Susan's Vegan Recipes
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Description
Book Introduction
Chef Susan's Vegan Recipe Book: Breaking the Vegetarian Prejudice
Discover the world of vegetarianism with delicious, healthy vegan recipes and heartwarming essays.
"Susan's Vegan Recipes: 50 Vegan Recipes & Essays Filled with Colorful Flavors and Warm Memories" is the first recipe book by Chef Susan, who has been a hot topic among vegans with her vegan food pop-ups of various concepts.
Breaking the stereotype that vegan cuisine is monotonous and limited, this book contains 50 delicious and healthy vegan recipes made solely with plant-based ingredients, from Korean to international cuisine, seasonal dishes, salads and side dishes, sauces, and dressings.
Additionally, the author's essays related to each dish are included, providing a glimpse into the warm life of a vegetarian lifestyle and cooking.
[PART1.
[Korean Recipes Filled with Memories and Time] introduces 10 Korean recipes that can be made with a rich and clean taste without meat or seafood, such as sesame oil soybean paste kimchi stew, braised radish mushrooms, and stir-fried tofu and chili peppers.
[PART2.
[Colorful World Recipes] introduces seven world cuisine recipes that will allow you to experience the flavors of the world at home, such as Slavic borscht, Spanish gazpacho, and Indian masala curry.
[PART3.
[Seasonal Cooking Recipes with Seasons and Imagination] introduces 11 unique seasonal recipes that maximize the flavor of seasonal ingredients, such as burdock soybean paste pasta, chive and mushroom ceviche, and tomato gochujang risotto.
[PART4.
[Salad and Side Dish Recipes That Go with Anything] introduces 11 salad and side dish recipes that are great as a side dish to main dishes or as a light meal on their own, such as Oyster Balsamic Stew, Pie Hwang Gwa, and Mango Chickpea Salad.
[PART5.
[Various Sauce and Dressing Recipes] introduces 11 versatile sauce and dressing recipes, including tzatziki, wasabi shiitake mushrooms, and sweet pumpkin curry puree.
Experience the warm and delightful world of vegetarian cooking with Susan's Vegan Recipes.
Cooking with a variety of vegetables can help you rediscover familiar foods and ingredients, and can even introduce fun little challenges into your daily life.
Discover the world of vegetarianism with delicious, healthy vegan recipes and heartwarming essays.
"Susan's Vegan Recipes: 50 Vegan Recipes & Essays Filled with Colorful Flavors and Warm Memories" is the first recipe book by Chef Susan, who has been a hot topic among vegans with her vegan food pop-ups of various concepts.
Breaking the stereotype that vegan cuisine is monotonous and limited, this book contains 50 delicious and healthy vegan recipes made solely with plant-based ingredients, from Korean to international cuisine, seasonal dishes, salads and side dishes, sauces, and dressings.
Additionally, the author's essays related to each dish are included, providing a glimpse into the warm life of a vegetarian lifestyle and cooking.
[PART1.
[Korean Recipes Filled with Memories and Time] introduces 10 Korean recipes that can be made with a rich and clean taste without meat or seafood, such as sesame oil soybean paste kimchi stew, braised radish mushrooms, and stir-fried tofu and chili peppers.
[PART2.
[Colorful World Recipes] introduces seven world cuisine recipes that will allow you to experience the flavors of the world at home, such as Slavic borscht, Spanish gazpacho, and Indian masala curry.
[PART3.
[Seasonal Cooking Recipes with Seasons and Imagination] introduces 11 unique seasonal recipes that maximize the flavor of seasonal ingredients, such as burdock soybean paste pasta, chive and mushroom ceviche, and tomato gochujang risotto.
[PART4.
[Salad and Side Dish Recipes That Go with Anything] introduces 11 salad and side dish recipes that are great as a side dish to main dishes or as a light meal on their own, such as Oyster Balsamic Stew, Pie Hwang Gwa, and Mango Chickpea Salad.
[PART5.
