002 Editor's Note
Another beginner's guide, following [The Real Basic Cookbook]: [The Real Basic Baking Book]
007 All recipes are structured like this
294 Find menus by ingredients used (nuts/grains/fruits/bean paste/jam/chocolate/vegetables/cheese/yogurt, etc.)

Chapter 01 Basic Guide / A Friendly Basic Guide for Baking Beginners
010 Things to know before you start baking!
011 Making it without fail! How to measure
012 Perfection! How to Know Your Oven
014 Essentials for Baking! Flour, Eggs, Sugar, and Butter
016 Frequently used in baking! 6 other ingredients
018 Just remember this! Choosing and storing basic ingredients
020 Just Prepare This! Choosing & Maintaining Basic Tools
023 Basic baking terms that frequently appear in this book
024 Understand it clearly! Basic techniques
028 Useful to Know! Cake Mixing Method and Bread Maker Usage
030 Use it in a variety of ways! Cream and syrup
032 Baking Q&A

Chapter 02 Small Cookies/25 Basic Cookies and 40 Advanced Cookies for Beginners in Baking
- Scoop cookies (cookies made by scooping out the dough with a spoon and placing it on an oven pan and baking it)
036 Chocolate Chip Cookies + Peanut Butter Chocolate Chip Cookies + Oreo Chocolate Chip Cookies
040 Oatmeal Banana Cookies + Cream Cheese Banana Cookies + Chocolate Banana Cookies
044 Brownie Cookies + Marshmallow Brownie Cookies + Cereal Brownie Cookies
048 Almond Tuile + Coconut Tuile + Orange Tuile

- Squeezed cookies (cookies made by squeezing thin dough into various shapes in a piping bag and baking them)
051 Buttering Cookies + Black Tea Buttering Cookies + Chocolate Buttering Cookies
054 Macaron + Chocolate Macaron + Orange Macaron
059 Choux + Cookie Choux + Eclair
064 Dacquoise + Green Tea Dacquoise + Mocha Dacquoise

- Crispy cookies (cookies made by cutting dough into a certain thickness and baking it to a crispy texture)
068 Sablé + Cranberry Sablé + Pumpkin Sablé
072 Biscotti + Chocolate Biscotti + Lemon Pistachio Biscotti
076 Scone + Yogurt Blueberry Scone + Onion Bacon Scone
080 Pastry Cookies + Cheese Pastry Cookies + Black Sesame Pastry Cookies

- Baked cookies (cookies made by hand-shaping low-moisture dough into beautiful shapes)
084 Sugar Ball + Chocolate Sugar Ball + Soybean Powder Sugar Ball
088 Blossom Chocolate Cookies + Blossom Jam Cookies + Blossom Almond Cookies
092 Cranberry Pocket Cookies + Chocolate Chip Pocket Cookies + Sweet Potato Pocket Cookies
096 Roll Cookie + Jam Roll Cookie + Black Sesame Roll Cookie

- Cookies made using molds (cookies made into various shapes using tools)
100 Shape Cookies + Gingerbread Man Cookies + Candy Cookies
104 Pepper Crackers + Herb Crackers + Cheese Crackers
107 Madeleine + Black Tea Madeleine + Chocolate Madeleine
110 Brownie + Cream Cheese Brownie + Mocha Brownie

- Small cookies that are great for gifts (pretty-shaped cookies that are great for gifting on special days)
114 Whole Wheat Pepero
117 Manchuria
120 Yanggaeng
122 Sangtu Confectionery
124 Raw Chocolate

Chapter 03 Muffins & Pound Cakes: All Made with One Batter! 10 Perfect Gift Ideas
128 Walnut Muffins
131 Mocha Muffin
134 Blueberry Muffins
137 Cream Cheese Muffins
140 Carrot Muffins
143 Apple Crumble Pound Cake
146 Lemon Pound Cake
149 Chocolate Marble Pound Cake
152 Banana Oatmeal Pound Cake
155 Vegetable Pound Cake
158 + Muffin Decorations

