Prologue
Basic sandwich ingredients and packaging method
sandwich bread
Meat and eggs
vegetable
fruit
seafood
Cheese and butter
Sources
Sandwich Packaging Ideas

Part 1 Basic Sandwich

Jambon Beurre
Burger sandwich
Smoked Salmon Sandwich
Egg-filled sandwich
Tricolor Sandwich
club sandwich
Teriyaki Chicken Sandwich
tuna sandwich
Ham and cheese sandwich
American-style hot dog
Crammy Sandwich
Green Olive Sandwich
Apple Brie Cheese Sandwich
Chive Cream Cheese Bagel

Part 2 Open Sandwich

Mushroom Pepperoni Pizza
Octopus Salad Sandwich
Pinchos
Gambas Sandwich
Prosciutto Melon Sandwich
Eggs Benedict
persimmon sandwich
Fig Sandwich
Earl Grey Peach Sandwich
Carrot Lafe Sandwich
Fruit French Toast
cucumber sandwich

Part 3 Hot Sandwich

Quesadilla
Squid Bocadillo
Fish Burger
Sloppy Joe
Reuben sandwich
taco sandwich
street sandwich
French Onion Cheese Sandwich
Egg in Hole
Eggplant and Zucchini Panini
Banh Mi sandwich
Bulgogi Bake

Part 4 Special Sandwich

Tofu Spread Bagel
Elvis Sandwich
Burdock sandwich
Hummus Sandwich
Tunnel Sandwich
Basil Tomato Sandwich
PB & J sandwich
Idol Sandwich
Unwich
Almond Pesto Sandwich
Salad Pocket Sandwich
tempeh sandwich

The visuals on SNS, in our home too
50 Popular Sandwiches Even Beginners Can Make

This book features 50 sandwich recipes, devised by Ji Seon-ah, a culinary researcher with 23 years of experience, allowing you to enjoy a delicious and diverse cafe-style meal at home. Focusing on a variety of sandwiches that have gained traction on social media and in popular cafes, the book features a wide range of menu items, including bagels, hot dogs, paninis, eggs Benedict, burgers, tacos, pinchos, pizza, and quesadillas.
Designed to be enjoyed as a full meal rather than a simple snack, the recipe is trendy yet practical, making it a great brunch menu item.
All recipes are explained in detail with photos of each cooking process, so even readers who are not familiar with cooking can easily try them.
This practical guide will inspire a wide range of readers, from those seeking to add a touch of freshness to their everyday meals, to the MZ generation wanting to fill their social media with homemade sandwiches, to home cooks seeking a hearty brunch, and even to aspiring cafe owners preparing to open a new cafe.

A balance of flavor and nutrition in one sandwich
Amazing sandwich transformations using various ingredients

More than just a snack, a sandwich can be a complete meal, offering a balance of flavor and nutrition.
There are many different types of bread to choose from, including sliced ​​bread, ciabatta, baguettes, bagels, and croissants, and they are all made with a variety of plant-based ingredients to ensure both nutrition and flavor.
It is a harmonious blend of colorful ingredients such as eggs, cheese, beef, chicken, squid, octopus, as well as tofu, beans, eggplant, pumpkin, mushrooms, tomatoes, cucumbers, and fruits.
Also, the taste varies greatly depending on how you use the sauce.
This book shows how sandwiches can be transformed into a variety of different forms by combining different ingredients.
Simple yet filling, tasty yet healthy, sandwiches are no longer just "easy food," but a complete meal that balances nutrition and flavor.


From hamburger to banh mi sandwiches and chive cream cheese bagels
All the popular sandwiches gathered together

This book brings together popular cafe menus, from French-style jambon beurre with a deep flavor using lemon dill butter, to smoked salmon sandwiches perfect for brunch, to egg sandwiches filled with savory egg salad, to classic club sandwiches layered with ham, eggs, and tomatoes, to the chive cream cheese bagel that was all the rage on social media.


We also include sandwiches for special occasions, such as the octopus salad sandwich with chewy octopus and vegetables, the Elvis sandwich with its unique combination of banana, bacon, and peanut butter, the melon prosciutto sandwich with an Italian feel, and the Reuben sandwich that became famous at Starbucks.
From the light cucumber sandwich made popular by Jeon Hyun-moo, to the healthy vegan sandwich using chickpea hummus, to the PB & J sandwich that even kids will love, to the idol sandwich made famous by Inkigayo, there are plenty of attractive combinations to choose from depending on your taste and occasion.

Features of this book

50 recipes born from the expertise of a culinary researcher with 23 years of experience.

The 50 recipes, which contain the know-how of Ji Seon-ah, a culinary researcher with 23 years of experience, are comprised of proven cooking methods that have been carefully developed so that even beginners can easily follow them.
Its diverse menu includes sandwiches, bagels, hot dogs, paninis, eggs benedict, hamburgers, tacos, pinchos, pizza, and quesadillas, making it practical for a wide range of uses, from a simple brunch to a hearty meal or even a menu for entertaining guests.
It systematically covers everything from the basics of sandwich making to the more advanced aspects, providing a useful guide not only for those who want to enjoy popular cafe menus at home, but also for those preparing to open a cafe.

From basic to special, we offer sandwich styles to suit your taste.

The basic sandwiches include classic menu items that you'll want to make often, such as ham and cheese sandwich, apple brie sandwich, and chive cream cheese bagel.
Open sandwiches like the octopus salad sandwich and carrot latte sandwich are perfect for entertaining guests or simply to change the mood with their sensational plating.
Hot sandwiches, such as quesadillas, sloppy joes, and banh mi sandwiches, are warm and filling enough to fill you up, and special sandwiches, such as the Idol Sandwich, Unwich, and Salad Pocket Sandwich, have been introduced to add a new charm to sandwiches with their unique menu items.

A balanced meal that is pleasing to both the eyes and the palate

Sandwiches are a food that offers good value for money in terms of taste and nutrition compared to the effort required to make them.
This book uses a variety of protein ingredients, including eggs and cheese, beef, chicken, shrimp, and squid, as well as plant-based ingredients such as tofu, chickpeas, kidney beans, eggplant, pumpkin, mushrooms, and tomatoes, to enhance the balance of nutrition and taste.
With recipes that are visually appealing, easy to make, and delicious to eat, and the know-how of popular cafes added, you can now enjoy the same taste at home.

Includes vegan sandwiches for vegans

With interest in vegetarianism on the rise, vegan sandwich recipes are also included for those who want a healthy and delicious meal even in their busy daily lives.
We introduce a total of five sandwiches, including the 'Tofu Spread Bagel' with a savory spread made with tofu, the 'Hummus Sandwich' with hummus made with chickpeas, the 'Salad Pocket Sandwich' filled with various vegetables and lentils, the 'Tempeh Sandwich' with protein made with fermented soybeans, and the 'Green Olive Sandwich' with the salty flavor of olives, suggesting a simple yet balanced vegan diet.