Just cutting out flour can prevent 100 diseases.
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Description
Book Introduction
As our diet has become more westernized, a book has been published that will have a huge impact on Koreans who prefer foods made with flour, such as bread, pasta, pizza, and ramen, over their staple food, rice.
We'll tell you the uncomfortable truth about wheat flour you never knew, the severity of gluten disease, and how to quit wheat and live a healthy life.
It is significant in that it is the first in Korea to raise awareness of the dangers of wheat flour and to address diseases related to gluten, the main component of wheat flour.
Gluten is a protein found in grains such as wheat, barley, and rye. When our body cannot accept gluten and reacts negatively to it, it is called gluten intolerance.
This book covers a wide range of symptoms and conditions caused by wheat and gluten, including celiac disease, which is a digestive disorder caused by damage to the lining of the small intestine caused by gluten.
In fact, if you look at the list of over 200 health problems included in the book, you'll be shocked at how far-reaching the problems wheat and gluten can cause in our bodies.
We'll tell you the uncomfortable truth about wheat flour you never knew, the severity of gluten disease, and how to quit wheat and live a healthy life.
It is significant in that it is the first in Korea to raise awareness of the dangers of wheat flour and to address diseases related to gluten, the main component of wheat flour.
Gluten is a protein found in grains such as wheat, barley, and rye. When our body cannot accept gluten and reacts negatively to it, it is called gluten intolerance.
This book covers a wide range of symptoms and conditions caused by wheat and gluten, including celiac disease, which is a digestive disorder caused by damage to the lining of the small intestine caused by gluten.
In fact, if you look at the list of over 200 health problems included in the book, you'll be shocked at how far-reaching the problems wheat and gluten can cause in our bodies.
- You can preview some of the book's contents.
Preview
index
prolog
Part 1: Various Problems Caused by Wheat in Our Body
Chapter 1: Everything Hidden in Wheat
Chapter 2: A Look Inside the Reality of Wheat: Gluten
Chapter 3 Our Body's Weakness to Wheat: Various Characteristics of Gluten Intolerance and Gluten-Related Diseases
Part 2 Celiac Disease
Chapter 4: Understanding the Nature of Celiac Disease
Part 3: The Wide Variety of Gluten Intolerances and Wheat Allergies
Chapter 5: What is Gluten Intolerance and How Does It Present?
Chapter 6 Wheat Allergy and Non-Gluten Reactions to Wheat
Part 4: How to Identify All Types of Gluten Intolerance and Wheat Allergy
Chapter 7: Checking Reactions to Wheat and Gluten
Chapter 8: Effects on Infants, Toddlers, and Children
Part 5: Treating Gluten Intolerance
Chapter 9: Treating Gluten Intolerance
Chapter 10 Common Diseases Caused by Wheat: Anemia, Iron Deficiency, Hypothyroidism, Osteoporosis
Chapter 11: Healthy Foods and Supplements Suitable for Healing
Chapter 12 If your body does not get better even after avoiding wheat
Chapter 13: Finding the Answer
supplement
Glossary
Part 1: Various Problems Caused by Wheat in Our Body
Chapter 1: Everything Hidden in Wheat
Chapter 2: A Look Inside the Reality of Wheat: Gluten
Chapter 3 Our Body's Weakness to Wheat: Various Characteristics of Gluten Intolerance and Gluten-Related Diseases
Part 2 Celiac Disease
Chapter 4: Understanding the Nature of Celiac Disease
Part 3: The Wide Variety of Gluten Intolerances and Wheat Allergies
Chapter 5: What is Gluten Intolerance and How Does It Present?
Chapter 6 Wheat Allergy and Non-Gluten Reactions to Wheat
Part 4: How to Identify All Types of Gluten Intolerance and Wheat Allergy
Chapter 7: Checking Reactions to Wheat and Gluten
Chapter 8: Effects on Infants, Toddlers, and Children
Part 5: Treating Gluten Intolerance
Chapter 9: Treating Gluten Intolerance
Chapter 10 Common Diseases Caused by Wheat: Anemia, Iron Deficiency, Hypothyroidism, Osteoporosis
Chapter 11: Healthy Foods and Supplements Suitable for Healing
Chapter 12 If your body does not get better even after avoiding wheat
Chapter 13: Finding the Answer
supplement
Glossary
Publisher's Review
“Wheat is not originally a food for humans, and there are people who absolutely cannot eat wheat!”
As our diet has become more westernized, a book has been published that will have a huge impact on Koreans who prefer foods made with flour, such as bread, pasta, pizza, and ramen, over their staple food, rice.
That book is 『100 Diseases Can Be Prevented Just by Giving Up Wheat』, written by Dr. Stephen Wangen, the world's leading authority on gluten diseases.
This book is significant in that it is the first in Korea to raise awareness of the dangers of wheat flour and to address diseases related to gluten, the main component of wheat flour.
Gluten is a protein found in grains such as wheat, barley, and rye. When our body cannot accept gluten and reacts negatively to it, it is called gluten intolerance.
This book covers a wide range of symptoms and conditions caused by wheat and gluten, including celiac disease, which is a digestive disorder caused by damage to the lining of the small intestine caused by gluten.
In fact, if you look at the list of over 200 health problems included in the book, you'll be shocked at how far-reaching the problems wheat and gluten can cause in our bodies.
As our diet has become more westernized, a book has been published that will have a huge impact on Koreans who prefer foods made with flour, such as bread, pasta, pizza, and ramen, over their staple food, rice.
That book is 『100 Diseases Can Be Prevented Just by Giving Up Wheat』, written by Dr. Stephen Wangen, the world's leading authority on gluten diseases.
This book is significant in that it is the first in Korea to raise awareness of the dangers of wheat flour and to address diseases related to gluten, the main component of wheat flour.
Gluten is a protein found in grains such as wheat, barley, and rye. When our body cannot accept gluten and reacts negatively to it, it is called gluten intolerance.
This book covers a wide range of symptoms and conditions caused by wheat and gluten, including celiac disease, which is a digestive disorder caused by damage to the lining of the small intestine caused by gluten.
In fact, if you look at the list of over 200 health problems included in the book, you'll be shocked at how far-reaching the problems wheat and gluten can cause in our bodies.
GOODS SPECIFICS
- Date of issue: February 20, 2012
- Page count, weight, size: 290 pages | 492g | 152*223*20mm
- ISBN13: 9788994081175
- ISBN10: 8994081178
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