Chapter 04 Tarts & Pies / One Filling for Everything! 10 Cafe Favorites
162 Basic Tart
166 Lemon Meringue Tart
170 Chocolate Tart
173 Fruit Tart
177 Fig Tart
180 Caramel Nut Tart
184 Basic Pi
188 Apple Pie
191 Pecan Pie
193 Kish
196 Egg Pie
199 Pumpkin Pie

Chapter 05 Cakes / 12 Baking Recipes Beginners Want to Try
204 Strawberry Cream Cake
208 Chiffon Cake
212 Fruit Roll Cake
216 Castella
219 Gateau Chocolat
222 Carrot Cake
225 Glutinous Rice Cake
228 Sweet Potato Cake
232 Blueberry Mousse Cake
236 Tiramisu
240 New York Cheesecake
243 Soufflé Cheesecake
246 + Cake Decorations

Chapter 06 Bread / 12 Popular Homemade Bakery Menu Items
250 Soboro Bread
254 Red Bean Bread
258 Mocha Bun
262 Sausage Vegetable Bread
266 Bagels
270 pretzels
274 Whole Wheat Bread
278 bread
282 Morning Bread
285 Focaccia
288 Ciabatta
291 Grisini

“A beginner’s guide [Real Basic Cookbook] Part 2!
Now, master baking with [The Real Basic Baking Book]!”

[The Real Basic Baking Book] is a basic book for beginners who have never baked before.

Like the best-selling first volume [Real Basic Cookbook], this book is also aimed at beginners in baking.
To ensure perfection, we selected 101 readers and actively reflected their opinions to create the cooking magazine [Super Recipe].

A versatile recipe that you'll actually make a lot of, rather than just enjoying with your eyes.
Realistic recipes made with easy ingredients and simple tools that are perfect for our kitchen.
Healthy recipes that minimize butter and sugar and are loaded with nuts, dried fruits, vegetables, and fruits.
We have carefully selected the menus that beginners truly want.
All recipes are the same for everyone
It has undergone a thorough verification process and has also been independently proofread to ensure success.

A detailed and friendly explanation for beginner bakers who don't even know why they failed.
We have also thoroughly reinforced the points of error that can be predicted in advance, detailed process cuts and magnifying glass cuts, as if watching a video.
In addition, it covers baking theories that beginners are particularly curious about, such as how to store ingredients, how to manage tools, how to understand the oven, the characteristics of each ingredient, cooking principles, and useful techniques to know, to help you build basic skills.
I made it possible for you to grow up.


If you've mastered basic home cooking with [The Real Basic Cookbook], the best-selling introductory cooking book,
Now, try your hand at home baking with [The Real Basic Baking Book]! Just follow along and it's not difficult at all.
You'll be surprised at how easy it is to make.

As with all Recipe Factory cookbooks, this book also comes with thorough recipe after-sales service.

If you come across an explanation you don't understand or have any questions while following the instructions, please feel free to contact [Super Recipe] readers.
Please inquire on the Q/A bulletin board of the online cafe (cafe.naver.com/superecipe).
The [Super Recipe] test cooks who developed and verified the recipes in this book will kindly answer any questions you may have.




7 Unique Features of [The Real Basic Baking Book]

1.
To create a baking book that becomes a ‘true basic’, we selected 101 readers of [Super Recipe].
We selected and planned a basic menu that can be made with easy-to-find ingredients and simple tools.

2.
There's nothing more to add or subtract! This book contains 111 basic recipes, including small cookies, muffins, pound cakes, tarts, pies, cakes, and breads.

3.
We have tested this recipe several times so that even beginners who are just starting to bake today can follow along and succeed.
The amount, temperature, and time were given accurately.

4.
Once you master the basic dough, you can apply it in various ways by changing the ingredients, fillings, and toppings.
I would like to inform you.


5.
From the most important measurements in baking to understanding your oven and basic techniques, here are some useful tips to know.
I have organized the information carefully.

6.
We will explain in detail the points that beginners often make mistakes with a magnifying glass cut, and provide tips to prevent mistakes.
It was packed like a grain of rice.

7.
Information that even beginners are curious about, from the characteristics of materials and storage methods to how to choose and manage tools.
It's all covered.