《Anna's Kids Pasta_KIDS PASTA》 is the second book by Anna, the owner of the restaurant Dongnam Mill and a mother of three children.
Anna, a former broadcast writer, published her first book, along with essays, compiling recipes passed down from her grandmothers while traveling through the Italian countryside.
Since then, he has continued to run 11 restaurants and F&B businesses for over 10 years, achieving great success. He currently runs the Dongnam Mill Restaurant, catering, and kids' cooking classes.
After becoming a mother of three, Anna prepared this book to offer a little courage and hope to mothers who are exhausted from parenting.
The book contains 31 pasta recipes, but what she really wants to convey is not just recipes.
This book introduces 'small cooking tips' that are easy and simple, but protect the mother's devotion and the child's health, and relieve the mother's stress and the child's picky eating worries.
Raising three children, Anna realized:
The most important thing in parenting is that the parent can take care of the child without feeling stressed.
《Anna's Kids Pasta_KIDS PASTA》 aims to convey that realization and warmly approach mothers who are walking the same path.

“One plate is enough.”
To all the moms who serve that one plate today, you are already doing well enough.
I wasn't like that at one time either.
I felt like I was feeding them properly only when there were a lot of side dishes on the table, and I felt heavy-hearted because I thought something was missing if it wasn't a Korean-style meal.
So, on the table, in addition to food, there was always a feeling of guilt.
But as I raised three children and made a living as a cook, I gradually learned more and more.
When it comes to children's meals, the 'content' is more important than the 'form'.
--- From "Letter from Anna"

“Eat meat and get strong! Lots of protein, your appetite will explode!”
“A soft meat pasta recipe perfect for kids”
--- From "Part 1 Meat Introduction"

“Tung-tung-tung! Chewy!
Good for the brain and tastes good too
“A complete collection of seafood pasta recipes for kids!”
--- From "Part 2 Seafood Introduction"

“Vegetables can be this delicious?
Green vegetables, orange carrots, and colorful vegetables
“It magically transforms into pasta!”
--- From "Part 3 Vegetable Introduction"

“The temptation of cheese that keeps stretching!”
For kids who love cheese
“A collection of rich and soft cheese pasta”
-From the introduction to Part 4 Chesse

“Pasta made in a jiffy with just the ingredients you have!”
No need to go to the mart!
A super simple recipe made with ingredients you already have at home.

--- From "Part 5: Introduction When There's Really Nothing"