PLATE by PLATE plate by plate
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Description
Book Introduction
PLATE by PLATE plate by plate
A plate of warmth for your table, a taste of life accumulated by thirty chefs.
The thirty authors who participated in this book are chefs of restaurants that are listed in the Seoul & Busan Michelin Guide or have received stars, chefs who recently gained attention by participating in the popular Netflix cooking survival program [Black and White Chef: Culinary Class Wars], and chefs who run famous restaurants that represent their region or are visited by many customers.
Through this book, you can discover their signature dishes or dishes that embody the philosophy and techniques they pursue as chefs.
Although they have different specialties, including Korean, Chinese, Japanese, Western, and vegan cuisine, they each introduce their two favorite dishes in the book with two common themes.
One is 'Cooking with a Story' filled with the chef's experiences, memories, and philosophy, and the other is 'Home Cooking Version Recipes' designed for readers to easily follow at home.
These 60 dishes, filled with flavor, story, and the chef's skills and sensibilities, will provide a warm meal for some, and new inspiration for others.
A plate of warmth for your table, a taste of life accumulated by thirty chefs.
The thirty authors who participated in this book are chefs of restaurants that are listed in the Seoul & Busan Michelin Guide or have received stars, chefs who recently gained attention by participating in the popular Netflix cooking survival program [Black and White Chef: Culinary Class Wars], and chefs who run famous restaurants that represent their region or are visited by many customers.
Through this book, you can discover their signature dishes or dishes that embody the philosophy and techniques they pursue as chefs.
Although they have different specialties, including Korean, Chinese, Japanese, Western, and vegan cuisine, they each introduce their two favorite dishes in the book with two common themes.
One is 'Cooking with a Story' filled with the chef's experiences, memories, and philosophy, and the other is 'Home Cooking Version Recipes' designed for readers to easily follow at home.
These 60 dishes, filled with flavor, story, and the chef's skills and sensibilities, will provide a warm meal for some, and new inspiration for others.
- You can preview some of the book's contents.
Preview
index
- PROLOGUE
- About this book
1.
Yoon Seoul/Myeonseoul Kim Do-yoon
soy sauce marinated crab
radish dumplings
2.
Song Hong-yoon of Yunseoul and Myeonseoul
Semi-dried fish and dried pollack salad
Anchovy soybean paste
3.
Joyful Drinking Table·Andong Gukshi Kim Mi-ryeong
Pork and pickled vegetables
Four kinds of side dishes, grilled seaweed, and bibimbap
4.
Onjium Park Seong-bae
White porcelain tofu
Grilled cod and mussel rice
5.
The number of floating stones
Cold soybean soup
Live abalone and Korean beef ribs stew
6.
Ok Dong-sik
Gu-eom chicken gomtang
Yangji Gomtang
7.
Lee Buk-bang Choi Ji-hyung
Cabbage dish
mung bean pancakes
8.
Gyehyanggak Shin Gye-suk
Sweet and sour ribs
Nanjawans
9.
Do-ryang Im Tae-hoon
Palbo complementarity
Loquat tofu
10.
Jo Gwang 201 Jo Gwang-hyo
Biryong Tteokbokki & Fried Rice
Mapo tofu
11.
Jinjin Hwang Jin-seon
Jakchun Kwon
Hongsho Daegu
12.
Morino Aruyo Kim Seung-min
Mackerel meatballs
Doenjang Karaage
13.
Simibe Sim Seong-o
Bluefish sashimi with romesco sauce
Japanese-style soy sauce stew using sea bream jaw
14.
Shimibe Lee Jin-gon
Sashimi Cake
Smile Chicken
15.
Negi Live/Negisukiyaki Jang Ho-jun
Kuro eggplant
Beef and Green Onion Udon
16.
Camillo La Janeria and Seogyo Nanmyeonbang Kim Nak-young
Lasagna alla Bolognese
Tagliatelle con ragu alla Bolognese
17.
YouTube Kim Milan Kim Min-seok
Peach in Cacho e Pepe Sauce with Sea Urchin Roe
Homemade Cacho e Pepe
18.
Sestar Kim Se-kyung
Crab meat and lemon bites
Mini Cabbage and Cherry Cola Guestrick
19.
Green Ball/Localit Nam Jeong-seok
White Bean Hummus with Roasted Vegetables
Cabbage Schnitzel with Romesco
20.
Gunmong David Lee
Galbi Bourguignon AKA Garvignon
Doenjang jalapeno mackerel
21.
Ryunique Ryu Tae-hwan
Tonic food for Admiral Yi Sun-sin
Semi-dried Herring Open Sandwich
22.
Cafe O Petit Vert Park Jun-woo
Monkfish Medaiyon with Whole Wheat Risotto and Champagne Sauce
Shiitake cream with shiitake sable and shiitake riet
23.
Nawoo Namyoung Park Jiyoung
Herb Kim Butter Grilled Abalone
White Golbaengi Al Ahio
24.
