Skip to product information
Magazine F (bimonthly): December [2023]
Magazine F (bimonthly): December [2023]
Description
Book Introduction
Magazine 『F』 is a food documentary magazine that selects and introduces ingredients that have a significant impact on human food culture, in collaboration with Magazine 『B』 and Baedal Minjok.
It delves into the past, present, and future of food culture, examining the processes through which the ingredients that make up the food we eat every day are cultivated or made, how their uses vary by region, the associated economic impact, and how chefs handle them.

index
2 Intro

8 Letters from F

12 Phrases
Wine in the words of artists

14 Dear Beginners
Tips for Beginners: From Five Wine Experts

20 Grape Varieties
Grape varieties that determine the taste and aroma of wine

26 Wine Enthusiast
Basic knowledge to enhance your understanding of wine

34 Galaxy of Wine
A wave of red light expands endlessly, and a tour of six wineries showcases the highlights of the contemporary wine industry.

81 Academic Manual
The history, trends, and industry trends of wine, a drink with a special status

Interview

102 Philip Tessier
Philippe Tessier, Head Chef of Press, Delivering a Total Culinary Experience in Napa Valley

108 Kyle Connaughton
Kyle Connaughton, owner-chef of Single Thread, has become an icon of California's culinary scene through his creative pairing of fresh, hand-harvested ingredients with exceptional local wines.

114 Culture Drop's
Four restaurants that offer a culinary experience through wine and create a new culture.

130 A Feast in Hawaii
The Hawaii Food and Wine Festival, a dazzling celebration connecting gastronomy, wine, and consumers.

Interview

136 Heini Zachariassen
Heini Sashariasen, co-founder of Vivino, a company that creates an easier wine experience based on a database of collective experiences.

140 Wine Mate
A must-have for any wine table

144 Maket Builder
The story of those who shape the wine market from behind the scenes.

150 Dip & Sip
A wine table for four enthusiasts filled with artistic inspiration

166 Rising Spot
A new terroir that has changed the wine map

168 City Dive
Wine bars and shops that lead the wine culture of each city

172 References
Wine Recommendation Books and Videos

174 Outro

179 Index

Detailed image
Detailed Image 1
GOODS SPECIFICS
- Date of issue: December 1, 2023
- Page count, weight, size: 180 pages | 170*240*20mm
- ISBN13: 9791193383056
- ISBN10: 1193383056

You may also like

카테고리