
Simple and quick! Rice porridge
SOS! I need food.
Plus tip
Making Your Own Porridge 1.
Add toppings
Making your own porridge 2.
Timing of auxiliary materials
Making your own porridge 3.
Using broth
Cook it with rice in 15 minutes~
Morning porridge
King oyster mushroom porridge / broccoli egg porridge / tofu and perilla seed porridge / kimchi scorched rice porridge / tuna and vegetable porridge / crab meat and tofu porridge / dried pollack porridge / dried shrimp and seaweed porridge
A taste that soothes the stomach when sick
Nutritious porridge
Black bean brown rice tarak porridge / walnut and pine nut porridge / tofu and cabbage porridge / pollack roe porridge / clam and vegetable porridge / shiitake mushroom and egg porridge / seaweed and perilla porridge / bean sprout and chicken porridge / beef and burdock porridge
In search of lost appetite~
Special porridge
Mung bean porridge / chestnut and sweet potato cream porridge / sweet pumpkin porridge / whole red bean porridge / jujube porridge / shepherd's purse brown rice porridge / water parsley and clam porridge / shrimp and cabbage porridge / bean sprout and octopus porridge / mussel and seaweed porridge / jjambbong porridge / chicken curry porridge / corn and broccoli porridge
Gives you energy when you're feeling down!
Nutritious porridge
Quinoa beef bone porridge / Samgyetang porridge / Mushroom abalone porridge / Spinach oyster porridge / Beef garlic porridge / Clam and clam porridge / Black sesame porridge
Plus recipe
Perfect for a bowl of porridge! 6 side dishes
Beef braised in soy sauce / Egg braised in soy sauce / Cucumber kimchi soup / Peanut lotus root braised in soy sauce / Cucumber and chili pepper pickles / Low-sodium green onion pickles
Detailed image



Publisher's Review
Recipe Factory Co., Ltd. is a company specializing in menu development, cookbooks, and publishing, publishing monthly magazines [Super Recipe] and [The Light].
All of Recipe Factory's recipes are developed and verified by our internal test kitchen team, pursuing accurate and practical recipes that anyone can follow to succeed.
Recipe Factory's new Recipe Factory Library series is a brand created for those of you who can't find the cookbook you need among the countless cookbooks in bookstores.
“A cookbook that is only for you, a cookbook that is only for you, a cookbook that is only for you, a cookbook that is only for you, a cookbook that is only for you, a cookbook that is only for you, a cookbook that you can’t find anywhere else.” We will be introducing a variety of cookbooks so that you can find them all in the Recipe Factory Library.
* Seven features of this book
1.
Even beginners won't find it difficult, Recipe Factory Test Cook has the basic formula for porridge.
We have clearly organized the solid theory to help you cook a successful porridge without fail.
2.
The most commonly used non-glutinous rice, brown rice which is rich in fiber and has a rich flavor, and glutinous rice which is soft and easy to digest and easy to eat.
We introduce in detail four basic white porridges and patient meals made with rice that can be cooked quickly compared to other porridges.
We have increased the proportion of white porridge, which has high utility.
3.
Busy mornings, breakfast porridge that can be cooked in 15 minutes, nutritious porridge that is good to eat when you are sick, delicious porridge that is good for when you have no appetite,
We have provided four types of porridge to choose from, including a nutritious porridge that will give you energy when you are feeling down.
4.
Each recipe also includes variations or alternative recipes that can be made with completely different porridges.
We've added side dishes that are perfect for a meal here, increasing the usability of the book.
5.
The Make Your Own Porridge page guides you through a variety of toppings and broths in the book.
We've designed it so you can create your own signature porridge to suit your taste.
6.
From the cover to the inside of the book, cute and diverse illustrations are used.
Its unique visuals and editing, never seen before in cookbooks, have increased its collection value.
7.
All recipes are developed by the Test Kitchen Team of Recipe Factory, a company specializing in menu development and cookbook publishing.
We have verified and improved the completeness.
Also, through the online cafe for readers (cafe.naver.com/superecipe)
Recipe A/S is also available.
All of Recipe Factory's recipes are developed and verified by our internal test kitchen team, pursuing accurate and practical recipes that anyone can follow to succeed.
Recipe Factory's new Recipe Factory Library series is a brand created for those of you who can't find the cookbook you need among the countless cookbooks in bookstores.
“A cookbook that is only for you, a cookbook that is only for you, a cookbook that is only for you, a cookbook that is only for you, a cookbook that is only for you, a cookbook that is only for you, a cookbook that you can’t find anywhere else.” We will be introducing a variety of cookbooks so that you can find them all in the Recipe Factory Library.
* Seven features of this book
1.
Even beginners won't find it difficult, Recipe Factory Test Cook has the basic formula for porridge.
We have clearly organized the solid theory to help you cook a successful porridge without fail.
2.
The most commonly used non-glutinous rice, brown rice which is rich in fiber and has a rich flavor, and glutinous rice which is soft and easy to digest and easy to eat.
We introduce in detail four basic white porridges and patient meals made with rice that can be cooked quickly compared to other porridges.
We have increased the proportion of white porridge, which has high utility.
3.
Busy mornings, breakfast porridge that can be cooked in 15 minutes, nutritious porridge that is good to eat when you are sick, delicious porridge that is good for when you have no appetite,
We have provided four types of porridge to choose from, including a nutritious porridge that will give you energy when you are feeling down.
4.
Each recipe also includes variations or alternative recipes that can be made with completely different porridges.
We've added side dishes that are perfect for a meal here, increasing the usability of the book.
5.
The Make Your Own Porridge page guides you through a variety of toppings and broths in the book.
We've designed it so you can create your own signature porridge to suit your taste.
6.
From the cover to the inside of the book, cute and diverse illustrations are used.
Its unique visuals and editing, never seen before in cookbooks, have increased its collection value.
7.
All recipes are developed by the Test Kitchen Team of Recipe Factory, a company specializing in menu development and cookbook publishing.
We have verified and improved the completeness.
Also, through the online cafe for readers (cafe.naver.com/superecipe)
Recipe A/S is also available.
GOODS SPECIFICS
- Date of publication: February 19, 2016
- Page count, weight, size: 128 pages | 301g | 152*220*20mm
- ISBN13: 9791185473147
- ISBN10: 1185473149
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