Park Chan-il
Jajangmyeon with green onions and kalguksu
Tomato stewed intestines
25.
Regime Seong Si-woo
Grilled eggplant skewers with sesame sauce
Wild chive cutlet
26.
Mariposa Lee Dae-geon
Smoked Scallops and Cauliflower Emulsion
Zucchini Royale, Shrimp Parmesan Sauce
27.
Meat Culture Jang Ji-soo
East Coast Cod Steak with Mashed Potatoes & Chorizo Sausage
Octopus Plate
28.
Maison Jo Joo-ram
Pâté au Piment d'Esplatte (Basque-style pâté)
Beef rib confit
29.
Maison Jo Lee Eun-hee
Quiche Lauren
Chorizo Sablé
30.
Jo Eun-joo
Truffle-flavored rock octopus and lobster appetizer
Abalone dish with oyster cream and spicy aromatic oil
- About this book
1.
Yoon Seoul/Myeonseoul Kim Do-yoon
soy sauce marinated crab
radish dumplings
2.
Song Hong-yoon of Yunseoul and Myeonseoul
Semi-dried fish and dried pollack salad
Anchovy soybean paste
3.
Joyful Drinking Table·Andong Gukshi Kim Mi-ryeong
Pork and pickled vegetables
Four kinds of side dishes, grilled seaweed, and bibimbap
4.
Onjium Park Seong-bae
White porcelain tofu
Grilled cod and mussel rice
5.
The number of floating stones
Cold soybean soup
Live abalone and Korean beef ribs stew
6.
Ok Dong-sik
Gu-eom chicken gomtang
Yangji Gomtang
7.
Lee Buk-bang Choi Ji-hyung
Cabbage dish
mung bean pancakes
8.
Gyehyanggak Shin Gye-suk
Sweet and sour ribs
Nanjawans
9.
Do-ryang Im Tae-hoon
Palbo complementarity
Loquat tofu
10.
Jo Gwang 201 Jo Gwang-hyo
Biryong Tteokbokki & Fried Rice
Mapo tofu
11.
Jinjin Hwang Jin-seon
Jakchun Kwon
Hongsho Daegu
12.
Morino Aruyo Kim Seung-min
Mackerel meatballs
Doenjang Karaage
13.
Simibe Sim Seong-o
Bluefish sashimi with romesco sauce
Japanese-style soy sauce stew using sea bream jaw
14.
Shimibe Lee Jin-gon
Sashimi Cake
Smile Chicken
15.
Negi Live/Negisukiyaki Jang Ho-jun
Kuro eggplant
Beef and Green Onion Udon
16.
Camillo La Janeria and Seogyo Nanmyeonbang Kim Nak-young
Lasagna alla Bolognese
Tagliatelle con ragu alla Bolognese
17.
YouTube Kim Milan Kim Min-seok
Peach in Cacho e Pepe Sauce with Sea Urchin Roe
Homemade Cacho e Pepe
18.
Sestar Kim Se-kyung
Crab meat and lemon bites
Mini Cabbage and Cherry Cola Guestrick
19.
Green Ball/Localit Nam Jeong-seok
White Bean Hummus with Roasted Vegetables
Cabbage Schnitzel with Romesco
20.
Gunmong David Lee
Galbi Bourguignon AKA Garvignon
Doenjang jalapeno mackerel
21.
Ryunique Ryu Tae-hwan
Tonic food for Admiral Yi Sun-sin
Semi-dried Herring Open Sandwich
22.
Cafe O Petit Vert Park Jun-woo
Monkfish Medaiyon with Whole Wheat Risotto and Champagne Sauce
Shiitake cream with shiitake sable and shiitake riet
23.
Nawoo Namyoung Park Jiyoung
Herb Kim Butter Grilled Abalone
White Golbaengi Al Ahio
24.
Park Chan-il
Jajangmyeon with green onions and kalguksu
Tomato stewed intestines
25.
Regime Seong Si-woo
Grilled eggplant skewers with sesame sauce
Wild chive cutlet
26.
Mariposa Lee Dae-geon
Smoked Scallops and Cauliflower Emulsion
Zucchini Royale, Shrimp Parmesan Sauce
27.
Meat Culture Jang Ji-soo
East Coast Cod Steak with Mashed Potatoes & Chorizo Sausage
Octopus Plate
28.
Maison Jo Joo-ram
Pâté au Piment d'Esplatte (Basque-style pâté)
Beef rib confit
29.
Maison Jo Lee Eun-hee
Quiche Lauren
Chorizo Sablé
30.
Jo Eun-joo
Truffle-flavored rock octopus and lobster appetizer
Abalone dish with oyster cream and spicy aromatic oil
Detailed image
GOODS SPECIFICS
- Date of issue: July 15, 2025
- Format: Hardcover book binding method guide
- Page count, weight, size: 480 pages | 217*277*30mm
- ISBN13: 9791192855202
- ISBN10: 1192855205
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