[Various Sauce and Dressing Recipes] introduces 11 versatile sauce and dressing recipes, including tzatziki, wasabi shiitake mushrooms, and sweet pumpkin curry puree.
Experience the warm and delightful world of vegetarian cooking with Susan's Vegan Recipes.
Cooking with a variety of vegetables can help you rediscover familiar foods and ingredients, and can even introduce fun little challenges into your daily life.
- You can preview some of the book's contents.
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index
Author's Note
Useful tips for vegan cooking
PART1.
Korean recipes steeped in memories and time
Spinach soybean paste soup
Perilla oil soybean paste kimchi stew
Perilla seed and shiitake seaweed soup
Mushroom Gangjeong
Braised radish mushrooms
soy bean paste soup
Braised tofu
Perilla oil perilla seed noodles
Stir-fried Yubu and Green Peppers
Spring dong jeolchi (pickled vegetables)
PART2.
Colorful World Cuisine Recipes
Borscht - Slavic region
Bisut Sly - South Africa
Gazpacho - Spain
Masala Curry - Indian
Mapo Tofu - China
Caponata - Italy
Vegetable Udon - Japan
PART3.
Seasonal recipes with a touch of season and imagination
Mung Bean Pasta - Spring
Chive and Mushroom Ceviche - Spring
Stir-fried Tomatoes - Summer
Tomato Gochujang Risotto - Summer
Tomato Miso Bean Soup - Summer
Tomato Buckwheat Noodles - Summer
Peanut Butter Soba - Summer
Macaroni Tantanmen - Autumn
Grilled Radish - Fall, Winter
Cold Soy Sauce Pasta - Winter, Spring
Spring Perilla Pasta - Winter, Spring
PART4.
Salad and side dish recipes that go with anything
Grilled Spinach and Green Onions
Balsamic Stewed Oysters
Tofu Mushroom Crumble
Apple radish salad
Pai Huang and
Quinoa Bean Salad
Seaweed Natto Salad
Grapefruit and Pine Nut Salad
Cherry Tomato, Cucumber, and Perilla Seed Salad
Mango Chickpea Salad
Salad rice
PART5.
Various sauce and dressing recipes
Mango Apricot Chutney
Tomato Ssamjang
Tomato Chive Soy Sauce
Tea key
hummus
Wasabi Shiitake Mushroom
pea puree
Butternut Squash Curry Puree
Spinach Cashew Puree
Gremolata
Pineapple Salsa
Useful tips for vegan cooking
PART1.
Korean recipes steeped in memories and time
Spinach soybean paste soup
Perilla oil soybean paste kimchi stew
Perilla seed and shiitake seaweed soup
Mushroom Gangjeong
Braised radish mushrooms
soy bean paste soup
Braised tofu
Perilla oil perilla seed noodles
Stir-fried Yubu and Green Peppers
Spring dong jeolchi (pickled vegetables)
PART2.
Colorful World Cuisine Recipes
Borscht - Slavic region
Bisut Sly - South Africa
Gazpacho - Spain
Masala Curry - Indian
Mapo Tofu - China
Caponata - Italy
Vegetable Udon - Japan
PART3.
Seasonal recipes with a touch of season and imagination
Mung Bean Pasta - Spring
Chive and Mushroom Ceviche - Spring
Stir-fried Tomatoes - Summer
Tomato Gochujang Risotto - Summer
Tomato Miso Bean Soup - Summer
Tomato Buckwheat Noodles - Summer
Peanut Butter Soba - Summer
Macaroni Tantanmen - Autumn
Grilled Radish - Fall, Winter
Cold Soy Sauce Pasta - Winter, Spring
Spring Perilla Pasta - Winter, Spring
PART4.
Salad and side dish recipes that go with anything
Grilled Spinach and Green Onions
Balsamic Stewed Oysters
Tofu Mushroom Crumble
Apple radish salad
Pai Huang and
Quinoa Bean Salad
Seaweed Natto Salad
Grapefruit and Pine Nut Salad
Cherry Tomato, Cucumber, and Perilla Seed Salad
Mango Chickpea Salad
Salad rice
PART5.
Various sauce and dressing recipes
Mango Apricot Chutney
Tomato Ssamjang
Tomato Chive Soy Sauce
Tea key
hummus
Wasabi Shiitake Mushroom
pea puree
Butternut Squash Curry Puree
Spinach Cashew Puree
Gremolata
Pineapple Salsa
Detailed image
Publisher's Review
50 Vegan Recipes That Are Delicious, Healthy, and Environmentally Friendly
A simple life story about making, tasting, and sharing vegetable dishes to gain strength.
ㆍ50 Genre-Specific Recipes That Are Delicious Even Vegan
When we think of 'vegetarian cuisine' or 'vegan cuisine', we tend to think of foods that are healthy but limited in variety or lack flavor.
Drawing on the author's years of experience living a vegetarian lifestyle and running a vegan pop-up, this book presents 50 colorful and delicious vegan recipes that break free from these stereotypes.
From familiar Korean dishes to slightly unfamiliar international cuisines, seasonal dishes that express the flavors of seasonal ingredients in a unique way through the author's imagination, light salads and side dishes, and sauces and dressings that can be used in a variety of ways, you can choose and try your favorite vegan dish according to your taste and occasion.
The author's rich vegetarian cooking know-how is also included throughout, such as making vegetable soup with roasted vegetables to add savory and smoky flavor, and adding ground nuts to add dairy-like richness.
Experience the charm of vegan cuisine, which uses only seasonal vegetables and plant-based ingredients to create deep, rich flavors.
A warm story of life told through vegan cuisine
The author, whose favorite pastime and profession is cooking, says that the experience of trying new dishes, savoring them, and serving them to loved ones adds strength to her life.
Each dish is accompanied by an essay filled with the author's warm memories and realizations, including home-cooked soybean paste stew filled with childhood memories and parents' love, gazpacho, the taste of summer that made you love a season you once hated, and mapo tofu, a dish from a drinking party that reminds you of the precious moments spent with friends.
Meet the author who cooks vegetarian meals with care for herself, those around her, and the environment.
A simple life story about making, tasting, and sharing vegetable dishes to gain strength.
ㆍ50 Genre-Specific Recipes That Are Delicious Even Vegan
When we think of 'vegetarian cuisine' or 'vegan cuisine', we tend to think of foods that are healthy but limited in variety or lack flavor.
Drawing on the author's years of experience living a vegetarian lifestyle and running a vegan pop-up, this book presents 50 colorful and delicious vegan recipes that break free from these stereotypes.
From familiar Korean dishes to slightly unfamiliar international cuisines, seasonal dishes that express the flavors of seasonal ingredients in a unique way through the author's imagination, light salads and side dishes, and sauces and dressings that can be used in a variety of ways, you can choose and try your favorite vegan dish according to your taste and occasion.
The author's rich vegetarian cooking know-how is also included throughout, such as making vegetable soup with roasted vegetables to add savory and smoky flavor, and adding ground nuts to add dairy-like richness.
Experience the charm of vegan cuisine, which uses only seasonal vegetables and plant-based ingredients to create deep, rich flavors.
A warm story of life told through vegan cuisine
The author, whose favorite pastime and profession is cooking, says that the experience of trying new dishes, savoring them, and serving them to loved ones adds strength to her life.
Each dish is accompanied by an essay filled with the author's warm memories and realizations, including home-cooked soybean paste stew filled with childhood memories and parents' love, gazpacho, the taste of summer that made you love a season you once hated, and mapo tofu, a dish from a drinking party that reminds you of the precious moments spent with friends.
Meet the author who cooks vegetarian meals with care for herself, those around her, and the environment.
GOODS SPECIFICS
- Date of issue: September 30, 2025
- Page count, weight, size: 240 pages | 190*245*20mm
- ISBN13: 9791138399043
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카테고리
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